Griddled walnut marinated yuba strips, garlic sauce, arugula, pickled shallots and cucumbers on a pita bread. Vegan.
Spiced Impossible Burger patty on a pretzel roll with secret sauce, arugula, pickles, shallots. Vegan.
Tofu chorizo, yuca fries, pickled cabbage, salsa fresca, crema, all wrapped in a burrito. Vegan.
Served with pickled fennel, tahini sauce and crispy soy. Vegan.
Raw radishes dressed with coriander chili dressing with radish greens, lime and sesame tahini puree
BBQ baked cannelloni beans over over polenta with coleslaw
Lime juice, herbs, sumac, chili flakes. Vegan.
Pasta salad with wilted baby spinach, asparagus, pickled ramps, garlic dressing, breadcrumbs. Vegan.
Crumbled tofu in ancho and guajillo chili pepper sauce, pickled cabbage, lime mayo on a 6" sub roll. Vegan.
Shiitake mushrooms pickled in sherry with crispy garlic. Vegan.
Chinese Broccoli, White beans, Fried Onions, Pumpkin Curry Sauce. Vegan.
Charred cabbage, elbow pasta, parsley, dill, pickled ramps, mustardy dressing. Vegan.
Vegan burger made with impossible burger, pickled cabbage, radish, cilantro, and drowned in ancho and pasilla salsa
marinated celery, miso-garlic dressing, lemon, breadcrumbs, chickpea polenta. vegan
Small potatoes covered in Huancaina sauce, peruvian olives, pickled red onions, cilantrao. vegan.
Green Chorizo made vegan with impossible meat on a mini sub roll with mezcal pickled vegetables, arugula, lime mayo, cilantro. vegan.
Charred sprouting cauliflower, chili garlic vinaigrette, cilantro, candied cashews, tahini
Chickpeas and ditalini pasta with ramps in red pepper tomato sauce. vegan
Smashed and griddled baby potatoes, hot cherry pepper sauce, roasted garlic aioli. Vegan.
Griddled carrot cake, coconut sorbet and candied carrots. Vegan.
Pastrami spiced tofu on a mini sub roll with pickles, caramelized onions, and maple mustard. vegan
Seared tofu skins, Kobacha squash and miso "cheese" sauce, arugula, crispy onions, hot cherry peppers on a pita bread. Vegan. Contains walnuts and cashews.
Leafy Chinese broccoli, lemon, hot cherry pepper dressing, chickpeas, breadcrumbs. vegan.
Orange juice braised daikon radish, pickled radish, cilantro, mint, quinoa. Vegan.
Pesto made from garlic scapes and sunflower seeds, ditalini pasta, pickled ramps, chickpeas. Vegan.
potatoes and herbs in creamy mustard dressing. Vegan.
Miso-maple-mustard glazed turnips with crispy soy flakes and fermented spicy turnip greens. Vegan.
Raw radishes, lemon, pickled rhubarb, arugula, miso-tofu mash. Vegan.
Lightly cooked kale in coconut pumpkin curry with crispy onions. vegan.