Petite iceberg, crispy bacon, red onion, and bleu cheese dressing. Gluten free.
Tomatoes, shredded carrots, and balsamic vinaigrette. Gluten free.
Sliced tomatoes, onion rings, crispy bacon, blue cheese, and olive oil.
Crispy fontina, risotto cake, hazelnuts, Parmesan, and truffle vinaigrette.
Hearts of romaine, croutons, white anchovies, Parmesan, and Caesar dressing.
Roasted beets, baby kale, goat cheese croquettes, pumpkin seeds, and shallot vinaigrette.
Grilled lamb, harris dressing, and yogurt. Gluten free.
4 cheese, spicy sausage, and marinara sauce.
Jack's steak sauce.
Marinara sauce.
Roasted (3hrs) with salt, bourbon glaze, and teriyaki sauce. Gluten free.
Blue cheese and Buffalo sauce. Gluten free.
Served with marinara and mashed potato.
Served with choice of quantity. Wet-aged.
Served with choice of quantity. Wet-aged.
Wet-aged.
Wet-aged 42 days and 40oz.
Bacon, spinach, Parmesan, and breadcrumbs.
Roasted red quinoa, baby kale, sweet corn puree, artichoke, and fava beans. Gluten free.
Blend of prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce, and bistro fries.
1/2 chicken, spicy cherry peppers, roasted potato, and chicken au jus. Gluten free.
Arugula, cherry tomatoes, and shaved Parmesan.
Homemade pasta, maine lobster, marinara sauce, and chili flakes. Gluten free.
Garlic, white wine, and parsley. Gluten free.
Mushroom, chicken, fresh herbs, truffle oil, and Parmesan. Gluten free.