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Fried to a crisp golden brown and served with marinara sauce
Fresh garlic and olive oil spread on our house made Italian bread
A delicious egg battered crusty bread stuffed with prosciutto and fresh mozzarella then topped with a flavorful pink picatta sauce
Littleneck clams broiled with smoked bacon and fresh garlic
Fresh clams steamed in a beer broth with fresh garlic and chorizo
Lightly breaded and gently fried to a crispy golden brown
Crusty bread topped with chopped plum tomatoes, fresh basil, crumbled goat cheese, olive oil and garlic
Feta cheese, kalamata olives, romaine, tomatoes, onions and roasted peppers
Honey roasted pecans and apples with crumbled goat cheese over arugula with balsamic vinaigrette
Genoa salami, cappicola, red roasted peppers, sharp provolone cheese, romaine and tomatoes
Romaine, croutons, shaved Parmesan and our house made dressing
Romaine, tomatoes, cucumbers onions and peppers
Fresh chopped clams and whole clams with garlic, spices and red or white sauce
Tossed with fresh arugula, sausage, and white beans in a garlic and olive oil sauce
Sun-dried tomatoes, roasted mushrooms and spinach in a pecorino Romano broth
In a red roasted pepper cream sauce
Just like Nona's with spiced meat and cheeses
Fresh shrimp, scallops and tender calamari in a delicious pink cream sauce over linguine
Filled with lobster and tossed with asparagus and prosciutto in a creamy Gorgonzola sauce
Egg battered and served over spinach with a garlic wine sauce
Oven baked with panko, Dijon and roasted pecans served with spinach risotto
Tender pork shank Tuscan style served over polenta
Fresh clams, mussels, calamari, scallops, shrimp and sole over linguine
Our tender, thin sliced eggplant stuffed ricotta and prosciutto
Herb crusted and served over spinach risotto
Layers of eggplant, spinach and goat cheese with marinara sauce
Our fresh, thin sliced eggplant, topped with marinara and mozzarella
Choice of Marinara, Fra Diavalo or Luciano
Hand cut, aged steak grilled on the char broiler
Oven baked, topped with tomatoes, capers and garlic. Served over orzo
Lemon, butter, garlic wine sauce with rice and vegetable
Eggplant, prosciutto and marsala sauce
New York Style thin crust baked on stone hearth
Sliced meatballs, sauce, fresh sliced garlic, olive oil and fresh mozzarella
Sliced tomatoes, fresh basil, kalamata olives, eggplant and feta cheese
White pizza, fresh basil, tomatoes, garlic and basil
Gorgonzola, fresh spinach and red roasted peppers
Spinach, tomatoes, smoked bacon, garlic and ricotta
Pizza dough stuffed with ricotta, mozzarella and parmesean
Topped with marinara and mozzarella
Topped with marinara and mozzarella
Topped with marinara and mozzarella
Grilled steak with peppers, onions and provolone
Genoa salami, cappicola, vinaigrette, provolone, lettuce and tomato
Our fresh, thin sliced eggplant, topped with marinara and mozzarella
With prosciutto wrapped artichoke hearts, honey roasted pecans, arugula, olive oil and balsamic glaze
Filled with ricotta and prosciutto and topped with marinara and melted mozzarella
with a creamy tomato broth
Choice of Chicken Picatta or Chicken Parm or Chicken Marsala AND Choice of Rice or Pasta with marinara AND garden salad with our house-made vinaigrette
Choice of Rigatoni or Linguine with Marinara and meatballs or sausage OR Rigatoni or Linguine with chicken in a Vodka Sauce, Alfredo or Carbonara AND garden salad with our house-made vinaigrette
With artichokes, roasted peppers and capers over orzo
With spinach, shallot and roasted mushrooms in a marsala cream sauce
Breast of chicken with roasted mushrooms, scallions and prosciutto and a marsala wine sauce over angel hair
Hand cut New York strip steak grilled and topped with sauteed peppers, onions, garlic and marinara
Tender pork shank Tuscan style served with polenta, rice or Mashed potatoes, Green Beans and garden salad
Our homemade meat lasagne served with garden salad and mini cannolis for dessert
Comes with Meatballs, Garden Salad, Garlic Bread and Mini Cannoli's
with arugula, honey roasted pecans and balsamic glaze
Filled with ricotta and prosciutto and topped with marinara and melted mozzarella
with a creamy tomato broth
Feeds 4-6. Choice of Chicken Picatta or Chicken Parm or Chicken Marsala AND Choice of Rice or Pasta with marinara AND garden salad with our house-made vinaigrette
Feed 4-5. Choice of Rigatoni or Linguine with Marinara and meatballs or sausage OR Rigatoni or Linguine with chicken in a Vodka Sauce, Alfredo or Carbonara AND garden salad with our house-made vinaigrette
Topped with tomatoes, capers and olives and served with rice and vegetables
Wild mushroom filled ravioli with a garlic, pecorini romano sauce and finished with thin sliced Black Truffles
Breast of chicken Sauteed with a garlic wine sauce and topped with sliced tomato and fresh mozzarella with basil served with spinach risotto
Hand cut strip steak grilled and topped with grilled shrimp in a garlic butter sauce served with mashed and veg