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Dozo
Deep-fried or pan-fried pork dumplings.
Batter-fried shrimp with spicy sauce.
Deep-fried shrimp and vegetables.
Japanese deep-fried squid.
Broiled yellowtail jaw.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Seared tuna drizzled with ponzu sauce.
Octopus, cucumber and seaweed in ponzu sauce.
5 pieces assorted.
9 pieces assorted.
Deep-fried tofu.
Japanese broiled squid.
Tuna, yellowtail, salmon and escolar, wrapped with lobster salad on spoons.
5 pieces of yellowtail topped with slices of jalapeno and yuzu sauce.
Avocado, cucumber and wasabi tobiko, wrapped in tuna with yuzu sauce.
Thinly sliced tuna with yuzu sauce.
Seared salmon with salmon roe in miso sauce.
Stir-fried jumbo shrimp with garlic, onion and spices.
Broiled or deep-fried Malay-style wings.
Tempura shrimp, crab stick, tobiko, lettuce, cucumber and mayo, wrapped in rice paper.
Roasted duck, tobiko, lettuce, cucumber and celery, wrapped in rice paper.
5 pieces. Inside: tempura shrimp, salmon, yellowtail and cucumber; outside: masago.
Inside: tempura shrimp; outside: eel, avocado and 3 kinds of sauces and tobiko.
Inside: deep-fried soft shell crab, masago, cucumber, onion and spicy sauce.
Inside: tuna and avocado; outside: spicy tuna, crunch, and spicy sauce.
A heart-shaped roll with spicy kani inside; outside: tuna.
Inside: spicy tuna, masago, crunch, avocado and cucumber; outside: spicy mayo, eel sauce and tobiko.
Inside: spicy salmon, yellowtail, masago and crunch; outside: spicy tuna.
Inside: deep-fried lobster tail, masago, cucumber, onion and spicy sauce.
Inside: yellowtail, spicy tuna and scallion; outside: eel, avocado, crab stick, tempura crunch and 2 kinds of sauce.
Wrapped in soy paper. Inside: tuna, salmon, yellowtail, white tuna and cucumber.
Lightly fried with coconut flakes and drizzled In mango sauce. Inside: salmon, kani, mango and avocado.
Inside: shrimp, avocado, spicy sauce and eel sauce; outside: mango.
Inside: shrimp tempura; outside: spicy tuna, crab stick and tobiko with Thai tangy and eel sauce.
Inside: spicy salmon, white tuna and crunch; outside: spicy kani.
Inside: shrimp tempura; outside: lobster salad, masago and spicy mayo.
Inside: yellowtail and jalapeno; outside: eel and crunch with 3 kinds of sauce.
Wrapped in white seaweed. Inside: spicy tuna, salmon, yellowtail, mango, avocado and crunch with spicy mayo and eel sauce.
Inside: spicy salmon and crunch; outside: salmon, tuna, yellowtail, white fish, masago and scallions with 3 kinds of sauce.
7 assorted pieces and 1 California roll.
10 pieces and 1 tuna roll.
2 pieces sushi each of salmon, tuna, yellowtail and white fish.
15 pieces assorted.
18 pieces assorted.
7 pieces sushi assorted, 9 pieces sashimi assorted and 1 California roll.
14 pieces sushi assorted, 18 pieces sashimi assorted, 1 California roll and 1 tuna roll.
Tuna roll, cucumber roll and California roll.
3 rolls.
Spicy salmon, spicy tuna and spicy yellowtail.
15 pieces sashimi assorted over sushi rice.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Japanese-style deep-fried breaded pork cutlet.
Japanese-style deep-fried breaded chicken cutlet.
Traditional broiled eel over rice with an assortment of Japanese pickles.
Vegetables, chicken, roasted pork and shrimp.
Japanese-style stir-fried noodles with vegetables, chicken and shrimp.
Japanese-style stir-fried noodles with vegetables, chicken and shrimp.
Noodles in broth with chicken, shrimp, fish cakes and vegetables.
Grilled salmon marinated with sweet miso glazed in yuzu sauce topped with asparagus and enoki mushrooms.
Steamed salmon with fermented black beans and plum sauce.
Spicy beef cubes simmered with coconut milk, lemon-grass and shallots.
Flank steak cooked with spicy citrus sauce.
Chicken, scallions and slices of ginger cooked with sake, soy sauce and sesame oil.
Served with potatoes and broccoli.
Chicken sauteed with mango and green and red peppers in a house special sauce.
Shrimp sauteed with mango and green and red peppers in a house special sauce.
Served with pineapple, shrimp, green peas, carrot, onion, turmeric and cashew nuts.
Stir-fried wide flat noodles with shrimp, chicken, eggs, vegetables and basil.
Stir-fried thin flat noodles with shrimp, egg, bean sprouts, scallion and ground peanuts.
Grilled chicken marinated in screw pine leaf juice served over sweet rice.
4 pieces assorted.
6 pieces assorted.
Japanese-style deep-fried breaded chicken cutlet.
Japanese-style deep-fried breaded pork cutlet.
Tradition broiled eel over rice with an assortment of Japanese pickles.
Served with vegetables and chicken or roasted pork.
Thai-style stir-fried flat rice noodles with egg, bean sprouts, scallion, ground peanuts and chicken or shrimp.
Japanese-style stir-fried noodles with vegetables and chicken or shrimp.
Noodles in broth with chicken, shrimp and vegetables.
6 pieces assorted with a California roll.
12 pieces assorted.
5 pieces sushi and 6 pieces sashimi assorted with a California roll.
Menu for Dozo provided by Allmenus.com
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