Two eggs, applewood smoked bacon and Gruyere cheese on olive oil ciabatta.
Topped with honey and seasonal fruit.
2 eggs, brioche toast, mixed greens in lemon honey balsamic vinaigrette.
Quinoa, farro, cilantro oil, fried egg, radish, pickled carrots and shallots.
Toast with butter and fruit jams.
Avocado, wasabi cream cheese, cucumber, sriracha and sesame seed crumble on country sourdough.
Avocado, cream cheese, cucumber, honey and cilantro on seeded rye.
Stracciatella cheese, wild blueberry preserves, lemon, mint and pistachio.
Famous black bean, vegetarian, daily special.
Gluten Free.
Chicken, egg, bacon, red onion, tomatoes, avocado, cucumber, Gorgonzola, chickpeas and crispy greens tossed in creamy dill dressing.
Sliced avocado, feta cheese, tomatoes, cucumbers, onion, walnuts and arugula tossed in a lemon vinaigrette.
Romaine hearts, baby kale, ciabatta crisp, shaved pecorino romano and tomatoes tossed in Caesar dressing.
Roasted pears, glazed pecans, gorgonzola, dried cranberries and baby greens tossed in cranberry balsamic vinaigrette.
Line-caught albacore tuna, red onion, tomatoes, olives, capers and roasted red peppers tossed in lemon olive oil vinaigrette over romaine.
Pickled organic beets, oranges, pistachios, fennel, arugulaand goat cheese dressing.
Organic English breakfast, earl grey supreme, Darjeeling, Ceylon.
Japanese sencha green tea, pomegranate oolong, mint verbena, chamomile, caffeine free.
Black forest ham, Gruyere cheese, Dijon mustard topped with an herb bechamel.
Atticus hummus, English cucumber, pickled onions, avocado and arugula.
Slow roasted pork, wild mustard mayo, pickled shishito peppers, greens on baguette.
Meatballs, plum tomato sauce, mozzarella and grated pecorino romano.
Black forest ham, Gruyere and Dijon mustard.
Smoked Turkey, applewood smoked bacon, cheddar, lettuce, tomato and chipotle mayo.
Fresh mozzarella, tomato, arugula, balsamic drizzle and pesto.
Any combination of two: 1-2 sandwich - pear salad - cup of soup.
Almond, soy, coconut.
Plum tomato sauce, fresh mozzarella and toast.
Cavatappi pasta with 5 cheeses and panko crumb, served with a side salad.
With fresh vegetables and bread.
Quinoa, farro, cilantro oil, fried egg, radish, pickled carrot and shallots.
Toast with butter and fruit jams.
Stracciatella cheese, wild blueberry preserves, lemon, mint and pistachio.
Avocado, wasabi cream cheese, cucumber, sriracha and sesame seed crumble on country sourdough.
