Romano cheese, olive oil and rosemary.
Imported olives, caramelized onions, fresh basil and Parmesan.
Served with cherry peppers and a red pepper aioli.
Simmered in plum tomatoes and fresh herbs.
Pan seared jumbo shrimp, artichoke hearts and plum tomatoes.
Chicken, lemongrass, native corn and sweet garlic soy glaze.
Arborio rice stuffed with fresh mozzarella and cacciatore sauce.
Crisp lettuce, tomatoes, red onions, mushrooms, Gorgonzola cheese and our house made vinaigrette dressing.
Start with our Gorgonzola salad then add, chopped pasta, diced chicken breast and crispy bacon with our house vinaigrette dressing.
Crisp lettuce, tomatoes, red onions, mushrooms and Parmesan cheese, with our house vinaigrette.
Crisp lettuce, tomatoes, red onions, mushrooms and our house vinaigrette.
Crisp lettuce, tomatoes, red onions, mushrooms, grilled chicken, cheddar cheese strips and served with a choice of our house vinaigrette or chutney.
Tuna salad served over crisp greens and our garden vegetables, with our house vinaigrette.
Crisp lettuce, freshly grated Parmesan and Romano cheese and croutons,
Crisp lettuce, Genoa salami, Capicola, Proscuitto, cheddar cheese, Parmesan, olives, artichoke hearts, red and yellow peppers, tomatoes, mushrooms, onions and pepperocinis.
Grilled Asian (peanut satay) marinated chicken, over crisp lettuce, mandarin oranges angel hair pasta, wontons, grape tomatoes and a champagne honey mustard vinaigrette.
Home made meatballs on our Tuscan Grinder Roll with melted mozzarella.
Grilled chicken served on an Arthur Avenue Italian roll with roasted peppers, provolone cheese, tomato and a hint of pesto.
100% Black Angus beef on a toasted roll, topped with lettuce, tomato and red onion.
100% Black Angus Beef on a toasted roll, topped with lettuce, tomato and red onion with cheese.
Slow roasted aged prime rib with caramelized onions, alforno peppers, provolone, house horseradish dressing on our home made ciabatta bread.
Lightly breaded chicken tossed with blue cheese, applewood smoked bacon, fresh lettuce and tomato on a wrap.
½ lb. of certified Angus beef with applewood smoked bacon, cheddar, caramelized onions, crispy onion rings on an Arthur Avenue brioche roll.
The finest plum tomatoes, garlic, 100% pure olive oil, and a dash of grated Romano and Parmesan cheese.
Mozzarella cheese added to our plain pizza.
Our plain pizza spiced up with a pepperoni topping.
Our basic recipe of plum tomatoes, fresh garlic, and 100% pure olive oil, all topped with a mix of grated Romano, Parmesan and Gorgonzola cheese.
Start with our basic pizza recipe, and toss in spinach, tomatoes and bacon.
Fresh sliced tomatoes, crispy bacon and mozzarella cheese, flavored with 100% pure olive oil.
Crushed plum tomatoes, Jack's fresh Italian sausage, chopped garlic, basil, 100% pure olive oil, onion, and roasted red and yellow peppers.
Crushed plum tomatoes, combined with eggplant, black olives, red and yellow peppers with a mix of Romano, Parmesan and mozzarella cheeses.
Fresh mozzarella, basil and tomatoes with a touch of our own basil pesto sauce.
Breaded eggplant, spinach and ricotta cheese.
A dash of Parmesan and Romano with a generous amount of mozzarella, a cheese blend popular with young diners.
Sweet red and yellow peppers, broccoli, onions, mushrooms, garlic, 100% pure olive oil, a dash of Romano and Parmesan cheese with a hint of pepper.
Shrimp, fresh broccoli, chopped garlic, 100% pure olive oil, and just the right flavoring of Romano and Parmesan.
Shrimp with crushed garlic, scallions, butter and black pepper.
Sweet shrimp, tangy artichoke hearts, fresh chopped garlic, 100% pure olive oil, and a dash of Parmesan and Romano cheese.
Sliced tomatoes, fresh chopped garlic, 100% pure olive oil, fresh basil, and grated Parmesan and Romano cheese.
Sweet red and yellow peppers, roasted garlic, olive oil, fresh parsley, and Gorgonzola cheese.
Gorgonzola, fresh spinach, chopped garlic and 100% pure olive oil.
Thai chicken, fresh basil, scallions, cheddar cheese with chopped garlic, white wine and olive oil (Thai seasoning contains peanut oil).
Sliced baked golden Yukon potatoes, sour cream, scallions, bacon bits, Parmesan, Romano, and cheddar cheese.
A sprinkle of fresh garlic and onion, cheddar cheese, bacon, chunks of chicken breast - all topped with an unbelievable BBQ sauce.
Plum tomatoes, sauteed garlic, extra virgin olive oil and genovese basil.
Amaretti, wild mushrooms, spinach and candied walnuts tossed with a Vermont maple sage sauce.
Sauteed chicken, parma prosciutto, shiitake mushrooms, Reggiano cheese and tomato mascarpone.
Seared lemon chicken breast, sweet peppers, mushrooms, white wine and fresh herbs over linguine.
Imported cheese tortellini, basil pest Alfredo and grilled chicken.
Jumbo shrimp, sauteed sweet sausage, roasted peppers, basil and marinara.
Hand crafted six hour braised beef and veal tortellacci and wild mushrooms, tossed with a red wine Sicilian sugo.
Brick oven roasted chicken, over mixed greens, angel hair pasta, native corn, cherry tomatoes, red onions, tossed with a citrus vinaigrette.
Fresh native little necks, jumbo white shrimp, sauteed with garlic, white wine, in a spicy San Marzano style pomodoro sauce over linguini.
Lightly breaded chicken, fresh mozzarella with a side of linguini marinara.
Yukon gold potatoes wrapped sea bass with parma prosciutto, spinach and tomato pinot noir sauce.
Grilled filet mignon with thinly sliced oven roasted reggiano potatoes, spinach agiloe olio, with wild mushrooms demi-glaze, topped with crispy fried onion rings.
Pan seared sweet sausage blended with spinach and Tuscan white beans.