• Connecticut
  • New Haven
  • Atelier Florian

Atelier Florian

(203) 859-5999
  • 1166 Chapel St, New Haven, CT 06511
  • Grubhub.com
  • Menu
  • Starters
    To share or not to share... THAT is the question...
    • Crispy Brussels Sprouts $9

      Maple sugar, aged pecorino and lemon. Gluten free and vegetarian.

    • Florian Sliders $12

      3 pieces. Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.

    • Mushroom Arancini $12

      Swiss cheese, pecorino and marinara sauce. Vegetarian.

    • 3 Piece Fish Tacos $12

      Crispy cod, lemon aioli and pico de gallo.

    • Jumbo Crab Cake $16

      Celery remoulade and saffron aioli.

    • Shrimp Cocktail $13

      3 pieces. Cocktail sauce, lemon.

    • 3 Piece Salmon Sliders $14

      Lemon herb aioli.

    • Charred Portuguese Octopus $16

      Crispy potato, grapefruit, picante aioli, tomato jam, salsa verde and dried olive. Gluten free.

    • Florian Tuna Tartare $16

      Avocado, lemon, Dijon mustard and soy sauce. Gluten free.

    • Lobster Bisque $11

    • Blistered Shishito Peppers $9

      Ranch spice, lime

  • Salad
    Add chicken, shrimp, salmon or tuna for an additional charge.
    • Romaine Caesar Salad $11

      Romaine heart, marinated white anchovy, Parmesan crisp, croutons and tarragon Caesar dressing.

    • Baby Spinach Salad $11

      Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.

    • Organic Baby Beet Salad $11

      Baby beets, crumbled goat cheese, candied pecans and balsamic reduction. Gluten free and vegetarian.

    • Salade Nicoise $11

      Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.

    • Fresh Watermelon Salad $11

      Feta cheese, balsamic reduction, mint oil

  • Entrees
    • Belgian Beer Battered Fish and Chips $21

      Fresh cod strips, housemate Belgian frites, coleslaw, tartar sauce and malt vinegar.

    • Gnocchi Parisienne $19

      House-made red beet gnocchi, wild mushrooms, truffle cream, pecorino romano, herbs. Vegetarian.

    • Herb Roasted Free Range Chicken $23

      Porcini ravioli, porcini and chicken jus. Gluten free.

    • Maine Lobster Roll $26

      Celery, fennel, onions, mayonnaise, lemon and Belgian frites.

    • Faroe Island Salmon $24

      Ratatouilles, fingerling potatoes, whole grain mustard sauce. Gluten free.

    • Black Ink Seafood Pasta $26

      Shrimp, mussels, sea scallop, squid, lobster clam sauce.

    • Florian Chicken Breast Sandwich $14

      Cheddar cheese, bacon, lettuce, tomato, chipotle mayo, ciabatta bread and house made Belgian frites.

    • Beyond Burger $15

      Beyond vegan burger, oven-roasted tomato, onion jam, dressed greens, gluten-free potato roll and house-made Belgian frites.

    • Lobster Ravioli $25

      Creamy cognac lobster sauce

    • Pan Seared Ahi Tuna $25

      Soba noodle salad, unagi sauce, wasabi mayonnaise

  • Dinner Moules Frites
    Delivered fresh daily. 2 lb. of mussels.
    • Provencale Moules Frites $26

      Tomato passata broth, olive, fennel, caper, garlic and saffron. Gluten free.

    • Mariniere Moules Frites $26

      Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.

    • Red Curry Moules Frites $26

      Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.

  • Side Dishes
    • Hand Cut Belgian Frites $6

    • Sauteed Garlic Spinach $7

    • Vegetable Couscous $7

    • Celery Root and Apple Puree $6

    • Mashed Potatoes $6

    • Squash Ratatouille $7

    • Toasted Baguette $4

  • Desserts
    • Doughnut Holes $9

      Cannoli cream, cinnamon, sugar and caramel sauce.

    • Gelato and Sorbet $6

    • Homemade NY Style Cheesecake $9

    • Honey Creme Brulee $9

    • Profiteroles $9

      Vanilla bourbon gelato, berry jam and hot chocolate sauce.

    • Housemade Churros $8

      Cinnamon and Sugar, chocolate sauce

    • Vanilla Flan $9

  • Dinner Florian Raw Bar
    • Littlenecks $3

  • Lunch Starters
    • Blistered Shishito Peppers Lunch $9

      Ranch spice and lime. Vegan.

    • Crispy Brussels Sprouts Lunch $9

      Maple sugar, aged pecorino and lemon. Vegetarian and gluten free.

    • 3 Florian Sliders Lunch $11

      Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.

    • Mushroom Arancini Lunch $12

      Swiss cheese, pecorino and marinara sauce. Vegetarian.

    • 3 Fish Tacos Lunch $12

      Crispy cod, lemon aioli and pico de gallo.

    • Calamari Lunch $14

      Flash fried, togarashi spice and sweet chili aioli.

    • 3 Salmon Sliders Lunch $14

      Lemon herb aioli.

    • Florian Tuna Tartare Lunch $16

      Avocado, lemon, Dijon mustard and soy sauce. Gluten free.

    • Jumbo Crab Cake Lunch $16

      Chipotle mayo, mango salsa and basil oil.

    • Avocado Toast Lunch $9

      Grilled pain de mie, soft boiled egg, avocado and "everything" toasted quinoa. Vegetarian. Add smoked salmon for an additional charge.

  • Lunch Salad
    Add chicken, shrimp, salmon and tun for an additional charges.
    • Salade Nicoise Lunch $11

      Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.

    • Gem Salad Lunch $11

      Gem lettuce, pear, dry cranberry, grapefruit segments and avocado, honey pomegranate dressing. Vegetarian and gluten free.

    • Baby Spinach Salad Lunch $11

      Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.

    • Organic Baby Beet Salad Lunch $11

      Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Vegetarian and gluten free.

  • Lunch Florian Raw Bar
    • Littlenecks Lunch $3

    • Shrimp Cocktail Lunch $3

  • Lunch Moules Frites
    Delivered fresh daily. 1.5 lb. of mussels.
    • Provencale Moules Frites Lunch $16

      Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.

    • Mariniere Moules Frites Lunch $16

      Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.

    • Red Curry Moules Frites Lunch $16

      Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.

  • Lunch Entrees
    • Pasta Primavera Lunch $17

      Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.

    • Belgian Beer Battered Fish and Chips Lunch $18

      Fresh cod strips, house made Belgian frites, coleslaw, tartar sauce and malt vinegar.

    • Gnocchi Parisienne Lunch $19

      House-made gnocchi, wild mushrooms, truffle cream, pecorino Romano and fresh herbs. Vegetarian.

    • Faroe Island Salmon Lunch $24

      Butternut squash puree, house-made sweet potato chips and Dijon blurred blanc. Gluten free.

    • Herb Roasted Free Range Chicken Lunch $22

      Squash ratatouille, whipped potatoes and chicken jus. Gluten free.

  • Brunch Eggs
    • Deviled Egg Trio $9

      Traditional with bacon, chipotle crab and shrimp bisque.

    • Chapel Benedict Egg $14

      Poached egg, bacon, hollandaise, house made biscuits, paprika, petit salad and Belgian frites.

    • Smoked Salmon Benedict $16

      Acme smoked salmon (Brooklyn), mascarpone, spinach, scallion, house made biscuits, petit salad and Belgian frites.

    • Crab Cake Benedict $17

      Petit crab cakes, poached eggs, roasted red pepper creme, petit salad and Belgian frites.

    • Garden Omelette $12

      Baby spinach, Woodland mushroom, tomato and cheese blend. Vegetarian and gluten free.

    • Florian Omelette $13

      Bacon, cheese and smoked salmon. Gluten free.

    • Florian Breakfast Sandwich $14

      Fresh baked croissant, egg, avocado, cheddar cheese, bacon, house made Belgian frites and hollandaise.

    • Chorizo and Potato Frittata $15

      Baby spinach and olive oil.

  • Brunch Pancakes
    • Passion Pancake $13

      Passion fruit butter and honey clustered almonds. Vegetarian.

    • Nutty Pancake $13

      Banana walnut butter and shaved coconut. Vegetarian.

    • Chocolate Chip Pancakes $13

  • Brunch Fresh Greens
    Add chicken, shrimp, salmon or tuna for an additional charges.
    • Salade Nicoise $11

      Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Gluten free and vegetarian.

    • Baby Spinach Salad $11

      Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free and vegetarian.

    • Organic Baby Beet Salad $11

      Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Gluten free.

  • Brunch Our Signature Belgian Waffles
    • Berries and Cream $14

      Macerated berries and fresh whipped cream.

    • Bacon and Eggs $16

      2 eggs (any style) and crisp bacon.

    • Lox Belgian Waffle $18

      Smoked salmon, red onion, capers and whipped cream cheese.

  • Brunch Plates
    • Avocado Toast Plate $10

      Griddled pain di mie, soft boiled egg, avocado and everything toasted quinoa. Vegetarian.

    • 3 Florian Sliders Plate $11

      Organic grass-fed beef, tomato confit, onion jam and roasted garlic aioli.

    • Beyond Burger Plate $16

      Vegan burger, oven roasted tomato, onion jam, dressed greens and potato roll. Vegan.

    • Pasta Primavera Plate $17

      Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.

    • Belgian Beer Battered Fish and Chips Plate $18

      Fresh cod strips, house made Belgian frites, coleslaw tartar sauce and malt vinegar.

    • Chilled Lobster Salad Roll Plate $23

      Celery, fennel, onions, mayonnaise, lemon and Belgian frites.

  • Brunch Moules Frites
    Delivered fresh daily. 1 lb. of mussels.
    • Provencale $16

      Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.

    • Mariniere $16

      Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.

    • Red Curry $16

      Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.

  • Brunch Side
    • 1 Egg any Style $2

    • Side of Bacon $4

    • Toasted Baguette $4

    • Sauteed Garlic Spinach $7

    • House Made Belgian Frites with Hollandaise $8

  • La Bouffe
    • Florian Beef Sliders $3

      Grass fed beef, tomato confit, sweet onion jam, roasted garlic aioli and king's Hawaiian roll.

    • Pulled Pork Sliders $3

      Cabbage slaw, king's Hawaiian roll.

    • Crispy Fish Tacos $3

      Cod strips, lemon aioli and mango pico de gallo.

    • House Made Belgian Frites $5

      Lemon aioli.

    • Mushroom Arancini $6

      Swiss cheese, aged pecorino and marinara sauce.

    • 6 Piece Chicken Wing $6

      Choice of sauce.

    • Fried Calamari $7

      Flash fried rings and tentacles, togarashi spice and sweet chili aioli.

    • Brussel Sprouts $7

      Maple sugar, aged pecorino and lemon.

    • Shishito Peppers $7

      Ranch spice and lime.

    • Bluepoint Oysters $9

      Westport CT. Locally harvested. 6 per order.

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