- Connecticut
- Newtown
- Sal e Pepe Contemporary Italian Bistro
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Sal e Pepe Contemporary Italian Bistro
We make ordering easy. Learn more
- 97 S Main St, Newtown, CT 06470
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Sal e Pepe Contemporary Italian Bistro
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We make ordering easy.
- Menu
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Dinner - Appetizers
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Garlic Bread $9.00
EVOO, garlic, butter, Parmesan cheese and lemon.
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Fried Rhode Island Calamari $17.00
Your choice of marinara sauce, chopped olives, hot peppers and parmesan or balsamic glaze with hot and sweet peppers.
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Steamed Manila Clams $16.00
White wine sauce with shallots, EVOO, butter, garlic and oregano.
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Angus Beef Bites $17.00
Five grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace.
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Baked Stuffed Mushrooms $14.00
Beef, sausage and ritz cracker stuffing, white wine sauce.
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Nonna's Beef Meatballs $13.00
Over San Marzano tomato sauce.
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Maine Mussels $16.00
Choice of gorgonzola cream sauce or white wine sauce with EVOO and garlic.
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Arancini Risotto Balls $13.00
Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce.
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Dinner - Salads
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Pear Salad $16.00
Hearts of romaine, Belgian endive, glazed walnuts, craisins, sliced pear, creamy Gorgonzola dressing.
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Caesar Salad $14.00
Hearts of romaine, Parmesan crackers, Parmesan cheese, house-made Caesar dressing.
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Arugula and Beet Salad $16.00
Baby arugula, Belgian endive, roasted beets, haricot verts, red onions, Gorgonzola potato croquettes, sherry vinaigrette.
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Mista Salad $14.00
Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.
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Dinner - Pizzettes
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Margherita $14.00
Fresh mozzarella, plum tomato sauce, fresh basil.
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Fig Pizzette $16.00
Dried figs, prosciutto, gorgonzola cheese, EVOO and garlic topped with baby arugula and balsamic vinaigrette.
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Dinner - Pasta
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Mrs. Marini's Lasagna Bolognese $25.00
Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses.
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Beef Stroganoff $25.00
Tender morsels of beef simmered in our savory stock with mushrooms, onions and sour cream over house-made pappardelle.
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Short Rib Ravioli $204.00
Braised short rib and fontina stuffing, sherry cream sauce with mushrooms, caramelized onions and roasted red peppers.
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Fettuccine Pescatore $28.00
Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta.
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Baked Rigatoni $24.00
Vodka sauce, sweet sausage topped with mozzarella, provolone and fontina.
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Ricotta Gnocchi Bolognese $24.00
Hand-made pasta dumplings, traditional Bolognese meat sauce.
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Pappardelle with Meatballs $24.00
House-made pappardelle, plum tomato sauce topped with nonna's beef meatballs.
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Seafood Ravioli $25.00
Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.
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Linguini Alle Vongole $25.00
White wine sauce with baby clams in the shell, EVOO, garlic, herbs.
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Cavatelli Sal e Pepe $25.00
House-made ricotta cavatelli, pesto (contains pignoli nuts) white wine sauce with grilled chicken, asparagus, sun-dried tomatoes, EVOO and garlic.
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Dinner - Entrees
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Chicken Francese $26.00
Your choice of pasta or mashed potatoes and vegetable.
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Chicken Parmigiana $26.00
Your choice of pasta or mashed potatoes and vegetable.
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Chicken Scarpariello $26.00
Your choice of pasta or mashed potatoes and vegetable.
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Pork Chops a la Modena $28.00
Grilled pork chop, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree and vegetable.
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Veal Marsala $30.00
Choice of pasta or mashed potatoes and vegetable.
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Veal Piccata $30.00
Choice of pasta or mashed potatoes and vegetable.
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Pistachio Encrusted Salmon $28.00
Fresh Atlantic salmon, balsamic glaze, sweet potato puree and vegetable.
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Chicken Marsala $26.00
Your choice of pasta or mashed potatoes and vegetable.
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Chicken Piccata $26.00
Your choice of pasta or mashed potatoes and vegetable.
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Shrimp and Scallop Risotto $27.00
Arborio rice with shrimp, bay scallops, fresh tomato, asparagus, Parmesan, Pro Secco and cream.
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Veal Francese $30.00
Choice of pasta or mashed potatoes and vegetable.
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Veal Parmigiana $30.00
Choice of pasta or mashed potatoes and vegetable.
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Parmesan Tilapia $27.00
Parmesan encrusted filet, lemon white wine beurre Blanc sauce with fresh tomatoes over green pea risotto.
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Eggplant Parmigiana $25.00
Choice of pasta or mashed potatoes and vegetable.
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Dinner - Specials - Soup
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LOBSTER BISQUE $9.00
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ONION SOUP WITH CHEESE CROSTINI $9.00
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CREAM OF BUTTERNUT SQUASH $8.00
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CREAM OF BROCCOLI $9.00
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PASTA E FAGIOLI $8.00
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Italian Wedding Soup $9.00
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Dinner - Specials - Entrees
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Wild US Cod $26.00
Pan seared filet, white wine sauce with grape tomatoes and basil, mashed potatoes, spinach.
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BUTTERNUT SQUASH RAVIOLI $23.00
SHERRY CREAM SAUCE WITH CARAMELIZED ONIONS, ROASTED RED PEPPERS AND BUTTERNUT SQUASH
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WILD US MONKFISH $25.00
PAN SEARED FILET, LEMON CHAMPAGNE CREAM SAUCE WITH SHALLOTS AND SWEET RED PEPPERS, MASHED POTATOES, SAUTEED SPINACH.
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BAKED PASTA SPIRALS $23.00
FRESH PASTA SHEETS STUFFED WITH PROSCIUTTO AND FONTINA, ALFREDO SAUCE, MOZZARELLA AND PARMESAN.
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WILD US GROUPER CHA CHA CHA $26.00
PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH FRESH TOMATO, SWEET CORN, AND CILANTRO. SERVED WITH MASHED POTATOES AND SPINACH
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RIGATONI A LA SICILIANA $24.00
PLUM TOMATO SAUCE WITH GROUND VEAL, ONIONS, GOLDEN RAISINS, AND MUSHROOMS.
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WILD US GROUPER PICCATA $26.00
SAUTEED FILET, LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SAUTEED SPINACH
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BUTTERNUT SQUASH RISOTTO $25.00
ARBORIO RICE, ROASTED BUTTERNUT SQUASH, SWEET ITALIAN SAUSAGE, MUSHROOMS, PARMESAN CHEESE
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CAVATELLI DELLA NONNA $25.00
HOUSE-MADE RICOTTA CAVATELLI IN OUR PLUM TOMATO SAUCE WITH HOT AND SWEET ITALIAN SAUSAGE, SWEET RED PEPPERS, ZUCCHINI AND EGGPLANT
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WILD US MONKFISH PICCATA $26.00
PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SAUTEED SPINACH
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ASPARAGUS, MUSHROOM, AND ZUCCHINI RAVIOLI $24.00
WHITE WINE SAUCE WITH FRESH TOMATOES, ZUCCHINI AND ASPARAGUS.
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FILET OF SOLE PICCATA $26.00
SAUTEED FILET IN OUR LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SPINACH
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Rigatoni Della Nonna $24.00
Plum Tomato Sauce, Sweet & Hot Italian Sausage, Zucchini & Eggplant
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Smoked Mozzarella & Asparagus Ravioli $24.00
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Black Sea Bass $26.00
Pan Seared Filet, Fig Balsamic Glaze, Creamy Potato & Leek Fricassee, Sauteed Spinach
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Desserts
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Tiramisu $10.00
Layers of lady finger cookies, Baileys mascarpone cream, caramel, espresso, Tia Maria and chocolate ganache.
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Nutella Mousse Pie $10.00
Oreo cookie crust, Nutella mousse filling, heath bar crunch, caramel, chocolate ganache.
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Creme Brulee $8.00
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Key Lime Pie $10.00
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PECAN BOURBON BREAD PUDDING $8.00
SERVED WITH VANILLA ICE CREAM
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Dinner - Specials - Salad
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Canteloupe Salad $15.00
Chopped Romaine, cantaloupe, red onion, grape tomatoes, caramelized walnuts, feta, Sherry Vinaigrette
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Appetizer - Special
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GOAT CHEESE FRITTERS $14.00
OVER MARINATED BEETS, FIG BALSAMIC GLAZE
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Menu for Sal e Pepe Contemporary Italian Bistro provided by Allmenus.com
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