Caramelized onions in a rich beef broth, baked with croutons and Swiss cheese.
House-made rich & creamy.
Comes with a hint of sherry.
Deep-fried, then sauteed with hot cherry peppers, garlic and white wine.
Deep-fried, side of marinara
Filled with pork and vegetables, served with teriyaki sauce.
Deep-fried, then sauteed with hot cherry peppers, garlic and white wine.
Served with cocktail sauce.
In a white wine garlic sauce, served with garlic toast.
Honey bourbon sauce.
Mixed greens, cherry tomato, cucumber, shredded carrots, red onion. Your choice of dressing.
Traditional Caesar with roasted garlic croutons.
Mixed greens and iceberg with corn, black beans, red peppers, shredded cheddar and Cajun chicken.
Tomato, bacon, chicken breast, hard-boiled egg, avocado, bleu cheese, house balsamic vinaigrette
2 pieces.
2 pieces.
2 pieces.
Sauteed with herb butter on a toasted New England roll.
Mixed with mayo and celery on a buttered New England roll.
Double the meat (half a pound!)
Topped with a light wine butter sauce. Served with rice and vegetable.
Includes a shrimp, fish, and blacked salmon taco.
Sautéed with herb butter on a toasted New England roll.
Mixed with mayo and celery on a buttered New England roll.
Traditional Cuban with pulled pork, ham, Swiss cheese, Dijon mustard, caramelized onions and pickles.
Chicken tenders tossed in honey Buffalo sauce with blue cheese, lettuce and tomato.
Grilled chicken, romaine, and house-made Caesar dressing.
Fried fish of the day on a roll with lettuce, tomato and house-made tartar sauce.
Sauteed onions, provolone on ciabatta.
Sundried tomato pesto, swiss and tomato.
Basil pesto, provolone, bacon and tomato.
8oz Angus beef on brioche with lettuce and tomato. Cooked to medium.
Texas toast
Served in a sun-dried tomato cream sauce.
Lots of garlic!
Alfredo over penne.
Alfredo over penne.
Comes With a casserole of Parmesan mashed potatoes and buttered bread crumbs.
12 oz. N.Y. Sirloin, 2 stuffed shrimp, with a casserole of Parmesan mashed potatoes and buttered bread crumbs.
Served in a sun-dried tomato cream sauce. Spicy.
Lots of garlic!
Alfredo over penne.