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Baby arugula married with sweet pickled beels and a warm crispy goat cheese medallion
Fets, ripe tomato, kalamata olives and romaine with oregano vinaigrette
Mesclun, tomato, cucumber, fried goat cheese, raspberry dill vinigrette
Sliced fresh mozzarella and ripe tomato, evoo and basil
Duck confil with fresh apple, potatoes, red onion and walnut apple vinaigrette
Spanish, red and green onions cooked with beef broth and topped with melted and toasted gruyeye cheese
Grilled vegetables, tofu, rice pilaf, and pico de gallo in a tofu wrap, baked in salsa cream
A sicilian specialty made from chick pea flour like polenla, tahi's been fried crisp with spicy tomato couils
A selection of crisp fried filled pastries with vegetarian filling served with lentil curry for dipping
Bile sized grilled 3 cheese sandwiches with rich creamy so
Our creamy mac'n cheese breaded and deep fried and served with spicy tabasco mayonnaise
Parko breaded and fried portobelo balons with avocado aioli
With black truffle sea salt parmesan and evoo
A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto and dry garlic sausage for 5
A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto, and dry garlic sausage for 5
We've gathered some of our favorite cheese from around the world served with fig jam and water crackers
Chic peas are fried crisp and flavored with spicy moroccan chermula
Fresh russel potatoes fried twice, finished in duck fat with black, truffle salt and truffle oil
Hummus, baba ganoush and tazaziki with pita chips
Paella valencia has chicken, chorizo and clams seafood paella contains clams, shrimp, calamari and pulpo
Sleamed edamame pods seasoned with our zesty 7 spice mix
Our bread comes fresh from the bronx bakery every day, who doesn't gooey garlic bread with loads of melted cheese
Freshly fried tortilla chips with warm chipotle, crabmeal and black bean dip
Serevd with greated parmesan and spicy tomato sauce
With spicy thai curry coconut shrimp dip
Petite rib lamb chops marinated with fresh mint pesto, char grilled and served with tomato bulghur salad
A pepper crusted 4 ounce filet mignon pan seared and served over yukon potatoes and cognac cream sauce
Thai marinated steak or chicken grilled on a stick served with cucumber salad and this peanut sauce
Baby pork shanks slowly brasied with red wine and wild mushrooms, served with a little polenta
A coarse country style pate made from duck and pork served with cornictions, dijon mustard and croustades
Crispy panko coated chicken cutlet served with japanese tonkatsu sauce
Everybody that has been these loves our tender pork, sweet and spicy BBQ sauce and house made cole slaw
A hard made jumbo lump crab coated in panko served crisp with lemon and chipotle aioli
Large shrimp skewred and grilled, served with black bean salsa
A petite of fresh cod in a crunchy beer batter with house made fries caper tartar sauce and lemon
In house absoulte overed wildf salmon filet served thinly sliced with capers red onion and pumpernickel
Our fresh sushi grade tuna chopped and blended with siracha and kwepie mayo, served in a martini glass with seaweed salad
4 Jumbo shrimp served with spicy cocktail sauce and lemon
Large shrimp in a rice papper spring roll crust served with sweet spicy thai chili sauce
Our own maki roll made with seasoned sushi rice filled with wild salmon, asparagus and cream cheese, fried tempura style
Challah baked with caramel, cream and eggs, serevd warm with bourbon creme anglaise
Serevd warm with vanilla gelato, caramel and cinnamon sugar
White chocolate gelato, raspberry swiss, white chocolate
Chocoalte, coffe and cream in a raspberry sauce
White chocolate raspberry cheesecake, ice cream, sundae, red velvet cream cheese
Raspberry, mango, tahitian vanilla, chocolate, hazelnut or pistachio