• Connecticut
  • North Haven
  • Zaika Indian Cuisine

Zaika Indian Cuisine

(203) 23-9011
  • 565 Washington Ave, North Haven, CT 06473
  • $$$$$
  • Grubhub.com
  • Menu
  • Beverages
    • Mango Lassi $4.25

      Cool refreshing yogurt drink, sweetened with mango and sugar.

    • Sweet Lassi $3.95

      Cool refreshing yogurt drink, sweetened with sugar.

    • Salted Lassi $2.95

      Cool refreshing yogurt drink, salted with crushed cumin seeds.

    • Juice $2.95

    • Soft Drink $2.95

      12oz Can

    • Masala Tea $1.95

      Freshly brewed tea flavored with seven aromatic herbs.

    • Coffee $2.95

    • Chai Tea $2.95

      Spiced milk tea.

    • Water $1.95

    • Perrier Sparkling Water $2.95

  • Appetizers
    • 2 Vegetable Samosas $4.95

      Crisp patties with potatoes and peas with a subtle touch of Indian spices.

    • Vegetable Pakora $5.95

      Assorted fresh vegetables deep-fried in chickpea batter.

    • Paneer Pakora $5.95

      Home made cheese deep-fried in chickpea batter.

    • Chat Papri $5.95

      Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.

    • Pineapple Papri Chat $5.95

      Diced potatoes, pineapple, chickpeas and onions served with puffed wheat wafers and sweet tamarind and mint sauce.

    • Samosa Chat $6.95

      Diced potatoes, chickpeas, onions, sweet tamarind and mint sauce. Garnished with yogurt.

    • Vegetable Manchurian $9.95

      Cauliflower, carrots, cabbage and peppers sauteed in soy sauce, ketchup and ginger garlic.

    • Tandoori Chicken Wings $10.95

      Chili garlic marinated with Indian spices. Cooked in a clay oven tandoor.

    • Chili Paneer $10.95

      Homemade cubed cottage cheese cooked with onions, peppers, tomatoes and special mix of spices.

    • Chili Chicken $10.95

      Boneless chicken cooked with onions, peppers, tomatoes and a special mix of spices.

    • Momo $6.95

      Dumplings stuffed with marinated chicken and spices, steamed and served with special homemade sauce.

    • Chicken Sasliek $9.95

      Boneless pieces of chicken marinated overnight in Indian spices then cooked to perfection in a tandoor oven.

    • Paneer Sasliek $10.95

      Cubed pieces of homemade cheese marinated overnight in Indian spices then cooked in a tandoor oven.

    • Vegetarian Platter $8.95

      A select and delicious combination of vegetarian appetizers.

    • Mix Platter $9.95

      A selected and delicious combination of appetizers.

  • Soup
    • Lentil Soup $3.95

    • Coconut Soup $3.95

    • Mulgattani Soup $4.95

      Diced chicken with Indian spices and a touch of coconut milk.

    • Tomato Garlic Soup $3.95

      Fresh tomatoes sauteed with garlic.

  • Salads
    • Katchumber Salad $4.95

      Finely chopped cucumber, tomatoes, onions and coriander. Tossed in herbs and spices.

    • Mango Salad $5.95

      Fresh mango and mesculin mix.

    • Garden Salad $5.95

      Lettuce, tomatoes, cucumbers and grated carrots.

  • Vegetarian Specialties
    • Matter Paneer $12.95

      Home made cheese cooked with peas, fresh tomatoes and cream and flavored with Indian spices. Served with rice.

    • Navaratan Korma $12.95

      Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice.

    • Dal Makhni $11.95

      Creamed lentils tempered with fresh herbs and seasoning. Served with rice.

    • Malai Kofta $12.95

      Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice.

    • Saag Paneer $12.95

      Home made cheese cubes cooked in spinach and cream. Served with rice.

    • Alu Palak $11.95

      Potatoes cooked with spinach and cream. Served with rice.

    • Alu Chole $11.95

      Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice.

    • Alu Gobi $12.95

      Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice.

    • Baigan Bharta $12.95

      Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice.

    • Bhindi Masala $12.95

      Fresh okra stir-fried with unique blend of spices with onions, tomatoes and a selection of spices. Served with rice.

    • Paneer Masala $14.95

      Homemade cheese cooked in a thick creamy sauce with, tomatoes and spices. Served with rice.

    • Chana Masala $11.95

      Onions, tomatoes, ginger, garlic and Indian spices.

    • Tadka Daal $11.95

      Yellow lentils, onions, tomatoes, ginger, garlic and Indian spices.

    • Alu Matter $11.95

      Potatoes, green peas, onions, tomatoes, ginger, garlic and Indian spices.

    • Chana Saag $12.95

      Chickpeas, spinach, onions, tomatoes, ginger, garlic, a touch of cream and Indian spices.

    • Vegetarian Kadai $12.95

      Fresh cauliflower, potatoes, peas, homemade cheese, onions, peppers and tomatoes gently simmered in spiced sauce.

    • Vegetable Jalfrezie $12.95

      Onions, peppers, and tomatoes blended with spices.

  • Chicken Specialties
    • Chicken Curry $12.95

      A traditional Indian offering in all natural spices. Served with rice.

    • Chicken Madras $14.95

      Boneless chicken cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.

    • Chicken Korma $14.95

      Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice.

    • Chicken Tikka Masala $15.95

      Tender boneless chicken cooked in creamy tomato sauce with spices. Served with rice.

    • Chicken Vindaloo $13.95

      Boneless chicken cooked with potatoes in a tangy sharp sauce. Served with rice.

    • Chicken Saag $13.95

      Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.

    • Chicken Jalfrazi $14.95

      Boneless chicken cooked with onions, peppers and tomatoes and blended with spices. Served with rice.

    • Chicken Chattnand $14.95

      Chicken cooked in tamarind, coconut and curry leaf. Southern Indian style.

    • Chicken Pasanda $14.95

      Onions, tomatoes, ginger, garlic and cream sauce.

    • Methi Chicken $14.95

      Onions, tomatoes, fenni Greek leafs, ginger and garlic.

    • Butter Chicken $16.95

      Yogurt and spice marinated chicken cooked in onions and tomato sauce.

  • Lamb Specialties
    • Lamb Curry $14.95

      Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.

    • Rogan Josh $15.95

      Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices. Served with rice.

    • Lamb Saag $14.95

      Lamb cooked with fresh spinach, green coriander and other fragrant spices. Served with rice.

    • Lamb Vindaloo $14.95

      Lamb pieces cooked with potatoes in a sharply spiced gravy. Served with rice.

    • Lamb Boti Kebab Masala $15.95

      Juicy pieces of lamb cooked in light sauce with tomatoes and spices. Served with rice.

    • Lamb Korma $15.95

      Cooked very gently with cream, herbs, spice and nuts. Served with rice.

    • Lamb Madras $15.95

      Lamb pieces cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.

    • Lamb Jalfrazi $15.95

      Lamb cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.

    • Lamb Pasanda $15.95

      Tomatoes, ginger and garlic with a touch of cream sauce.

    • Kadai Chams $19.95

      Lamb chops marinated in Indian spices, cooked in a clay oven tandoor. Served in creamy sauce.

  • Seafood Specialties
    • Shrimp Curry $16.95

      Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice.

    • Shrimp Korma $17.95

      Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice.

    • Tandoori Shrimp Masala $17.95

      Marinated shrimps cooked on intense heat in tandoori spices. Served with rice.

    • Shrimp Saag $17.95

      Shrimp cooked very gently in spinach and other fragrant spices. Served with rice.

    • Shrimp Vindaloo $17.95

      Shrimp cooked with potatoes in a sharply spiced gravy. Served with rice.

    • Shrimp Jalfarzi $17.95

      Shrimp cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.

    • Fish Curry $16.95

      Fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices. Served with rice.

    • Fish Masala $17.95

      Fish of the day cooked in a rich and aromatic sauce. Served with rice.

    • Shrimp Malai Kabob $17.95

      Jumbo shrimp marinated in yogurt, ginger garlic and Indian spices. Cooked in a clay oven tandoor.

    • Goan Shrimp Curry $17.95

      With coconut curry sauce.

    • Goan Fish Curry $17.95

      Salmon cooked in tangy and spicy onion, tomato, garlic and tamarind sauce.

    • Kerala Fish Curry $17.95

      Salmon cooked in coconut and a tamarind based sauce.

    • My Mom's Fish Curry $17.95

      Salmon cooked in coconut, a tamarind based sauce and Indian spices.

  • Tandoori Specialties
    • Tandoori Chicken $14.95

      Spring chicken marinated in tandoori masala then cooked to perfection in the tandoor. Served with rice.

    • Chicken Tikka $14.95

      Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served with rice.

    • Lamb Sheekh Kebab $14.95

      Minced lamb meat blended with special spices and herbs and cooked on a skewer. Served with rice.

    • Lamb Boti Kebab $15.95

      Tender cubes of lamb delicately barbecued on skewers. Served with rice.

    • Tandoori Mixed Grill $20.95

      A delicious combination of chicken, lamb and seafood prepared on a skewer. Served with rice.

    • Shrimp Kebab $18.95

      Delicately spiced shrimp cooked in tandoor. Served with rice.

    • Anchari Chicken $16.95

      Marinated in yogurt, ginger, garlic, pickle sauce and spices cooked in a clay tandoor.

    • Chicken Malai Kabob $15.95

      Boneless chicken marinated with cream and spices. Grilled in a clay oven.

    • Fish Tandoori $17.95

      Salmon fish marinated with tandoor spices and cooked in tandoor.

    • Lamb Chops $18.95

      Chops cooked in oven and seasoned with Indian spices.

  • Goat Specialties
    • Goat Curry $15.95

      Goat with bone served in a robust curry of tomatoes, ginger, onions and spices.

    • Goat Vindaloo $15.95

      Goat with bone pieces cooked with potatoes in a sharply spiced gravy.

    • Goat Rogan Josh $16.95

      Goat with bone pieces cooked in an onion sauce with yogurt and a unique blend of spices.

  • Rice Specialties
    • Muglai Biryani $13.95

      Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices and chicken, lamb or shrimp. Served with raita.

    • Vegetable Biryani $13.95

      Basmati rice cooked with fresh vegetables and saffron and sprinkled with raisins and nuts. Served with raita.

    • Peas Pulao $7.95

      Basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts.

    • Plain Saffroned Rice $2.95

      A special kind of basmati rice grown in some parts of India.

  • Breads
    • Tandoori Roti $3.25

      Roti cooked in tandoor.

    • Chapati $3.25

      Traditional baked whole wheat bread.

    • Plain Paratha $3.95

      Flaky layered whole wheat pan-fried bread.

    • Alu Paratha $4.95

      Layered bread butter fried and stuffed with shredded potatoes, peas and spices.

    • 2 Poori $3.95

      Deep-fried puffed bread.

  • Naan
    • Bread Basket $9.95

      Plain naan, garlic naan and onion naan.

    • Plain Naan $3.25

      Just plain and simple. A tandoori bread baked in the special clay oven called tandoor.

    • Onion Naan $3.95

      Spicy and hot with onions. A tandoori bread baked in the special clay oven called tandoor.

    • Chicken Naan $4.95

      Bread stuffed with all-white meat chicken and baked. A tandoori bread baked in the special clay oven called tandoor.

    • Pudeena Naan $3.95

      Unleavened bread stuffed with mint. Four spices. A tandoori bread baked in the special clay oven called tandoor.

    • Alu Naan $3.95

      Unleavened bread stuffed with potatoes and spices. A tandoori bread baked in the special clay oven called tandoor.

    • Keema Naan $4.95

      Baked bread stuffed with minced lamb and peas. A tandoori bread baked in the special clay oven called tandoor.

    • Garlic Naan $3.95

      Stuffed with fresh garlic and spices. A tandoori bread baked in the special clay oven called tandoor.

    • Peshawari Naan $4.95

      Stuffed with nuts and raisins.

    • Coconut Naan $4.95

      Sweet bread stuffed with shredded coconut.

  • Side Orders
    • Raita $3.25

      Cool whipped yogurt with cucumbers, spices and mint.

    • Papadam $2.25

      Sun-dried lentil crisps served roasted.

    • Mango Chutneys $2.95

      Home made mixed mango chutney.

    • Mixed Pickles $2.95

      Home made mixed hot pickles chutney.

  • Luncheon Specials
    • Lunch Chicken Curry $7

      A traditional Indian offering in all-natural spices. Served with saffroned basmati rice and papadom.

    • Lunch Lamb Curry $8

      Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadom.

    • Lunch Shrimp Curry $8

      Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadom.

    • Lunch Chicken Tikka Masala $8

      Tender boneless chicken cooked in creamy tomato sauce with spices. Served with saffroned basmati rice and papadom.

    • Lunch Shrimp Korma $9

      Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with saffroned basmati rice and papadom.

    • Lunch Lamb Saag $9

      Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with saffroned basmati rice and papadom.

    • Lunch Navaratan Korma $7

      Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadom.

    • Lunch Saag Paneer $7

      Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadom.

    • Lunch Alu Palak $7

      Potato cooked with spinach and cream. Served with saffroned basmati rice and papadom.

    • Lunch Alu Chole $7

      Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadom.

    • Lunch Baigan Bharta $7

      Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadom.

    • Lunch Dal Makhni $6

      Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadom.

  • Indian Desserts
    • Gulab Jamun $3.95

      A light pastry made from dry milk. Served in honey syrup.

    • Kheer $3.95

      Indian rice pudding blended with cardamoms, raisins and nuts.

    • Ras Malai $3.95

      Made from home made cheese, dipped in sweetened milk and served cold with pistachios.

    • Ice Cream $3.95

    • Fruit Delight $3.95

      Luscious fruits and nuts mixed in yogurt pineapple plum.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.