16.9 oz bottle.

A mixture of potato, cheese, meat, saurkraut and mushroom. Eight per serving.

Red baraszcz soup served with breaded crepes stuffed with your choice of cabbage, mushrooms or meat.

Marinated herring filet in onions and olive oil.

Cured meats, pickles, Polish cheese, marinated mushrooms, horseradish beets, smalec and a hard boiled egg.

Four miniature potato pancakes served with apple and sour cream.

Beef tripe.

Mushroom.

Tomato.

Red barley.

White vegetables.

Pickle.

Chicken noodles.

Romaine salad with Parmesan cheese and croutons.

Beet salad with Spring mixed greens, pistachio, farmers cheese and vinaigrette.

Mixed greens with strawberries, goat cheese, toasted almonds and dressed with honey balsamic.

Goat cheese, strawberries, toasted almonds and dressed with honey balsamic.

Tomato, cucumbers, red onions, peppers, croutons and your choice of dressing.

Served in a Veal Marsala sauce with the starch of the day and vegetables.

One stuffed cabbage, kielbasa and sauerkraut, three pierogies (house variety mixture) and two potato pancakes.

One stuffed cabbage, four piergies (house variety mixture), one cheese crepe and two potato pancakes.

Two blueberry pierogies, three cheese pierogies (house variety mixture), one cheese crepe and three apple dumplings.

Three stuffed cabbages with ground meat and rice.

Sauerkraut simmered with meat and kielbasa. Served with potato pancake or mashed potatoes.

Potato dumplings stuffed with meat and garnished with bacon and onions.

Kielbasa fried or boiled. Served with a potato pancake or mashed potatoes.

Four crepes stuffed with farmers cheese or jam. Served with strawberry sauce and powdered sugar.

Pan fried, seasoned and breaded cutlets.

Beef liver sauteed with onions. Served with beets and mashed potatoes.

Steak seasoned with smoked sea salt and a blend of Polish spices. Served with mashed potatoes and mixed vegetables with a side salad.

Fresh salmon grilled with a champagne lemon burre blanc. Served with mashed potatoes and mixed vegetables with a side salad.

Breaded and fried veal with easy over eggs or cheese and mushrooms. Served with mashed potatoes and mixed vegetables with a side salad.

Grilled pork medallions in a creamy mushrooms sauce. Served with mashed potatoes and mixed vegetables with a side salad.

Pork loin cutlet sauteed with mushrooms and onions. Served with mashed potatoes and mixed vegetables with a side salad.

Beef with spicy mustard stuffed with bacon, carrots, onions and pickle. Served with mashed potatoes and mixed vegetables with a side salad.

Beef stew served over potato pancakes.

Served over house fettuccine and with a side salad.

Fettuccine, spinach and sun dried tomatoes in a freshly made scampi sauce topped with fresh shrimp and sauteed in a garlic butter, served with a side salad.

Served with fresh mozzarella, basil and side salad.

Cutlet served with mozzarella and marinara. Served with pasta.

Cutlet served with mozzarella and marinara. Served with pasta.

One piece.

One piece.

Four pierogi of your choice. Served with garden salad, house dressing and a bread roll.

Two crepes. Served with garden salad, house dressing and a bread roll.

Two meat-filled potato dumplings. Served with garden salad, house dressing and a bread roll.

Kielbasa served fried or boiled with a side of sauerkraut. Served with garden salad, house dressing and a bread roll.

Two potato pancakes with a choice of sour cream or apple sauce. Served with garden salad, house dressing and a bread roll.

Two stuffed cabbages served with mashed potatoes. Served with garden salad, house dressing and a bread roll.

Traditional hunters stew served with mashed potatoes. Served with garden salad, house dressing and a bread roll.

Pork burger served with lettuce, tomato, onions, pickles and polish mustard.

Mushroom and onion served on a baguette. Drizzled with spicy polish ketchup.

Served on rye bread with lettuce, tomato, red onion and pickle.

Served on grinder roll with horseradish sauce and caramelized onions.