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Lentils delicately tempered and seasoned with exotic spices.
Spinach cooked with paneer, lentils and tempered with roasted cumin seeds.
Cauliflower and potatoes cooked with ginger, tomatoes and spices.
Chick peas and potatoes cooked with fresh herbs and spices.
Cubes of homemade cheese smothered in freshly ground spinach.
Eggplant cooked slowly on an open flame in a kadhi flavored with onions, peas and tomatoes.
Homemade Indian cheese cubes with onions and fresh herbs.
Green peas and homemade cheese cooked in masala sauce.
Green okra cooked with onions, tomatoes, herbs and spices.
Mixed vegetables cooked in mild spices with aromatic basmati rice.
Vegetable dumplings cooked in a rich masala sauce.
Assortment of mixed vegetables cooked in a cream cashew and almond sauce.
Green okra cooked with onions, tomatoes, herbs and spices.
Cauliflower and potatoes cooked with ginger, tomatoes and spices.
Vegetable dumplings cooked in a rich masala sauce.
Cubes of homemade cheese smothered in freshly ground spinach.
Homemade Indian cheese cubes with onions and fresh herbs.
Green peas and homemade cheese cooked in masala sauce.
Mixed vegetables cooked in mild spices with aromatic basmati rice.
Eggplant cooked slowly on an open flame in a kadhi flavored with onions, peas and tomatoes.
Chick peas and potatoes cooked with fresh herbs and spices.
Lentils delicately tempered and seasoned with exotic spices.
Assortment of mixed vegetables cooked in a cream cashew and almond sauce.
Spinach cooked with paneer, lentils and tempered with roasted cumin seeds.
Boneless chicken cubes cooked in mild curry sauce.
Exotically prepared in spicy curry sauce with coconut.
Chicken cubes cooked with chopped onions, tomatoes and a blend of spices.
A hotter and spicier curry with potatoes.
Cooked in freshly pureed spinach and spices.
Cooked in curry sauce with sweet mango.
Juicy pieces of chicken cooked in korma sauce.
Chicken in mughlai sauce with mushrooms.
Long grain basmati rice cooked in a sealed pot with succulent pieces of chicken and vegetables in a blend of biryani masala.
Marinated in a blend of ginger, garlic, yogurt and various spices, roasted in a clay oven with fenugreek leaves with masala sauce.
Boneless chicken cubes cooked in mild curry sauce.
Exotically prepared in spicy curry sauce with coconut.
Chicken cubes cooked with chopped onions, tomatoes and a blend of spices.
Cooked in freshly pureed spinach and spices.
Tandoori chicken sauteed with onions, tomatoes, peppers and homemade cheese.
Chicken in mughlai sauce with mushrooms.
Long grain basmati rice cooked in a sealed pot with succulent pieces of chicken and vegetables in a blend of biryani masala.
Cooked in curry sauce with sweet mango.
Juicy pieces of chicken cooked in korma sauce.
Hotter and spicier curry with potatoes.
Marinated in a blend of ginger, garlic, yogurt and various spices, roasted in a clay oven with fenugreek leaves with masala sauce.
Lamb cubes marinated in vinegar wine, lemon juice, ginger and spices and cooked in true goan style.
Rice cooked in a sealed pot with juicy pieces of lamb in blend of lamb biryani masala.
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
Lean cubes of lamb cooked in korma sauce.
Tender lamb cubes cooked in curry sauce.
Tender lamb cubes cooked in curry sauce with yogurt.
Lamb cooked with sauteed onions, tomatoes and peppers.
Tender lamb cubes cooked in curry sauce.
Tender lamb cubes cooked in curry sauce with yogurt.
Lamb cubes marinated in vinegar wine, lemon juice, ginger and spices and cooked in true goan style.
Lamb cooked with sauteed onions, tomatoes and peppers.
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
Rice cooked in a sealed pot with juicy pieces of lamb in blend of lamb biryani masala.
Lean cubes of lamb cooked in korma sauce.
Our recipe of this age old favorite.
Cooked in herbs and spices with a touch of garlic and ginger.
Long grain basmati rice cooked in a sealed pot with shrimp and vegetables in a blend of mild spices.
Smothered in a rich masala sauce.
Cooked in herbs and spices with onions, peppers and ginger.
Smothered in a rich masala sauce.
Cooked in herbs and spices with onions, peppers and ginger.
Long grain basmati rice cooked in a sealed pot with shrimp and vegetables in a blend of mild spices.
Our recipe of this age old favorite.
Shrimp flavored with garlic, mustard seed and curry leaves.
Shrimp marinated with Indian herbs fried.
Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried.
Homemade cottage cheese in spicy batter and deep fried.
Combination of vegetarian and non vegetarian appetizers.
Sliced onion deep fried with flour batter.
Combination of vegetarian appetizers.
Made with lentil and vegetables subtly flavored with delicate herbs.
Basmati rice cooked with mixed vegetables and herbs.
Whipped yogurt with diced tomatoes, cucumber, mint and sliced carrots.
Chicken based soup with vegetables, lentils, chicken and rice.
Basmati rice cooked in herbs and fresh lemon.
Butter and layered whole wheat bread with dry mint.
Clay oven bread stuffed with fresh garlic and coriander.
Layered bread stuffed with potatoes and peas.
Unleavened pan fried multi layered bread.
Stuffed with boned tandoori chicken.
A soft whole wheat flour bread.
Unleavened deep fried puffed bread.
Stuffed with seasoned onions and herbs.
Stuffed with mildly spiced chopped lamb.
A multi layered bread stuffed with dried fruits and coconut.
Marinated in traditional style and grilled in the tandoor.
Ground or lean cubes of lamb seasoned in aromatic spices and grilled.
Marinated with sour cream and fresh ginger cooked in a clay oven.
Boneless chunks of chicken delicately flavored and broiled in tandoor.
A platter of assorted tandoori delicacies.
Marinated in yogurt, freshly ground spices and herbs broiled in a clay oven.
Ground or lean cubes of lamb seasoned in aromatic spices and grilled.
Steamed buns.
Tibetan style beef empanadas.
Dumpling filled with choice of beef or chicken with aromatic tibetan spices.