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Avocado citrus-ginger coulis, heirloom tomato-basil salad and meyer lemon drops.
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique.
Lightly fried with pickled peppers, Bermuda onions and baby bells with your choice of: Mongolian Barbeque, sriracha aioli, Malaysian curry sauce.
Tender chicken pan fried with crispy prosciutto, rosemary and Gruyere-truffle fondue.
Crisp hearts of romaine, shaved Asiago and Parmesan cheese, focaccia croutons, housemade "caesar" dressing.
Crumbled goat cheese, sun-dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique.
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette.
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette.
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini.
Organic baby field greens, pistachio powder, montrachet double creamed goat cheese sphere, heirloom tomatoes, sake sambal gastrique and truffled vinaigrette.
Crisp hearts of romaine, artichoke hearts, feta, kalamata olives, tomatoes, Asiago and peppered-feta "caesar" dressing.
Warm apple wood smoked bacon, gorgonzola, spiced pecans, vine ripe tomatoes warm maple sherried-balsamic vinaigrette.
House ground piedmontese beef, American cheese, dill pickles, iceberg lettuce, vine ripe tomatoes, shaved red onion, Thousand island dressing on a toasted roll.
Grilled New York sirloin, provolone cheese, rosemary roasted Portobello mushrooms. Caramelized vidalia onions, peppered mayonnaise, roma tomatoes and balsamic-greens.
Braised corned beef, warm sauerkraut, Gruyere "swiss" cheese, homemade thick cut marble rye bread and 10 Thousand island dressing!
Safe harbor beer batter cod fish, seasoned French fries, cole slaw.
Maine lobster, applewood smoked bacon, iceberg lettuce, vine ripe tomatoes, sriracha aioli on Texas toast.
Roasted turkey, applewood smoked bacon, crisp lettuce, sliced tomato, cranberry aioli on toasted rye.
Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto.
Kalamata and feta tapenade, English pea-basil risotto, braised broccoli rabe, citrus beurre blanc, peppered gyoza tuiles.
USDA "prime" beef, whipped potato, chef's vegetable, red wine rosemary reduction.
Free range chicken filled with cranberry-chorizo and fresh sage, accompanied by pureed pecan-gorgonzola creme, white cheddar yukons and asparagus strudel.
Brandied-peppercorn bechamel, opal basil-wild mushroom risotto, pastry bound asparagus and balsamic pearls.
Grilled lamb chop, seared lamb loin, stewed shallots, country style mashed potatoes, toasted almond-roasted red pepper chimichurri and peppered veal stock reduction.
Housemade fettuccini, Maine lobster, sherry, apple wood smoked bacon lardons, English peas, lobster stock, cream, grilled focaccia.
Gruyere, local honey, Dijon, roasted garlic crushed potatoes, bay-cabernet boeuf jus and caramelized root vegetables.
Layers of caramelized puff pastry, roasted pistachios, agave-caramel and milk chocolate.
Espresso-mascarpone mousse, rum soaked lady fingers, milk chocolate chips and espresso infused-rum droplets.
Godiva milk, crushed red raspberries, basil syrup and cinnamon fried spaghetti.
Fresh Maine blueberry compote, housemade lemon curd, vanilla ice cream, minted sugar emulsion.
Raspberry puree, graham dust and liquefied mandarin orange-grand marnier pipette.
Filled with Maine lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy and meyer lemon-ginger emulsion.
Filled with european cucumber, mozzarella, cream cheese, carrot, asparagus, topped with thinly sliced piedmontese beef, sweet soy, wasabi coulis, lemon-ginger-soy beurre blanc.
Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy and spicy Asian aioli.
Filled with crab-tobiko salad, ripe avocado and european cucumber. Topped with tobiko caviar and soy drops.
Thinly sliced local tuna rolled with avocado and crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red and black caviar.
Fried oysters with sweet soy, wasabi aioli, caviar and wakami.
Baked oysters with fizzled apple wood smoked bacon, white wine, garlic, onions, butter, parsley and Parmesan cheese.
Served with traditional Cocktail Sauce and a Lemon Pepper Mignonette Vinaigrette
Sauteed baby spinach, crispy prosciutto, caramelized onions, Asiago, roasted garlic and pernod scented cream.