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2 pieces. Seasoned potato fritters with peas.
Assorted vegetable fritters. Gluten free and vegan.
Crushed samosa topped with onion, tomatoes, chickpeas and sev.
Tangy cauliflower tossed with onion, bell peppers and tomato sauce. Vegan.
Crispy batter fried onion. Gluten free and vegan.
Street food culture of Maharashtra. Potato patties with chickpeas masala.
Fluffy rice tossed with Indian style chutneys and tangy onion masala. Gluten free and vegan.
Crispy fried eggplant sprinkle with tamarind chutney and onion. Vegan.
Paneer tossed with chili tomato sauce.
Garden fresh vegetable tossed with chef's special cumin dressing. Gluten free and vegan.
Mix vegetable with coconut puree. Gluten free and vegan.
Very popular Indian-style spicy soup. Gluten free and vegan.
Cheese cooked with bell pepper and onions in sauce.
Chickpea curry served with deep fried bread.
Cheese fried with chickpea batter.
Seasoned paneer cooked in tandoori oven.
Potato fritter covered with chickpea curry, yogurt and chutney.
Crispy fried chicken tossed with spicy tomato garlic sauce.
Samosa filled with ground meat.
Skewered chicken tenders in a green marinade.
Marinated fish fried in light oil.
Spicy deep fried chicken.
Calamari tossed with fresh South Indian herbs and tomato sauce.
Shrimp tossed in aromatic creamy tomato sauce.
Lemon juice marinated chicken cooked in the tandoori oven.
Crispy fried chicken tossed with bell peppers and onions in mango chutney.
Medley of chicken tikka, chicken malai and lamb kabob.
Marinated and skewered chicken on the bone.
Boneless chicken breast marinated with yogurt and Indian spices.
Boneless skewered chicken infused with cinnamon and cardamom.
Ground lamb blended with fresh herbs and spices.
Skewered paneer cheese in yogurt and ginger marinade.
Grilled salmon in yogurt fenugreek marinade.
Assorted chicken, shrimp and lamb kabobs from the tandoori oven.
Marinated and skewered tiger shrimp in tadoor.
Marinated and skewered tiger shrimp in tandoor.
Tandoori style marinated lamb chops with tossed vegetables.
Assorted vegetables marinated in chef's special yogurt sauce.
Shrimp marinated in chef's specialty fennel seed yogurt sauce.
Tandoor fried chicken tenders in a creamy marinade.
Ground lamb blended with fresh herbs and spices.
Skewered lamb pieces in red marinade.
Boneless tandoori chicken in a creamy tomato sauce.
Chicken prepared in a coconut curry paste and tempered with mustard seeds.
Chicken cooked with fresh herbs and green coconut sauce.
Traditional South Indian style chicken curry.
Fresh vegetables and chicken cooked with ground spices and onion tomato gravy.
Chicken in a delicately spiced mild spinach gravy.
Shredded tandoori chicken in a methi tomato masala.
Chicken in a creamy onion and cashew sauce.
Chicken and potatoes cooked in a Goan style tangy tomato chili sauce.
Tandoori malai chicken with spices and yogurt sauce.
Chicken in a tomato based curry with ginger, fennel seeds and blend of chillies.
Chicken and potatoes cooked with coriander and coconut milk.
Chicken in a black peppercorn sauce and roasted spices.
Soft chicken meat chunks poached in a hot and spicy yet aromatic Indian gravy.
Charbroiled tender chicken cubes slow braised and seasoned with tamarind and green chili.
Simmered lamb in creamy tomato sauce.
Lamb cooked in whole spices and herbs, finished with a touch of onion masala.
Fresh ginger and creamy spinach.
Traditional style lamb curry cooked with fresh onion, tomatoes and spices.
Lamb simmered in light creamy cashew sauce.
A Goan specialty. Lamb and potatoes prepared in a tangy and spicy tomato sauce.
Lamb in a spicy tomato chili sauce.
Lamb cooked in an apricot sauce with spices.
Lamb simmered in black peppercorn sauce and house roasted spices.
Lamb tossed with vegetables and onion tomato masala.
Simmered lamb in smoked bell pepper and tomato cream.
Skewered lamb chops in ginger infused creamy marinade.
Lamb cooked with coconut milk and roasted spices.
Cooked with fresh coconut paste and tamarind tempered with mustard seeds and curry leaves.
Fish in a fresh onion tomato sauce and cocum, finished with a touch of vinegar.
Tandoori shrimp in a creamy tomato sauce.
Tiger shrimp cooked in South Indian spices and light coconut milk.
Tiger shrimp tempered with mustard seeds and curry leaves in tomato sauce.
Fish tempered with fenugreek, turmeric and chili in light coconut milk.
A homestyle preparation with onions, tomatoes and ginger.
Peppercorn infused curry from the house of Chettiyars.
Fresh vegetables, tangy tomato sauce and hint of cream.
Ginger garlic paste, cardamom infused tomato stock, bell peppers and dash of cream.
Shrimp and potatoes with hot pepper and vinegar gravy.
Stir fried okra tossed with chaat masala.
Potatoes and eggplant infused with fenugreek.
Stir fried vegetables with onion tomato masala.
Fresh vegetables cooked with tangy chili tomato gravy.
Assorted vegetables in a black peppercorn sauce.
Mix vegetables in a coconut curry sauce with red chilies and mustard seeds.
Mixed vegetables in a green coconut sauce.
Chickpeas cooked in a roasted onion tomato masala.
Yellow lentils tempered with cumin seeds.
Classic Indian dish with spiced potatoes and cauliflower.
Chickpeas and potatoes prepared in a tomato sauce with spices.
Potatoes tossed with roasted cumin seed and ginger.
Fresh vegetables tempered with mustard seeds in coconut milk.
Potato chunks tempered with mustard seeds and split lentils.
Slow roasted eggplant, peas, cilantro, fenugreek, tomatoes and cream.
Fresh okra tossed in cumin, tomato and ginger masala with red onion quarters.
Cabbage masala curry.
Medley of vegetables cooked in a variety of spices.
Mix vegetable in a green coconut sauce.
Kidney beans cooked with tomatoes and garden herbs.
Yellow split lentils, ginger, tomatoes, garlic and mustard seed temper.
Creamy spinach with homemade paneer cheese.
An authentic Punjabi lentil dish made with kidney beans, black beans, split peas and moong beans.
Fresh vegetables in a light creamy cashew sauce.
Green peas and paneer cheese cooked with an onion tomato sauce and herbs.
Paneer cheese cooked with creamy tomato gravy.
Vegetable dumplings in a mild cashew cream sauce.
Chickpeas cooked in creamy sauteed spinach.
Fresh vegetables cooked with creamy tomato masala and fresh spices.
Tangy yogurt preparation with ginger and garden herbs and fritters.
North Indian green vegetable specialty.
Grated paneer cheese with bell peppers.
Paneer cubes, creamy tomato sauce and roasted fenugreek leaves.
Cabbage, potatoes and green peas cooked in spices.
Potatoes, carrots and green peas cooked in a base curry.
Boneless chicken breast and rice marinated and cooked in garlic, ginger and spices.
Flatbread cooked on grill.
Deep fried bread.
Fried milk solids in a sugar syrup.
Cheese patties in sweetened cream.
Crispy fried bread served with malai.
Homemade Indian icecream.
Goat meat cooked with rich amounts of onions, garlic, ginger, tomatoes and curry spices.
Popular goat curry from Kashmir.
Goat curry packed with flavor from chilies, garlic, cardamom, cinnamon and more with subtle hint of vinegar.
Goat tikka cooked in a fairly hot spicy sauce with green chilies and tomatoes.
Menu for Tandoori Flames provided by Allmenus.com
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