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Tokyo Cafe Sushi and Hibachi
Soybean broth with tofu, scallions and seaweed.
Sliced avocados neatly spread on top of a house salad with ginger dressing.
Spicy crabmeat with cucumber and masago with a crunch to it.
Scallop, jumbo shrimp, crabmeat and vegetables in soybean broth.
Steamed soybean with sea salt.
Pan fried pork dumplings.
2 Sticks. Grilled chicken on a wooden stick with teriyaki sauce on top.
8 Pieces. Steamed shrimp dumplings.
7 Pieces.
Fresh tuna and avocado mixed with sauce and layed on to a bed of mixed greens.
Lightly battered fried jumbo shrimp and vegetables.
5 Pieces. Deep fried Japanese spring rolls.
Pan fried vegetable dumplings.
8 Pieces.
5 Pieces.
Fresh salmon and avocado mixed with sauce layed on to a bed of mixed greens.
Slices of seared tuna on the bed of mixed green with sauce.
Shrimp, scallop, crabmeat, fish cake and vegetables.
Pan fried rice with egg and onions.
Tuna roll, salmon roll and california roll.
9 pieces of assorted sushi and a California roll.
5 pieces of sushi, 9 pieces of sashimi and a spicy tuna roll.
10 pieces of sushi, 18 pieces of sashimi with a spicy tuna roll and a rainbow roll.
5 pieces of tuna sushi, 3 pieces of tuna sashimi and a tuna roll.
5 pieces of eel sushi, 3 pieces of eel sashimi and a eel avocado roll.
Spicy tuna roll, spicy salmon and spicy yellowtail roll.
16 pieces of assorted sashimi and a bowl of sushi rice.
16 pieces of sushi with a spicy tuna roll and a shrimp tempura roll.
3 pieces of salmon sushi, 3 pieces of tuna sushi and 3 pieces of yellowtail sushi with a salmon avocado roll.
5 pieces of salmon sushi, 3 pieces of salmon sashimi and a salmon roll.
Fresh tuna, salmon, yellowtail, crabmeat and avocado, rolled in kubu paper, with jalapeno and drops of hot sauce on top.
Crabmeat, avocado and cucumber, topped with assorted fish.
Eel and cucumber inside with layers of avocado on top and eel sauce on top.
Lobster salad and diced tomatos inside, fried. Topped with spicy mayo and eel sauce on top.
Spicy salmon and asparagus inside. Fresh salmon and tuna outside topped with tobiko.
Spicy yellowtail, topped with salmon, yellowtail and jalapeno.
Spicy Tuna, Tamago, avocado and tobiko rolled in soybean paper.
Shrimp tempura, eel and avocado rolled in soybean paper.
Tuna, salmon, avocado rolled inside topped with colorful tobiko.
Spicy crabmeat and avocado inside with seared tuna, salmon and yellowtail on top, dressed up with special sauce.
Lobster salad, shrimp, mango, and avocado rolled in soy paper.
Pineapple, cream cheese and coconut shrimp, topped with layered avocado, eel sauce and cashew nuts.
Pepper tuna and avocado inside, topped with spicy tuna and tobiko.
Shrimp tempura rolled and cream cheese, topped with avocado and pepper tuna.
Shrimp tempura and cucumber, topped with eel and avocado, glazed with eel sauce.
Sushi rice rolled in seaweed then lightly fried, topped with spicy tuna, eel sauce, spicy mayo and tobiko.
Shrimp tempura and cucumber inside, topped with spicy crabmeat.
Spicy crabmeat inside topped with eel, shrimp and avocado.
Salmon tempura inside, topped with salmon, avocado.
Spicy shrimp and avocado inside topped with crabmeat, eel sauce and spicy mayo on top.
Soft shell crab, crabmeat and avocado rolled up with eel and avocado on top.
Crabmeat, avocado and cucumber.
Smoke salmon, cucumber and cream cheese.
5 Pieces, Crabmeat, tamago, cucumber, avocado and tobiko.
10 Pieces. Crabmeat, avocado, cucumber and cream cheese, then fried. Finished with eel sauce.
Shrimp, cucumber, lettuce and mayo.
Salmon, avocado and cucumber.
Lightly fried jumbo shrimp with avocado and cucumber.
8 Pieces. Fried soft shell crab, avocado, cucumber and tobiko.
5 pieces of sushi and a california roll.
7 pieces of sashimi, 3 pieces of sushi and a california roll.
Served with miso soup or a house salad and fried rice.
Served with miso soup or a house salad and fried rice.
Served with miso soup or a house salad and fried rice.
Served with a california roll, shumai, fried rice, a miso soup and a house salad (no substitutions).
Served with a california roll, shumai, fried rice, a miso soup and a house salad (no substitutions).
Served with a california roll, shumai, fried rice, a miso soup and a house salad (no substitutions).
10 pieces of assorted sashimi.
BBQ eel on top of sushi rice.
Served with miso soup or a house salad and fried rice.
Served with miso soup or a house salad and fried rice.
Served with miso soup or a house salad and fried rice.
Served with a california roll, shumai, fried rice, a miso soup and a house salad (no substitutions).
Served with a california roll, shumai, fried rice, a miso soup and a house salad (no substitutions).
Served with a california roll, shumai, fried rice, a miso soup and a house salad (no substitutions).
50 Pieces. California rolls, peanut avocado rolls, spicy crabmeat rolls, spicy tuna rolls, shrimp tempura rolls.
54 Pieces. California rolls, tuna rolls, spicy salmon rolls, rainbow rolls, godzilla rolls, french dragon rolls.
48 Pieces. Salmon sushi, tuna sushi, shrimp sushi, futo maki, california rolls, salmon rolls, out of control rolls.
92 Pieces. Rainbow rolls, salmon rolls, shrimp tempura rolls, dragon rolls, california rolls, tuna rolls, spicy tuna roll, spicy crabmeat rolls.
Menu for Tokyo Cafe Sushi and Hibachi provided by Allmenus.com
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