• Connecticut
  • Newtown
  • Lucas Local

Lucas Local

(203) 491-2992
  • 48 South Main Street, Newtown, CT 06470
  • Grubhub.com
  • Menu
  • First (Dinner)
    • Rhode Island Chowder $10

      Our take on a classic, made from fresh little necks from RI clear broth is the only way to go.

    • Calamari $14

      Fried with Parmesan, red onions, lemon vinaigrette.

    • Pork Belly $12

      Romesco, salsa verde, toasted almonds.

    • Mussels Isabella $14

      Maine mussels, sage cream, pesto.

    • Land and Sea Board $28

      A land and sea charcuterie prepared for 2.

    • Fire Kissed Octopus $16

      Malt vinegar powder tossed fingerlings, black garlic roasted cipollini, watercress aioli, black garlic leather.

    • Duck Pate $14

      Cornichons, fresh bread.

    • The Kitchen Pizza Pie $18

      Daily Wood-Grilled pie.

    • Crab Blossoms $16

      Whole lump crab, squash blossoms, fresh herbs, tempura style.

  • Oysters & Shellfish (Dinner)
    • East Coast Oysters $3

    • Little Neck Clams $2

    • Chilled 1/2 Maine Lobster $18

    • Shrimp Cocktail $16

      4 Jumbo Florida Red Shrimp.

    • Oyster Shooter $10

      Fresh shucked CT Bluepoint, vodka house hot sauce, lemon juice.

    • Tuna Poke $16

      Tuna, sushi rice, kimchi seaweed, tobiko mayo, avocado, cucumber, sesame seeds.

    • The Sailor $49

      6 Oysters, 6 Littleneck clams, 6 Florida shrimp.

    • The New England $29

      6 Oysters, 4 Littlenecks, 2 Florida shrimp.

    • Lucas Grand Tower $69

      10 Oysters, 4 Littleneck clams, 4 Florida shrimp, 1/2 Maine lobster.

    • Oyster Lucas $22

      6 oysters, daily infused caviar, dill oil, daily mignonette.

  • Main (Dinner)
    Ever changing menu sourcing local ingredients.
    • Yellofin Tuna $29

      Daily seasonal ingredients.

    • Artic Char $29

      Sweet potato hummus, brûlée onion, roasted artichokes, pickled green apple.

    • Chef Brett's Risotto $26

      Roasted cauliflower, white wine, parmesan.

    • Day Boat Scallops $34

      Fermented tomato water velouté, pickled fennel, toasted pine nuts, Thai basil, Israeli couscous.

    • Prime NY Strip $43

      Local harvest wood fire infused grilled asparagus roasted parmesan and rosemary fingerlings.

    • Lamb and Lobster Bolognese $34

      Lamb bolognese, Maine lobster, garganelli pasta, daily cheese selection.

    • Le Poulet Rouge $25

      Confit poulet rouge chicken, cassoulet style, white beans, pork belly, House-Made sausage, toasted bread crumbs.

  • Salad (Greens)
    • House $14

      Baby carrots, roasted leeks, tomato, cucumbers, kalamata, goat cheese, pepitas, white balsamic vinaigrette.

    • Caesar $14

      Romaine, parmesan, anchovy, garlic croutons.

    • Side Caesar Salad $7

      Caesar dressing, parmesan cheese.

    • Side House Salad $7

      Cucumbers, grape tomatoes, House-Made croutons, white balsamic.

  • Sandwich and Burgers
    • The Woody Burger $18

      Proprietary blend burger, cheddar, house pickles, Bacon-Infused jam, hand-cut fries.

    • Butter poached Maine lobster $8

    • Steak Sandwich $20

      Skirt steak, watercress, onion, tomato, mustard, espelette vinegar.

  • Brunch
    • Down South $16

      Head-On prawns, organic Stone-Ground grits, poached egg, kimchi garlic sauce.

    • Eggs Benedict $12

      Prepared with a choice of Pork Belly, Florida Shrimp, or Maine Lobster, hollandaise, fresh seasonal fruit on Sullivan Street Bakery bread.

    • Avocado Toast $14

      Avocado spread, Sullivan Street Bakery sliced Filone toast, poached egg.

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