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Ham, Onions, Peppers & american cheese.
Stuffed with sausage, cheddar and spinach.
Corned beef hash, potatoes & chedder cheese.
Bacon, sausage, ham, potatoes & american.
A harvest of Broccoli, Spinach, Peppers, Onions, Tomatoes and Mushrooms & fresh.
Choice of American, Swiss, Cheddar or Mozzarella or Feta.
With Bacon Ham or Sausage.
Your choice of meat or veggie. Served in a sizzling skillet with tortillas, cheddar cheese, salsa and sour cream on the side.
Fresh Pastrami, Swiss & Sauerkraut on Rye.
Two poached eggs and a slice of ham placed on an English muffin, then topped with hollandaise.
Crispy English Muffin topped with Grilled Tomato, Fresh Spinach & Onion with Hollandaise.
Served on a Portuguese roll.
Warm Oatmeal with Craisins, Walnuts & Roasted Apples.
Bananas, sliced almonds & maple syrup.
Tossed in our famous caribbean spices.
Rhode Island Calarmari topped with or without hot cherry peppers then gently fried to a crisp golden brown.
Sauteed in a slivered garlic herb sauce with Roma tomatoes & fresh Asiago cheese over toast points.
Our house made tortilla chips topped with tomatoes, red onions, melted jack and cheddar with chefs James delicious three bean chili.
Lightly breaded triangles fried to a crisp golden brown.
Classic German style soft pretzels served with homemade beer mustard.
Hearts of romaine lettuce tossed in our homemade Caesar dressing with house made croutons and shaved Asiago.
Romaine lettuce tossed with slow roasted Granny Smith Apples, honey glazed pecans, plum tomatoes and crumbled goat cheese then drizzled with balsamic vinaigrette.
Fresh Peppery Arugula with Bartlet pears, candied pecans,tomatoes,crumbled gorgonzola & craisins with chef James house made raspberry vinaigrette.
Field greens,tomatoes, onions, cucumbers & white beans with mango vinaigrette.
Grilled or Cajun salmon filet over fresh spinach with goat cheese, almonds, craisins & red onion with house made raspberry vinaigrette.
Romaine, fire roasted peppers, red onion and sharp provolone with our Cajun spiced breast of chicken.
Filled with bacon and Vermont cheddar.
Juicy breast of chicken with marinara & melted mootz.
Lemon white wine sauce.
Fresh mushrooms in our Marsala wine sauce.
Classic marinara sauce.
Pink basil cream sauce.
Strips of chicken pan sauteed with artichoke hearts & sun-dried tomatoes in a garlic basil wine sauce over angle hair.
Our own beer battered fillet of fish served with beer battered fries, house made slaw & house made tartar sauce.
Mom's original recipe. Layers of pasta, meat, three kinds of cheese and sauce.
Fusilli tossed with fresh shrimp & spinach in a creamy gorgonzola sauce.
Tossed with fresh mushrooms, sausage, potatoes & red roasted peppers in a spicy basil sauce.
With roasted garlic, onion & spinach in a Cabernet reduction with a touch of cream.
Tender shrimp sauteed with Roma tomatoes, garlic, fresh basil & cream finished with crumbled feta.
With sliced garlic, Parmesan & extra virgin olive oil.
Tossed with kalamata olives,artichoke hearts,arugula & roma tomatoes in a olive oil basil sauce finished with crumbled Feta.
Rolls of eggplant with ricotta cheese baked with marinara sauce & mootz.
House made thin sliced skinless eggplant topped with mootz & marinara.
Pan seared with house made honey roasted pecans served over a bed of asparagus risotto.
Fresh local clams sauteed with broccoli rabe, fresh garlic & Parmesan over fusilli pasta.
Breast of chicken with onions, mushrooms, tomatoes & gorgonzola in a slivered garlic Marsala sauce over rice.
Half a duck, on the bone roasted to a crispy finish and seasoned with our famous Jamaican Jerk seasoning.
Choice cut New York Steak grilled to perfection and served with mom's double stuffed potato.
Mamma Louise's original recipe with brown gravy.
Eggplant, broccoli rabe, ricotta & marinara.
Topped with marinara & mootz.
Filled with Genoa salami, ham and cappicola with lettuce tomato & Italian dressing.
Shaved steak, sauteed peppers, onions & mushrooms with sliced american.
made fresh to order in a 3 cheese blend.
Cheese Ravioli topped with sauce or butter.
Spaghetti and meatball with sauce or butter.
With or without cheese.
Crispy tenders with fries.
Petite Filet Mignon seared and topped with a saute of caramelized pearl onions-and mushrooms in a Port wine sauce over mashed potatoes and vegetables.
Fresh picked lobster meat, crab, clams , mussels and spicy sausage tossed with saffron rice peas, tomatoes and onions.
Lump crab and herbed tomato filled Atlantic salmon over Champagne risotto topped with Lemon hollandaise.
Roscoe's end of the year prime rib lightly smoked and topped with a horseradish demi sauce. Served with potatoes au gratin and grilled asparagus.
Breasts of chicken pan sauteed with eggplant, arugula, goat cheese and roma tomatoes in a basil-garlic sauce over champagne risotto.
Grilled or Cajun salmon filet over fresh spinach with goat cheese, almonds, craisins and red onion with house made raspberry vinaigrette.
Escargot sauteed with mushrooms in a garlic-sherry butter served over a bed of angel hair or on their own in traditional crock with garlic butter.
Always fresh local clams or mussels or combo in a garlic beer broth with fresh basil.
Slow braised grilled octopus with olive oil, Feta cheese and crushed red pepper.
Classic German Style soft pretzels served with an ale and cheddar dip and homemade.
You don't have to be pregnant to enjoy this delicious appetizer.
Topped with bacon, gravy and cheddar jack drizzled with house made horsie sauce.
ossed in your choice of sauce. Classic wing sauce, chipotle BBQ sauce or the original My Place Buffalo Solider Caribbean jerk
3 house made meatballs tossed in buffalo sauce topped with blue cheese dressing.
Slow braised and fork tender with red wine gravy.
Tender cuts of tri-tip steak with sauteed mushrooms peppers and onions topped with American cheese on a NY grinder roll.
Made in house, grilled and served on a pretzel roll with melted Vermont cheddar, or Gorgonzola and served with homemade.
Beer battered fillet of fish served with beer fries, coleslaw and fresh tartar sauce.
Our house made tortilla chips topped with melted Jack and Cheddar and our three.
A 10" version of our Famous New York Pizza baked on the stone.
Menu for My Place provided by Allmenus.com
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