Topped with roasted garlic cream, scallions and cashel blue cheese.
Applewood bacon, whole grain honey mustard glaze and lemon wedge. Gluten free.
Whole grain honey mustard beer cheese dip.
Creamy cheese sauce infused with white and black truffles tossed with lobster meat and twisted noodles.
Baby portobello mushroom caps stuffed with a quinoa kale mixed vegetable and herb stuffing, topped with a roasted red pepper sauce and garlic cream.
1 lb. mussels sauteed with toasted garlic, grape tomato, basil, white wine butter broth and smoked paprika crostinis.
Quahogs with chorizo sausage, sweet peppers, onions and herbed bread crumb stuffing.
Crispy hickory smoked wings with hot sauce, blue cheese crumble and scallions. Teriyaki marinated wings with hoisin dipping sauce.
Crispy hickory smoked wings with hot sauce, blue cheese crumble and scallions. Teriyaki marinated wings with hoisin dipping sauce.
Hand picked lobster mixed with a saki wine batter, with sweet Thai chilli sauce.
Fried cherry peppers, smoky marinara, toasted garlic cream and lemon wedge.
Savory toasted garlic caramelized onion compound butter, applewood bacon and smokey bread crumbs.
Bacon, cheddar cheese and chive potato kegs topped with cheddar cheese, applewood bacon, scallions and sour cream.
Blended cheese, spinach and artichoke dip, with grilled flatbread and house chips.
Potato crisps, beef brisket chili, smoked cheddar, scallions, pico de gallo and sour cream.
Delicate blend of well seasoned crab, with a creole lobster cream.
Bacon, chives and cheddar cheese potato kegs topped with cheddar cheese, bacon, scallions and sour cream.
Mixed greens, tomatoes, cucumbers and red onions with dressing.
Smoked cheddar crumbles, applewood bacon, fire roasted tomatoes, grilled marinated mushrooms and fried egg and caramelized onion vinaigrette.
Strawberries, crumbled feta, candied pecans, hass avocado, shaved red onion and strawberry poppyseed vinaigrette. Gluten free.
Iceberg wedges, blue cheese crumble, bacon and grape tomatoes with a blue cheese dressing. Gluten free.
Grilled zucchini, yellow squash, red peppers, onions, artichokes, red bell peppers, button mushrooms, goat cheese, field greens and white balsamic vinagrette. Gluten free.
Grape tomato, blue cheese, bacon, HB egg, chipotle chicken salad, smokey onion straws and avocado ranch dressing. Gluten free.
Baby kale, crispy chickpeas and shaved Parmesan and roasted garlic Caesar dressing. Gluten free.
Butternut squash, zucchini, yellow squash, red peppers, onions and field greens with a maple vinaigrette and sharp cranberry cheddar.
Candied pecans, figs and goat cheese with a port wine vinaigrette.
8 oz. Angus chuck burger housemade Irish whiskey ketchup.
Blackened with Cajun spices topped with cashel irish blue cheese.
Shaved corned beef, ale cheddar, black Angus burger, drunken onions, Dijon mustard on marble rye.
Pan seared salmon burger, field greens, vine ripe tomato, lemon aioli, served with roast vegetable couscous.
Hand crafted black bean quinoa burger, baby spinach, sliced cucumber, roasted red bell peppers and avocado aioli, on multi grain roll. Served with roasted vegetable couscous.
8 ounces burger, apple bacon, smoked cheddar, BBQ sauce with whiskey onion straws.
Swiss cheese, thousand island dressing and sauerkraut on marbled rye served with sweet potato.
8 oz. tender shaved corned beef, caramelized onions, whole grain mustard and Swiss cheese on toasted marble rye.
Hand picked lobster salad, applewood bacon, field greens and vine ripe tomato on grilled white toast.
Field greens, vine ripe tomato, crispy ale battered cod with house made tartar sauce.
Shaved New York strip steak, roasted peppers, caramelized onions, shitake mushrooms, fontina cheese, toasted, garlic peppercorn aioli on rustic hoagie roll.
House tuna salad, field greens, vine ripe tomato, applewood bacon, potato chips, red onion, Swiss cheese, on multi grain roll.
Crispy chicken tenders, applewood bacon, sweet potato fries, whiskey onion straws, smoked cheddar cheese, field greens and vine ripened tomato.
Oven roasted turkey, hass avocado, applewood bacon, smoked cheddar, field greens, vine ripened tomato and chipotle aioli on multi grain roll.
Grilled zucchini, yellow squash, red bell peppers, Spanish onions, button mushrooms, articoke hearts, goat cheese, mixed greens and white balsamic vinaigrette served with roasted vegetable couscous.
Spring mix greens, lemon aioli, roasted peppers, bacon and avocado on marbled rye served with roasted vegetable couscous.
Butternut squash, grilled zucchini, yellow squash, carrots, red bell peppers, onions, mushrooms, goat cheese and mixed greens served with roasted vegetable couscous.
Marinated steak, roasted peppers, whiskey onion straws, roasted mushrooms and blue cheese with a rosemary demi-glace.
House mashed potatoes, bachelor baked beans and onion gravy. Gluten free.
Ale battered Atlantic cod with house made tartar sauce, coleslaw and fries.
A savory blend of beef, corn, carrots, peas and onions, topped with a cheddar mashed potato crust. Gluten free.
Delicate blend of well seasoned crab, creole lobster cream sauce. Served with fiesta rice pilaf and vegetable medley.
A blend of veal, ground beef and corned beef with a beef gravy, mashed potato and vegetable medley.
Shiitake mushroom and fire roasted tomato herb stuffing, creamed marsala sauce, rosemary garlic mashed potatoes and vegetable medley.
Braised half duck with a black cherry port wine reduction, roasted vegetable hash and roasted garlic potatoes.
Boar sausage herb stuffing, oven roasted garlic potatoes, green beans with charred tomatoes and smoky red chili sauce.
Gluten-free ravioli, roasted vegetable hash, honey lemon beurre blanc and arugula with a balsamic drizzle.
Shrimp, scallops, lobster, spinach and grape tomatoes with a creamy garlic risotto.
Rosemary garlic mashed potatoes, roasted vegetable hash and natural au jus.
Scallops, shrimp and crab buttery stuffing with a lemon beurre blanc, vegetable medley and wild rice.
Topped with roasted garlic cream, scallions and cashel blue cheese.
Applewood bacon, whole grain honey mustard glaze and lemon wedge. Gluten free.
Whole grain honey mustard beer cheese dip.
Creamy cheese sauce infused with white and black truffles tossed with lobster meat and twisted noodles.
Baby portobello mushroom caps stuffed with a quinoa kale, mixed vegetable and herb stuffing, topped with a roasted red pepper sauce and garlic cream.
1 lb. Mussels sauteed with toasted garlic, grape tomato, basil, white wine butter broth and smoked paprika crostinis. Gluten free.
Quahogs with chorizo sausage, sweet peppers, onions and herbed bread crumb stuffing.
Crispy hickory smoked wings with hot sauce, blue cheese crumble and scallions. Teriyaki marinated wings with hoisin dipping sauce.
Crispy hickory smoked wings with hot sauce, blue cheese crumble and scallions. Teriyaki marinated wings with hoisin dipping sauce.
Fried cherry peppers, smoky marinara, toasted garlic cream and lemon wedge.
Hand picked lobster mixed with a saki wine batter, with sweet Thai chilli sauce.
Savory toasted garlic caramelized onion compound butter, applewood bacon and smokey bread crumbs.
Bacon, cheddar cheese and chive potato kegs topped with cheddar cheese, applewood bacon, scallions and sour cream.
Blended cheese, spinach and artichoke dip, with grilled flatbread and house chips.
Potato crisps, beef brisket chili, smoked cheddar, scallions, pico de gallo and sour cream.
Delicate blend of well seasoned crab, with a creole lobster cream.
Mixed greens, tomatoes, cucumbers and red onions with dressing.
Smoked cheddar crumbles, applewood bacon, fire roasted tomatoes, grilled marinated mushrooms and fried egg and caramelized onion vinaigrette.
Strawberries, crumbled feta, candied pecans, hass avocado, shaved red onion and strawberry poppyseed vinaigrette.
Iceberg wedges, blue cheese crumble, bacon and grape tomatoes with a blue cheese dressing. Gluten free.
Grilled zucchini, yellow squash, red peppers, onions, artichokes, red bell peppers, goat cheese, button mushrooms, field greens and white balsamic vinaigrette.
Grape tomato, blue cheese, bacon, HB egg, chipotle chicken salad, smokey onion straws and avocado ranch dressing.
Baby kale, crispy chickpeas and shaved Parmesan and roasted garlic Caesar dressing. Gluten free.
8 oz. Angus chuck burger housemade Irish whiskey ketchup.
Pan seared salmon burger, lettuce, tomato and lemon aioli, served with roast vegetable couscous.
Hand crafted black bean quinoa burger, baby spinach, sliced cucumber, roasted red bell peppers and avocado aioli, on multi grain roll.
House mashed potatoes, bachelor baked beans and onion gravy.
Savory blend of beef, corn, carrots, peas and onions, topped with a cheddar mashed potato crust.
Delicate blend of well seasoned crab, creole lobster cream sauce, served with fiesta rice pilaf and vegetable medley.
Housemade tartar sauce, coleslaw and fries.
Seasoned fries tossed with spinach, roasted tomato, caramelized onions, roasted red peppers and mushrooms topped with blue cheese and demi-glace.
Pan seared shrimp and scallops, asparagus, grape tomato, topped with roasted red pepper sauce, garlic cream, arugula and shaved Parmesan.
Shitake mushroom wiskey peppercorn demi glace, house mashed potatoes and vegetable medley. Add a caramelized onion blue cheese potato chip crust for an additional charge.
A blend of veal, ground beef and corned beef with a beef gravy, mashed potato and vegtable medley.
Char grilled filet medallions, crabcake stuffed shrimp, lobster cream sauce, asparagus and house mashed.
Clams, mussels, shrimp, scallops, calamari, codfish, simmered in a saffron and fennel stewed tomato broth with smoked paprika crostinis.
Pan seared lemon chicken, artichokes, sundried tomato, capers, panchetta and basil with a toasted garlic buttery broth, house mashed and vegetable medley.
Sauteed zuchini, squash, carrots, asparagus, grape tomato, spinach in a toasted garlic white wine vegetable broth over gluten free cheese raviolis. Add extras for an additional charge.