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Sal e Pepe Contemporary Italian Bistro
Add mozzarella or Gorgonzola for an additional charge. Make it bruschetta for an additional charge.
Ground beef and sausage, lemon white wine.
Traditional or balsamic glazed, hot and sweet peppers.
White wine, EVOO, butter, garlic, shallots, oregano.
White wine sauce or Gorgonzola cream.
Gorgonzola potato croquettes, demi-glace.
Risotto balls.
Mozzarella, basil, plum tomato sauce.
Marinated shrimp, tomato, mozzarella, EVOO, garlic.
Prosciutto, Gorgonzola, EVOO, garlic, aged balsamic, arugula salad.
Roasted beets, carrots, haricot verts, red onion, Gorgonzola potato croquettes, sherry vinaigrette.
Romaine, carrots, glazed walnuts, craisins, Gorgonzola vinaigrette.
Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.
Hearts of romaine, Parmesan crackers, Parmesan, house-made dressing.
Choose your pasta and sauce. Add-ons are available for an additional charge. Served with choice of baby mista salad or Caesar salad.
Rigatoni, braised pork, meatball, sausage, San Marzano plum tomato sauce.
Mushrooms, sour cream, demi, papperdelle pasta.
Sherry cream sauce, mushrooms, caramelized onions, sweet red peppers.
Choice of pasta or mashed potatoes and vegetable.
Spicy plum tomato sauce, bay scallops, shrimp, clams, calamari.
White wine sauce, baby clams in the shell, EVOO, garlic, herbs.
Vodka sauce, sweet sausage, mozzarella, provolone, fontina.
White wine sauce, pesto, grilled chicken, asparagus, sun-dried tomatoes, garlic, EVOO.
Natural jus, mushroom risotto.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Choice of pasta or mashed potato and vegetable.
Beef tenderloin, port wine demi-glace, mashed potatoes and vegetable.
Arborio rice, shrimp, bay scallops, white wine, tomatoes, asparagus, Parmesan cream.
Twin pork chops, black truffle balsamic glaze, roasted red and hot cherry peppers, caramelized onions, sweet potato puree, vegetable.
Parmesan crusted, lemon beurre blanc, tomatoes, grean pea risotto.
Atlantic salmon, balsamic glaze, sweet potato puree, spinach.
Hand-made pasta dumplings, traditional Bolognese meat sauce.
House-made pappardelle, plum tomato sauce topped with nonna's beef meatballs.
Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.
Layers of lady finger cookies, Baileys mascarpone cream, caramel, espresso, Tia Maria and chocolate ganache.
Oreo cookie crust, Nutella mousse filling, heath bar crunch, caramel, chocolate ganache.
Served with vanilla ice cream.
CREAMY SWEET POTATO, MUSHROOMS, LEEK, AND WILD RICE
Pan seared filet, white wine sauce with grape tomatoes and basil, mashed potatoes, spinach.
PINK VODKA SAUCE WITH SWEET ITALIAN SAUSAGE, ROASTED RED PEPPERS, AND ASPARAGUS
PAN SEARED FILET, LEMON CHAMPAGNE CREAM SAUCE WITH SHALLOTS AND SWEET RED PEPPERS, MASHED POTATOES, SAUTEED SPINACH.
FRESH PASTA SHEETS STUFFED WITH PROSCIUTTO AND FONTINA, ALFREDO SAUCE, MOZZARELLA AND PARMESAN.
PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH ASSORTED SWEET PEPPERS, MASHED POTATOES AND SPINACH
PLUM TOMATO SAUCE WITH GROUND VEAL, ONIONS, GOLDEN RAISINS, AND MUSHROOMS.
SAUTEED FILET, LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SAUTEED SPINACH
ARBORIO RICE, ROASTED BUTTERNUT SQUASH, SWEET ITALIAN SAUSAGE, MUSHROOMS, PARMESAN CHEESE
HOUSE-MADE RICOTTA CAVATELLI IN OUR PLUM TOMATO SAUCE WITH HOT AND SWEET ITALIAN SAUSAGE, SWEET RED PEPPERS, ZUCCHINI AND EGGPLANT
PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SAUTEED SPINACH
WHITE WINE SAUCE WITH FRESH TOMATOES, ZUCCHINI AND ASPARAGUS.
SAUTEED FILET IN OUR LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SPINACH
SAUTEED FILET, MISO GLAZE, BASMATI RICE, SAUTEED SPINACH
SHERRY CREAM SAUCE WITH ROASTED BUTTERNUT SQUASH, MUSHROOMS, SWEET RED PEPPERS
HOLLOW SPAGHETTI, FILETTI DI POMODORO SAUCE WITH PANCETTA, SHRIMP AND A TOUCH OF CRUSHED RED PEPPER
Natural Jus, Lemon Zest Risotto, Asparagus
PAPPARDELLE IN OUR LOBSTER CREAM SAUCE WITH LOBSTER, SHRIMP, BAY SCALLOPS, MUSHROOMS, ROASTED BUTTERNUT SQUASH
PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH ASSORTED SWEET PEPPERS, MASHED POTATOES, SAUTEED SPINACH
CREAMY TOMATO SAUCE WITH SMOKED APPLEWOOD SMOKED BACON AND ASPARAGUS, MASHED POTATOES AND SPINACH
HOUSEMADE RICOTTA CAVATELLI, PINK VODKA SAUCE WITH SWEET ITALIAN SAUSAGE AND GREEN PEAS
Plum tomatoes, sweet and hot sausage, onions, zucchini, eggplant
Pink Vodka sauce, sliced sausage, roasted red peppers, asparagus
Port wine demi glace, garlic mashed potatoes, haricot verts
CHOPPED ROMAINE, GRAPE TOMATOES, CUCUMBER, CROUTONS, RED ONION, CAPERS, FETA, RED WINE VINAIGRETTE
BABY SPINACH, CRAISINS, CARAMELIZED WALNUTS, GOAT CHEESE, GRAPE TOMATOES, SHERRY VINAIGRETTE
Baby spinach, walnuts, grape tomatoes, goat cheese, craisins, sherry vinaigrette
YELLOWFIN TUNA, AVOCADO, SOY, CILANTRO, SESAME SEEDS, HOUSE-MADE POTATO CRISPS
COCKTAIL SAUCE
Menu for Sal e Pepe Contemporary Italian Bistro provided by Allmenus.com
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