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- Atelier Florian
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Atelier Florian
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- 1166 Chapel St, New Haven, CT 06511
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No cuisines specified
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Grubhub.com
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Atelier Florian
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We make ordering easy.
- Menu
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StartersTo share or not to share... THAT is the question...
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Crispy Brussels Sprouts $9.00
Maple sugar, aged pecorino and lemon. Gluten free and vegetarian.
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Florian Sliders $12.00
3 pieces. Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.
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Mushroom Arancini $12.00
Swiss cheese, pecorino and marinara sauce. Vegetarian.
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3 Piece Fish Tacos $12.00
Crispy cod, lemon aioli and pico de gallo.
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Jumbo Crab Cake $16.00
Celery remoulade and saffron aioli.
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Shrimp Cocktail $13.00
3 pieces. Cocktail sauce, lemon.
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3 Piece Salmon Sliders $14.00
Lemon herb aioli.
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Charred Portuguese Octopus $16.00
Crispy potato, grapefruit, picante aioli, tomato jam, salsa verde and dried olive. Gluten free.
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Florian Tuna Tartare $16.00
Avocado, lemon, Dijon mustard and soy sauce. Gluten free.
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Lobster Bisque $11.00
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Blistered Shishito Peppers $9.00
Ranch spice, lime
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SaladAdd chicken, shrimp, salmon or tuna for an additional charge.
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Romaine Caesar Salad $11.00
Romaine heart, marinated white anchovy, Parmesan crisp, croutons and tarragon Caesar dressing.
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Baby Spinach Salad $11.00
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.
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Organic Baby Beet Salad $11.00
Baby beets, crumbled goat cheese, candied pecans and balsamic reduction. Gluten free and vegetarian.
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Salade Nicoise $11.00
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.
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Fresh Watermelon Salad $11.00
Feta cheese, balsamic reduction, mint oil
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Entrees
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Belgian Beer Battered Fish and Chips $21.00
Fresh cod strips, housemate Belgian frites, coleslaw, tartar sauce and malt vinegar.
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Gnocchi Parisienne $19.00
House-made red beet gnocchi, wild mushrooms, truffle cream, pecorino romano, herbs. Vegetarian.
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Herb Roasted Free Range Chicken $23.00
Porcini ravioli, porcini and chicken jus. Gluten free.
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Maine Lobster Roll $26.00
Celery, fennel, onions, mayonnaise, lemon and Belgian frites.
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Faroe Island Salmon $24.00
Ratatouilles, fingerling potatoes, whole grain mustard sauce. Gluten free.
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Black Ink Seafood Pasta $26.00
Shrimp, mussels, sea scallop, squid, lobster clam sauce.
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Florian Chicken Breast Sandwich $14.00
Cheddar cheese, bacon, lettuce, tomato, chipotle mayo, ciabatta bread and house made Belgian frites.
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Beyond Burger $15.00
Beyond vegan burger, oven-roasted tomato, onion jam, dressed greens, gluten-free potato roll and house-made Belgian frites.
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Lobster Ravioli $25.00
Creamy cognac lobster sauce
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Pan Seared Ahi Tuna $25.00
Soba noodle salad, unagi sauce, wasabi mayonnaise
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Dinner Moules FritesDelivered fresh daily. 2 lb. of mussels.
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Provencale Moules Frites $26.00
Tomato passata broth, olive, fennel, caper, garlic and saffron. Gluten free.
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Mariniere Moules Frites $26.00
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
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Red Curry Moules Frites $26.00
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
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Side Dishes
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Hand Cut Belgian Frites $6.00
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Sauteed Garlic Spinach $7.00
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Vegetable Couscous $7.00
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Celery Root and Apple Puree $6.00
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Mashed Potatoes $6.00
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Squash Ratatouille $7.00
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Toasted Baguette $4.00
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Desserts
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Doughnut Holes $9.00
Cannoli cream, cinnamon, sugar and caramel sauce.
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Gelato and Sorbet $6.00
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Homemade NY Style Cheesecake $9.00
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Honey Creme Brulee $9.00
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Profiteroles $9.00
Vanilla bourbon gelato, berry jam and hot chocolate sauce.
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Housemade Churros $8.00
Cinnamon and Sugar, chocolate sauce
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Vanilla Flan $9.00
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Dinner Florian Raw Bar
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Littlenecks $3.00
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Lunch Starters
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Blistered Shishito Peppers Lunch $9.00
Ranch spice and lime. Vegan.
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Crispy Brussels Sprouts Lunch $9.00
Maple sugar, aged pecorino and lemon. Vegetarian and gluten free.
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3 Florian Sliders Lunch $11.00
Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.
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Mushroom Arancini Lunch $12.00
Swiss cheese, pecorino and marinara sauce. Vegetarian.
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3 Fish Tacos Lunch $12.00
Crispy cod, lemon aioli and pico de gallo.
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Calamari Lunch $14.00
Flash fried, togarashi spice and sweet chili aioli.
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3 Salmon Sliders Lunch $14.00
Lemon herb aioli.
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Florian Tuna Tartare Lunch $16.00
Avocado, lemon, Dijon mustard and soy sauce. Gluten free.
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Jumbo Crab Cake Lunch $16.00
Chipotle mayo, mango salsa and basil oil.
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Avocado Toast Lunch $9.00
Grilled pain de mie, soft boiled egg, avocado and "everything" toasted quinoa. Vegetarian. Add smoked salmon for an additional charge.
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Lunch SaladAdd chicken, shrimp, salmon and tun for an additional charges.
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Salade Nicoise Lunch $11.00
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.
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Gem Salad Lunch $11.00
Gem lettuce, pear, dry cranberry, grapefruit segments and avocado, honey pomegranate dressing. Vegetarian and gluten free.
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Baby Spinach Salad Lunch $11.00
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.
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Organic Baby Beet Salad Lunch $11.00
Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Vegetarian and gluten free.
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Lunch Florian Raw Bar
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Littlenecks Lunch $3.00
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Shrimp Cocktail Lunch $3.00
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Lunch Moules FritesDelivered fresh daily. 1.5 lb. of mussels.
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Provencale Moules Frites Lunch $16.00
Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.
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Mariniere Moules Frites Lunch $16.00
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
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Red Curry Moules Frites Lunch $16.00
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
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Lunch Entrees
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Pasta Primavera Lunch $17.00
Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.
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Belgian Beer Battered Fish and Chips Lunch $18.00
Fresh cod strips, house made Belgian frites, coleslaw, tartar sauce and malt vinegar.
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Gnocchi Parisienne Lunch $19.00
House-made gnocchi, wild mushrooms, truffle cream, pecorino Romano and fresh herbs. Vegetarian.
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Faroe Island Salmon Lunch $24.00
Butternut squash puree, house-made sweet potato chips and Dijon blurred blanc. Gluten free.
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Herb Roasted Free Range Chicken Lunch $22.00
Squash ratatouille, whipped potatoes and chicken jus. Gluten free.
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Brunch Eggs
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Deviled Egg Trio $9.00
Traditional with bacon, chipotle crab and shrimp bisque.
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Chapel Benedict Egg $14.00
Poached egg, bacon, hollandaise, house made biscuits, paprika, petit salad and Belgian frites.
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Smoked Salmon Benedict $16.00
Acme smoked salmon (Brooklyn), mascarpone, spinach, scallion, house made biscuits, petit salad and Belgian frites.
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Crab Cake Benedict $17.00
Petit crab cakes, poached eggs, roasted red pepper creme, petit salad and Belgian frites.
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Garden Omelette $12.00
Baby spinach, Woodland mushroom, tomato and cheese blend. Vegetarian and gluten free.
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Florian Omelette $13.00
Bacon, cheese and smoked salmon. Gluten free.
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Florian Breakfast Sandwich $14.00
Fresh baked croissant, egg, avocado, cheddar cheese, bacon, house made Belgian frites and hollandaise.
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Chorizo and Potato Frittata $15.00
Baby spinach and olive oil.
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Brunch Pancakes
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Passion Pancake $13.00
Passion fruit butter and honey clustered almonds. Vegetarian.
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Nutty Pancake $13.00
Banana walnut butter and shaved coconut. Vegetarian.
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Chocolate Chip Pancakes $13.00
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Brunch Fresh GreensAdd chicken, shrimp, salmon or tuna for an additional charges.
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Salade Nicoise $11.00
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Gluten free and vegetarian.
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Baby Spinach Salad $11.00
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free and vegetarian.
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Organic Baby Beet Salad $11.00
Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Gluten free.
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Brunch Our Signature Belgian Waffles
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Berries and Cream $14.00
Macerated berries and fresh whipped cream.
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Bacon and Eggs $16.00
2 eggs (any style) and crisp bacon.
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Lox Belgian Waffle $18.00
Smoked salmon, red onion, capers and whipped cream cheese.
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Brunch Plates
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Avocado Toast Plate $10.00
Griddled pain di mie, soft boiled egg, avocado and everything toasted quinoa. Vegetarian.
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3 Florian Sliders Plate $11.00
Organic grass-fed beef, tomato confit, onion jam and roasted garlic aioli.
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Beyond Burger Plate $16.00
Vegan burger, oven roasted tomato, onion jam, dressed greens and potato roll. Vegan.
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Pasta Primavera Plate $17.00
Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.
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Belgian Beer Battered Fish and Chips Plate $18.00
Fresh cod strips, house made Belgian frites, coleslaw tartar sauce and malt vinegar.
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Chilled Lobster Salad Roll Plate $23.00
Celery, fennel, onions, mayonnaise, lemon and Belgian frites.
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Brunch Moules FritesDelivered fresh daily. 1 lb. of mussels.
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Provencale $16.00
Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.
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Mariniere $16.00
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
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Red Curry $16.00
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
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Brunch Side
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1 Egg any Style $2.00
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Side of Bacon $4.00
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Toasted Baguette $4.00
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Sauteed Garlic Spinach $7.00
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House Made Belgian Frites with Hollandaise $8.00
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La Bouffe
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Florian Beef Sliders $3.00
Grass fed beef, tomato confit, sweet onion jam, roasted garlic aioli and king's Hawaiian roll.
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Pulled Pork Sliders $3.00
Cabbage slaw, king's Hawaiian roll.
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Crispy Fish Tacos $3.00
Cod strips, lemon aioli and mango pico de gallo.
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House Made Belgian Frites $5.00
Lemon aioli.
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Mushroom Arancini $6.00
Swiss cheese, aged pecorino and marinara sauce.
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6 Piece Chicken Wing $6.00
Choice of sauce.
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Fried Calamari $7.00
Flash fried rings and tentacles, togarashi spice and sweet chili aioli.
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Brussel Sprouts $7.00
Maple sugar, aged pecorino and lemon.
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Shishito Peppers $7.00
Ranch spice and lime.
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Bluepoint Oysters $9.00
Westport CT. Locally harvested. 6 per order.
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Menu for Atelier Florian provided by Allmenus.com
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