- Connecticut
- New Haven
- Tavern
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Tavern
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- 969 State Street, New Haven, CT 06511
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No cuisines specified
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Grubhub.com
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Tavern
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We make ordering easy.
- Menu
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Entrees
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Tavern Burger & fries $16.00
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Blue Cheese & Truffle $18.00
Served with thick bacon & red onion on English muffin.
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Twin Patty Burger $16.00
Served with pepper jam, neufchatel & arugula on a potato roll.
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Crispy Chicken On Toast $15.00
Served with b& b pickles, smoked ham, Swiss & dijonaise.
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Poutine $14.00
Served with slow roasted pork shoulder, gravy & curds.
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Dry Aged Strip $36.00
Served with potato pave, burnt onion & pan sauce.
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Pan Seared Sea Scallops $27.00
Served with grilled asparagus, benton's & scallop butter.
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Griddled Cornish Game Hen Scarpiello $25.00
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Grilled Whole Trout $26.00
Served with israeli cous cous, blistered tomatoes & arugula.
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Entrees
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Hot Mixed Nuts $6.00
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Ricotta Toast $9.00
Served with grilled peaches & borage.
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Spicy Crispy Chicken Skins & Chicharrones $5.00
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Fried Cheese Curds $8.00
Served with smoked tomato dip.
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Potato Crisps Dusted with Ranch $3.00
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Crunchy Cumin Chickpeas $5.00
Served with cilantro & chili oil.
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Citrus Marinated Olives $7.00
Served with rosemary & garlic.
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Chilled Oysters $16.00+
Served with kusho & cucumber.
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Smoked Salmon Rillette $15.00
Served with black pepper crisps & roe.
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Cidar Steamed Mussels $14.00
Served with tarragon, creme fraiche & miche toast.
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Grilled Octopus $17.00
Served with tarragon, creme fraiche & miche toast.
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Tots & Caviar $18.00
Served with red onion crema & dill.
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Entrees
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Hot Mixed Nuts $6.00
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Ricotta Toast $10.00
Served with grilled peaches, almonds & hyssop.
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Fried Cheese Curds $8.00
Served with smoked tomato dip.
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Potato Crisps Dusted with Ranch $3.00
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Crunchy Cumin Chickpeas with Chili Oil $5.00
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Anchovy Toast $10.00
Served with roasted garlic & cured duck egg.
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Citrus Marinated Olives $7.00
Served with rosemary & garlic.
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Smoked Salmon Rillette $15.00
Served with black pepper crisps & roe.
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Foie Gras Mousse $18.00
Served with rhubarb, oats & black bread.
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Benton's Ham $14.00
Served with marinated canteloupe, gooseberries & basil crema.
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Pimento Cheese Fondue $13.00
Served with crispy pita.
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Grilled Romaine & Boquerones $12.00
Served with bagna cauda, lemon, pecorino & crumbs.
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Tavern Burger & Fries $16.00
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Foot Long Chicago Style Dog $14.00
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Poutine $14.00
Served with slow roasted pork shoulder, gravy & curds.
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Dark Chocolate Layer Cake $12.00
Served with Swiss chocolate meringue buttercream & chocolate ganache.
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Lemon Meringue Tart $12.00
Served with fresh raspberries and basil.
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Brunch
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Grapefruit Brulee $5.00
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Sheep's Milk Yogurt $8.00
Served with granola & honey.
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Chilled Oysters $16.00+
Served with pink peppercorn mignonette.
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Straciatella On Toast $12.00
Served with persimmon, harissa honey, walnut & tarragon.
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Kale Salad $13.00
Served with mandarin, pomegranate & tahini dressing.
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Paul's Cinnamon Bun $12.00
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Lemon Ricotta Doughnut Holes $8.00
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Tots & Caviar $19.00
Served with red onion crema & dill.
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Mussels Escabeche On Toast $14.00
Served with pimenton aioli.
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Pastrami Smoked Salmon On A Toasted Rye Bagel $15.00
Served with onion soubise & cream cheese.
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Benton's Benedict $16.00
Served with red eye hollandaise.
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French Toast $19.00
Served with foie gras butter & blueberry jam.
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Fluffy Biscuits $15.00
Served with sausage gravy & eggs.
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Shrimp & Grits $16.00
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Tavern Burger & Fries $16.00
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Steak & Eggs with Chimichurri $28.00
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Pork Belly Hash $16.00
Served with sweet potatoes & kale.
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Shakshuka with feta & Herbs $14.00
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Sides
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Sausage $4.00
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Bacon $8.00
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Toast $2.00
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Entrees
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Anchovy Toast $12.00
Served with roasted garlic, pickled shallots & cured duck egg.
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Benton's Ham $15.00
Served with marinated canteloupe, gooseberries & basil crema.
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Citrus Marinated Olives $7.00
Served with rosemary & garlic.
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Mackerel Gravlax $9.00
Served with beet cream, pickled mustard seeds & pumpernickel.
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Chilled Oysters $16.00+
Served with yuzu kosho & cucumber.
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Tots & Caviar $19.00
Served with red onion Crema & Dill.
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Steamed Mussels $14.00
Served with nduja fennel & grilled sourdough.
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Grilled Octopus $18.00
Served with crispy fingerlings, pickled peppers & chili butter.
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Grilled Head- On Prawns $19.00
Served with merguez vinaigrette, corn spoonbread & herbs.
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Beef Carpaccio $15.00
Served with horseradish & its leaves, ramp vinegar & pecorino pepato.
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Foie Gras Mousse $18.00
Served with plum, oats & black bread.
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Crispy Pork Belly $15.00
Served with plum sauce, cucumber & baby lettuce.
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Country Style Pork Pate $14.00
Served with gooseberry jam, pickled fennel & mustard.
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Tomato & Lardo On Toast $14.00
Served with caper vinaigrette.
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Ricotta Toast $12.00
Served with figs, truffle honey & toasted almonds.
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Corn Ribs & Shishitos $13.00
Served with dill cream.
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Grilled Baby Lettuces $14.00
Served with boquerones, bagna cauda, pecorino & crumbs.
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Menu for Tavern provided by Allmenus.com
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