Served with thick bacon & red onion on English muffin.
Served with pepper jam, neufchatel & arugula on a potato roll.
Served with b& b pickles, smoked ham, Swiss & dijonaise.
Served with slow roasted pork shoulder, gravy & curds.
Served with potato pave, burnt onion & pan sauce.
Served with grilled asparagus, benton's & scallop butter.
Served with israeli cous cous, blistered tomatoes & arugula.
Served with grilled peaches & borage.
Served with smoked tomato dip.
Served with cilantro & chili oil.
Served with rosemary & garlic.
Served with kusho & cucumber.
Served with black pepper crisps & roe.
Served with tarragon, creme fraiche & miche toast.
Served with tarragon, creme fraiche & miche toast.
Served with red onion crema & dill.
Served with grilled peaches, almonds & hyssop.
Served with smoked tomato dip.
Served with roasted garlic & cured duck egg.
Served with rosemary & garlic.
Served with black pepper crisps & roe.
Served with rhubarb, oats & black bread.
Served with marinated canteloupe, gooseberries & basil crema.
Served with crispy pita.
Served with bagna cauda, lemon, pecorino & crumbs.
Served with slow roasted pork shoulder, gravy & curds.
Served with Swiss chocolate meringue buttercream & chocolate ganache.
Served with fresh raspberries and basil.
Served with granola & honey.
Served with pink peppercorn mignonette.
Served with persimmon, harissa honey, walnut & tarragon.
Served with mandarin, pomegranate & tahini dressing.
Served with red onion crema & dill.
Served with pimenton aioli.
Served with onion soubise & cream cheese.
Served with red eye hollandaise.
Served with foie gras butter & blueberry jam.
Served with sausage gravy & eggs.
Served with sweet potatoes & kale.
Served with roasted garlic, pickled shallots & cured duck egg.
Served with marinated canteloupe, gooseberries & basil crema.
Served with rosemary & garlic.
Served with beet cream, pickled mustard seeds & pumpernickel.
Served with yuzu kosho & cucumber.
Served with red onion Crema & Dill.
Served with nduja fennel & grilled sourdough.
Served with crispy fingerlings, pickled peppers & chili butter.
Served with merguez vinaigrette, corn spoonbread & herbs.
Served with horseradish & its leaves, ramp vinegar & pecorino pepato.
Served with plum, oats & black bread.
Served with plum sauce, cucumber & baby lettuce.
Served with gooseberry jam, pickled fennel & mustard.
Served with caper vinaigrette.
Served with figs, truffle honey & toasted almonds.
Served with dill cream.
Served with boquerones, bagna cauda, pecorino & crumbs.