Baby greens topped with hearts of palm, caramelized walnuts & Gorgonzola cheese with a balsamic vinaigrette.
Fresh mozzarella topped with sliced avocado, fresh tomato & drizzled with lemon vinaigrette.
Freshly chopped romaine with herb croutons, parmesan cheese & anchovies with a classic caesar dressing.
Baby greens with diced tomato, red onion, grilled chicken, bacon, boiled egg and Gorgonzola cheese dressed with a red wine vinaigrette.
Tossed with baby greens diced tomato and red onion, topped with avocado and a balsamic glaze.
Sauteed with chorizo sausage diced tomatoes and arugula in a tomato white wine broth.
Sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion and chili mayo.
Sausage, mushrooms, roasted peppers, mozzarella and homemade sauce.
Fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce.
Artichokes, mushrooms, sun dried tomatoes, spinach, red pepper flakes, mozzarella and homemade sauce.
Chicken or eggplant, served on focaccia. Served with fries and mesclun greens.
Capicola, salami, roasted peppers, arugula and provolone with chipotle aioli on focaccia. Served with fries and mesclun greens.
Fontina cheese, tomato, avocado and crispy prosciutto with chipotle aioli on focaccia. Served with fries and mesclun greens.
Cucumber, pickles, arugula, avocado, red onion, fresh mozzarella and our homemade mayo on focaccia. Served with fries and mesclun greens.
Fresh mozzarella, vine ripe tomatoes and avocado topped with a basil infused extra virgin olive oil. Served with fries and mesclun greens.
8 oz angus beef topped with sauteed onions and mushrooms. Served with fries and mesclun greens.
8 oz angus beef topped with avocado, tomato, red onion and fresh mozzarella. Served with fries and mesclun greens.
Homemade cavatelli with diced chicken, calamata olives, mushrooms, sundried tomato and sliced peppers in a pesto demi glaze.
Calamari and mussels sauteed with scallions and garlic in a fra diavolo sauce served over linguini.
Homemade potato dumplings tossed with ground veal, beef and pork tossed with peas and marinara sauce.
Lightly breaded veal cutlets served with mesclun greens.
Breaded chicken breast topped with mozzarella cheese and marinara sauce served with pasta.
Sauteed chicken breast topped with tomato and fresh mozzarella finished in a garlic basil white wine sauce.
Homemade pasta with wild mushrooms, eggplant, zucchini and diced tomato topped with fresh mozzarella.
Shrimp, scallops, calamari, mussels, clams, diced tomato and diced zucchini in a white wine broth.
Creamy arborio rice sauteed with wild mushrooms, kale and cherry tomato, topped with shaved sharp cheese.
Homemade veal and beef meatballs with shaved parmigiano and marinara sauce.
With garlic roasted cherry tomatoes, cannellini beans and wilted spinach.
Stuffed with buffalo mozzarella, tomatoes, roasted red peppers and baby arugula.
Sauteed calamari with white beans, arugula and cherry peppers in a tomato broth.
Sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion and chili mayo.
Prince edward island mussels sauteed with garlic and scallions in a gorgonzola cream sauce.
Served with a homemade, avocado, cucumber, red onion and bell pepper salsa.
Proscuitto di parma, sopressato, Italian sharp cheese, buffalo mozzarella, roasted red bell peppers and lucia's garlic bread.
Fresh buffalo mozzarella layered with avocado, sliced tomato and fresh basil lightly dressed with extra virgin olive oil.
Baby greens topped with poached pears, hearts of palm, caramelized walnuts and Gorgonzola cheese with a balsamic vinaigrette.
Baby arugula and tomato, topped with a balsamic vinaigrette.
Scungilli, calamari, shrimp, cherry peppers and white onion served on a bed of arugula in a lemon dressing.
Freshly chopped romaine tossed with herb croutons and parmesan cheese with a classic caesar dressing.
Baby greens with red onion and tomato tossed with our house vinaigrette.
Prosciutto, artichokes, capers, calamata olives, mozzarella and homemade sauce.
White pizza with caramelized onions, topped with lightly dressed arugula and shaved parmesan.
Fresh tomato, garlic, basil oregano, mozzarella & homemade sauce.
Sausage, mushrooms, roasted peppers, mozzarella and homemade sauce.
Rolled beef seasoned with fresh herbs, parmesan cheese and garlic served with sauteed spinach and garlic mashed potatoes.
Veal medallons topped with tomato and fresh mozzarella finished in a garlic basil sauce with asparagus.
Veal medallions with sage, prosciutto, and fresh mozzarella cheese finished in a sauce.
Stuffed veal medallions with prosciutto, mushrooms, fontina cheese and spinach in a tomato brandy cream sauce.
Lightly breaded veal cutlets served with fresh baby greens and roasted potato.
Fresh rigatoni pasta with sausage, wild mushrooms, pepperoncini, calamata olives and baby arugula in a tomato white wine sauce.
Cheese stuffed ravioli in a homemade pesto cream sauce with diced tomato.
Pillows of pasta stuffed with lobster, shrimp, scallops and mozzarella served in a pink champagne sauce.
Homemade fettucine pasta tossed with ground veal, beef and pork, tossed with peas and marina sauce.
Homemade layers of pasta, meat and cheeses.
Homemade potato dumplings tossed with prosciutto, fresh peas and mushrooms in a pink champagne sauce.
Gulf shrimp, mushrooms, pancetta, cherry tomato, and arugula in a garlic white wine sauce.
Homemade cavatelli with broccoli rabe, Italian sausage, slivered garlic and extra virgin olive oil.
Sauteed with prosciutto, mushrooms, onions and pecorino romano in a tomato basil cream sauce.
Thinly sliced eggplant layered with mozzarella and tomato sauce served with penne pasta.
Breaded chicken breast topped with thinly sliced eggplant and fresh mozzarella in our homemade marinara sauce.
Sauteed chicken breast topped with spinach & mozzarella served with a white wine lemon sauce.
Chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze.
Chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce.
Rolled chicken breast stuffed with asparagus, capicola, mozzarella and spinach finished with a four cheese sauce.
Shrimp, scallops, calamari, mussels and with diced tomato and diced zucchini in a white wine broth.
Pan seared jumbo shrimp diced tomato and capers in a garlic white wine broth served over risotto.
Pan seared topped with pistachios and tomato confit served over wilted spinach and finished with a Dijon cream sauce.
Pan seared gulf shrimp with a cointreau cream sauce served with wilted spinach.
Diver sea scallops topped with fresh avocado, tomato, and lemon salsa served with lobster risotto.
Sauteed gulf shrimp and diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach.