8 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

16 house prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

Stuffed with delicious fennel sausage mixed with spinach and cream cheese. Finished with white wine.

Hand prepared crispy egg rolls made to order. Select choice of a buffalo Chicken mac and cheese, Bacon Cheese burger or the hearty steak and cheese

Saku block seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws.

These sliders are Topped with cheddar cheese, onion straws, monkey sauce and bacon, and grilled to your liking. Enjoy every gooey and savory bite because they won’t last long!

Fresh mozzarella pieces, fried to a golden brown and topped with marinara. Garnished with fresh basil and Romano cheese.

Butterflied crispy shrimp, coated in a delicate spicy Sriracha cream sauce.

Kosher dill pickles lightly coated with a Cajun batter and fried, served with house made ranch sauce

Fried brussels tossed with bourbon glaze and almonds, topped with crispy prosciutto, served with a side of ranch.

Jumbo Butterflied shrimp encrusted with coconut, topped with a mango habanero pineapple chutney.

Pick From Your Favorites

choose from: Clam Chowder, French Onion Soup, Lobster Bisque

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild mayo ketchup.

Prosciutto, chorizo and capicola with focaccia bread, smoked gruyere cheese, Danish blue cheese Candied walnut encrusted pumpkin goat cheese, grapes, sugar coated cranberries, Croatian fig jam

Blue agave corn tortilla chips topped with mozzarella cheese, sofrito chicken, bourbon BBQ pulled pork, and New York Strip Steak. Finished with shredded romaine, pico de gallo, and an avocado sour cream.

Two jumbo lump crab cakes, brown butter seared served over creamy avocado puree and fire roasted corn pico de gallo. Finished with lime and house-made remoulade

Jumbo bacon wrapped scallops served over sweet potato slaw, finished with sweet potato puree and an apple fig glaze

Jumbo bacon wrapped scallops served over a sweet potato and apple slaw, finished with spiced sweet potato puree and an apple fig glaze.

Grilled crispy thick cut slab bacon with house made smoked honey. Served over spiced apple puree, finished with smoked pink peppercorns and grilled rosemary.

Mixed greens with tomatoes, carrots, cucumbers, red onions and croutons. Choice of dressing.

Romaine lettuce with Parmesan cheese and rye croutons. Dressed with our caper infused Caesar dressing.

Romaine heart wedge topped with bacon, pecans and tomatoes. Finished with house made blue cheese dressing and topped with blue cheese crumbles and a drizzle of balsamic glaze.

Spinach tossed with a smoked bacon vinaigrette topped with candied walnuts, tart cherries, goat cheese, sweet pickled red onion and egg

Mixed greens tossed with house dressing, topped with blue cheese crumbles, red onion, tomato, croutons, grilled chicken, NY Strip, and jumbo shrimp.

Blackened pan seared scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomato, carrots, cranberries, cucumbers, candied walnuts and ranch dressing.

Blackened cast iron pan seared Atlantic salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing then topped with red onion, grape, tomatoes, and cucumbers

6 oz. NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips

Romaine tossed with house-made ranch dressing, topped with shaved celery, julienne carrots, and crumbled blue cheese.Finished with a roasted buffalo airline chicken breast.

Chopped romaine and mixed greens tossed with lemon oregano dressing, kalamata olives, red onion, cucumbers and heirloom tomatoes, topped with an 8oz wild caught mahi mahi. Finished with a cucumber dill tzatziki sauce.

Mixed greens tossed with our house made Thai-Chili peanut dressing, topped with cucumbers, red onion, pickled ginger and crispy tortilla chips. Served with blackened AAA Saku tuna.

Chopped kale tossed with a maple apple vinaigrette, topped with apples, spiced butternut squash, crasins, and roasted pumpkin seeds.

Romaine lettuce tossed with BBQ ranch with Pico de gallo, fire roasted corn, black beans, bacon crumbles, Monterey Jack cheese and tortilla chips. Finished with BBQ chicken.

12oz center cut Chairman Reserve New York Strip grilled with our house rub, served over yukon smashed potatoes, summer squash. Finished with a garlic truffle butter.

Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.

2 panko encrusted chicken breasts, lightly pan seared to golden brown and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.

Half Pound hand pressed burger topped with cheddar cheese, honey jalapeno bacon, Cajun mayo and fried onion straws.

Pan seared scallops, Cajun shrimp, mussels tossed in an aromatic tomato broth with hints of basil and cayenne tossed with linguine

Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.

Only the classics. Simply prepared and served a la carte. Must choose a modifier: 8 OZ seared Atlantic salmon, 10 OZ marinated grilled airline chicken breast, 12 Oz New York Strip, 12 OZ French cut pork chop, 8 OZ Filet Mignon

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms and roasted red peppers, pan seared served with mixed greens, plantain chips, sliced tomato, and onions on a roll. Served with a sweet potato slaw.

Blackened Atlantic wild-caught salmon served over carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over linguini, topped with chimichurri sauce and toasted peanuts

Fresh Atlantic wild-caught cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato, and onion. Served with French-cut fries.

Marinated grilled with provolone, bacon, avocado and lemon aioli on a roll. Served with French-cut fries.

Bacon piled high with lettuce and tomato on thick cut Texas toast. Served with French-cut fries

Fresh sliced sirloin and capicola with sautéed onion, hot cherry peppers, and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French cut fries.

AAA tuna steak seared rare encrusted with everything but the bagel seasoning with a chili-lime reduction. Served over wild rice with pico de gallo, avocado, and wasabi

Two pinko breaded chicken breast topped with fresh bruschetta and served over a lightly dressed arugula salad with lemon vinaigrette. Finished with fresh shaved parmesan and basil

Linguine tossed with spinach, sub dried tomatoes and onions in a creamy lemon caper sauce. Finished with cajun-roasted panko chicken and shaved parmesan

12 oz center-cut frenched pork chop served over Yukon Gold potato puree. Finished with sautéed onions, mushrooms, cherry peppers and garlic cloves.

Jumbo brown butter seared sea scallops served over creamy parmesan risotto with fresh herbs and spinach. Finished with black winter truffle oil

Half pound of hand pressed angus beef grilled to order with Swiss cheese, sliced pastrami, carmelized onions and spicy dijon mustard on a brioche bun. Served withFrench-cut fries.

Two panko breaded chicken breast topped with fresh bruschetta and served over a lightly dressed arugula salad with lemon vinaigrette. Finished with fresh shaved parmesan and fried basil.

8 oz center filet mignon grilled with our house rub, served over a roasted corn succotash and topped with butter poached lobster. Finished with a chipotle adobo compound butter.

Linguine tossed with suteed spinach, cherry tomatoes, red onion, garlic, and house-made vegetable stock. Finished with white wine, shaved parmesan, and toast points.

12 oz Center cut frenched pork chop grilled and glazed with a house made bourbon reduction, served over brussels sprout sweet potato hash with peppers and onions. Finished with crispy prosciutto

8 oz center cut filet grilled with house Cajun espresso rub, served over spiced sweet potato puree, finished with grilled asparagus and blue cheese crumbles.

12 oz center cut chairman reserve New York strip served over a creamy lobster bisque, gold Yukon potato puree, Crispy brussels sprouts and a house made sherry and Grand Marnier Compound butter

Wild caught Atlantic salmon blackened and served over wild rice, topped with a pineapple mango Pico De Gallo. Finished with grilled pineapple and avocado.

8oz center cut filet grilled with our house rub, served over fire roasted corn and grilled asparagus. Finished with butter poached Maine lobster and a smoky adobo compound butter.

Half pound pressed angus beef grilled to order, topped with cheddar cheese, tender braised pulled pork, crispy bacon,BBQ sauce,ranch and beer battered onion rings on a brioche roll. Served with French cut fries.

Half pound hand pressed Angus beef grilled to order, topped with house made beer cheese, bacon jam and crispy onion rings on a pretzel bun. Served with French Fries.

Crispy panko encrusted chicken breast glazed with house made hot honey. Topped with cheddar cheese, lettuce, tomato, onion and cajun mayo on a pretzel bun. Served with French-cut Fries.

Jumbo brown butter seared Scallops, served over creamy pumpkin parmesan risotto. Served with grilled parmesan asparagus.

8 OZ. center cut filet grilled with our house rub, served over spiced butternut puree. Topped with grilled asparagus and a 1924 bourbon barrel cabernet demi-glace.

Blackened jumbo shrimp served with spinach, carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over al dente linguine. Topped with chimichurri sauce and toasted peanuts

Blackened wild caught Atlantic salmon served over house made creamy pepperjack grits. Finished with cajun butter and crispy brussel sprouts.

12 OZ. center cut pork chop grilled with our house rub, topped with a slow roasted onion bacon jam. Served with a spiced sweet potato puree with crispy Brussel sprouts

Fresh pappardelle pasta tossed with a wild mushroom duxelles alfredo. Topped with sliced Chairman Reserve NY Strip steak and an aged balsamic reduction

Crispy thin crust flatbread topped with bourbon BBQ grilled chicken, Monterey Jack cheese, crispy onion straws, fresh cilantro and a house-made ranch drizzle

Crispy thin crust flatbread topped with garlic olive oil, Monterey Jack cheese, with lightly dressed arugula salad, heirloom tomatoes and a whole burrata. Finished with an aged balsamic reduction.

Crispy thin crust flatbread topped with sweet italian sausage, spinach, mushrooms, feta and Monterey Jack cheese. Finished with fresh parmesan and pepper flakes.(SPICY)

Crispy thin crust flatbread with Croatian fig jam, roasted sweet potato, prosciutto and pumpkin goat cheese.(micro greens) prosciutto as an option, vegetarian

Crispy thin crust topped with spiced butternut puree, goat cheese, kale, apples, and candied walnuts. Finished with an apple reduction.

Crispy thin crust flatbread topped with crispy thick cut slab bacon and Monterey Jack cheese. Finished with shaved romaine, cherry tomatoes and monkey sauce.

Fried green plantains.

New York style wrapped in a wonton and deep fried, topped with chocolate, Bailey's cream sauce and fresh strawberry puree.

New York style cheesecake, with graham cracker crust, served with seasonal berries.

Fresh banana caramelized to golden brown, Reese's chocolate cups, finished with peanut butter sauce and chocolate sauce.

Warm butter cake topped with fresh strawberries, house-made crème anglaise and whipped cream

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzel

Fresh espresso-soaked ladyfingers layered with mascarpone cream topped with whipped cream

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped with whipped cream and candied walnuts.

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts.

Fried Pork shoulder served with house made Pico de Gallo and Tostones finished with a mild ketchup mayonnaise sauce.

House prepared with our secret monkey rub, baked then fried crispy. Choose your sauce Bacon Bourbon, House Favorite Spicy Monkey, Buffalo or BBQ

Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.

Hand prepared crispy eggrolls with angus beef, bacon, cheddar and kosher dill pickles

Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce.

Poached eggs and ham steak on an English muffin, topped with hollandaise sauce. Served with house made home fries.

Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with Pico de Gallo, avocado and sour cream.

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Cream cheese filled spring rolls, topped with fresh strawberry sauce finished with powdered sugar and strawberry whipped cream.

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Three Belgian Waffles topped with a decadent rum infused brown sugar banana reduction. Finished with whipped cream and cinnamon.

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño infused bacon and an over easy egg. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Mini French omelets, with sausage and cheddar cheese on a Hawaiian mini bun. Served with grilled pineapple and fresh strawberry garnish.

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over easy, sour cream and Pico de Gallo.

6oz sirloin grilled to order, topped with poached eggs, served over house made home fries. Finished with chefs special Chimichurri, red peppers ad green onions

Thick sliced corned beef on Texas toast, topped with swiss cheese, house made thousand island dressing and coleslaw. Served with two over easy eggs and house made home Fries.

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, avocado and vegan mayo with a side of Asian slaw.

Airline chicken breast fried golden brown served on buttermilk biscuits topped with honey butter and finished with house-made apple sweet potato slaw

Crispy thin crust flatbread topped with monterey jack cheese, thick cut slab bacon, and scrambled eggs. Finished with a spicy cajun aioli, red peppers and green onions.

Toasted english muffins topped with heirloom tomatoes, fresh mozzarella, poached eggs and hollandaise. Finished with fresh basil. Served with house-made home fries

Thick cut texas toast with bacon, cheddar cheese, sausage, ham steak, fried egg. Finished with monkey sauce. Served with home fries and fried hot cherry peppers.

Thick cut Texas toast in a Wood ford maple egg wash topped with cinnamon sugar, Nutella and fresh strawberries.

Thick cut Texas toast with heirloom tomatoes, avocado puree, everything bagel seasoning and greens. Finished with carne frita, 2 sunny side up eggs and pickled red onions.

House favorite cheddar grits topped with cheddar cheese, thick sliced slab bacon and two poached eggs. Served with house-made home fries.

Toasted buttermilk biscuit topped with grilled andouille sausage, poached eggs and cajun hollandaise. Served with house made home fries

Jumbo cinnamon bun topped with candied pecans house-made Grand-Marnier sauce with touches of caramel and orange zest