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Traditional thai soup with tender chicken cooked in coconut milk with mushrooms, lemon grass, lime leaf and galanga.
Shrimp, mushroom, tomato, chili, lime plus coriander in an aromatic herb broth.
Peanut dressing.
Shredded green papaya with long beans, tomatoes, garlic, chili plus ground peanuts in an herbal lime dressing.
Sweet plus spicy dressing.
Skewers of grilled seasoned chicken satay with peanut sauce served over vegetables and mixed greens with mango, crispy noodles plus a peanut vinaigrette.
Sliced marinated grilled beef, red onions, scallion, mint, lime plus coriander over mixed greens.
Crispy coconut crusted shrimp with plum plus chili tartar dipping sauces and a side of chicken pad thai.
(Shrimp add $2.00), stir fried rice noodles tossed with ground peanuts, bean sprouts plus egg.
Cashews, broccoli, onion, bell pepper plus pumpkin in peanut sauce.
Mixed veggies plus tofu with cashews in a peanut sauce.
Chicken, beef, veggie or tofu (shrimp add $2.00) rice noodles with veggies plus herbs in a spicy yellow curry broth.
Chicken, beef, veggie or tofu (shrimp add $2.00) wide rice noodles with broccoli, egg plus carrot in a sweet soy sauce.
Shrimp or chicken with garlic sauce over steamed broccoli, carrot, baby corn plus cilantro with rice.
Chicken, beef, veggie or tofu (shrimp add $2.00) sauteed with cashews, veggies plus plum tamarind glaze with jasmine rice.
Crispy coconut crusted chicken tenders with plum plus peanut sauces and a side of shrimp pad thai.
Chicken, beef, veggie or tofu (shrimp add $2.00) stir fried mixed vegetables with oyster sauce, served with a side jasmine rice.
Steamed veggies topped with sliced chicken breast with peanut sauce.
Sizzling boneless chicken filet with a dark thai bbq sauce plus sesame seeds paired with grilled boneless beef short ribs, served with roasted pumpkin.
Two succulent thin sliced pork chops grilled to perfection with a side of sweet plus spicy chili sauce served with mashed sweet potatoes.
Thai basil, long beans, onion plus bell peppers, with rice.
Pad kee mao. Chicken, beef, veggies or tofu (shrimp add $2.00) wide rice noodles stir fried with chili, basil, garlic, bell pepper, asian broccoli plus egg.
Chicken, beef, veggie or tofu shrimp. Hot panang curry with coconut milk, chilies, bell peppers plus carrots. Served with jasmine rice.
Potato, pineapple, peanuts plus onion in mild coconut curry. Served with jasmine rice.
Mini bowls of 3 of our most popular traditional curries. Served with jasmine rice, shrimp panang, beef massaman, green curry chicken.
Chicken, beef, veggie or tofu shrimp. Coconut curry with mango, onion, carrot, bell pepper and tomato with jasmin rice.
Chicken, beef, veggie or tofu, shrimp. Traditional style spicy green curry with bell peppers, long beans, basil plus bamboo shoots with jasmine rice.
Chicken, beef, veggie or tofu, shrimp. Coconut red curry with pumpkin, long beans, chinese eggplant, thai basil, snow peas plus red pepper. Served with jasmine rice.
Chicken, beef, veggie or tofu, shrimp. Mild curry with potato, red pepper, pineapple, onion and grape tomatoes Served with jasmine rice.
Tender chunks of skewered chicken served with peanut sauce.
Tender chunks of skewered beef served with peanut sauce.
Served with both plum plus chili tartar dipping sauces.
Tao hu tod. Cubes of lightly fried tofu with a sweet chili sauce plus ground peanuts.
Grilled boneless chicken filet with a dark thai bbq sauce with sesame seeds.
3 Varieties of our favorite dumplings.
Steamed pork dumplings served in a bamboo steamer.
Vegetable plus herb dumplings served in a bamboo steamer.
Juicy seafood stuffed steamed dumplings.
Steamed whole salted soy beans, peel and enjoy.
Crispy mini thai vegetable spring rolls.
Rice paper roll with shrimp, cilantro, mint, bean sprout, carrot, mango, cucumber plus lettuce.
Minced chicken with onions, scallion, mint plus lettuce wraps for rolling.
Grilled to perfection plus served with a sweet plus spicy chili dip.
Crab plus cream cheese filled pockets served with mango sauce.
Lightly leavened bread, grilled and served with a peanut curry dip.
Crispy coconut fried white chicken with plum plus peanut dips.
Boneless grilled beef short ribs with a garlic marinade.
Seared tuna with spicy thai sauce in a pancake roll.
(Serves 2-3), an assortment of 4 of our most tantalizing appetizers. Crunchy coconut shrimp, papaya salad, chicken satay, crispy crab won tons.
5 Crispy mini spring rolls served with a soft drink.
Chicken plus veggie fried rice served with a soft drink.
Served with rice plus a soft drink.
2 Skewers of grilled chicken served with rice plus a soft drink.
Chicken or shrimp.
Asian marble top sprite in a bottle, soft drinks juice, soda or milk.
Asian marble top sprite in a bottle.
Papaya, banana, strawberry lemonade, pina colada, or mango.
(Chicken or pineapple) (shrimp add $2.00) fied rice with veggies plus egg.
(Chicken, beef, veggie or tofu) (shrimp add $2.00) stir fried rice noodles tossed with ground peanuts, bean sprouts plus egg.
Skewers of grilled seasoned chicken satay with peanut sauce over mixed greens with mango, crispy noodles plus a peanut vinaigrette.
Pad kee mao. (Chicken, beef, veggie or tofu) (shrimp add $2.00) wide rice noodles stir fried with chili, basil, garlic, red peppers, asian broccoli plus egg.
Steamed veggies topped with sliced chicken breast with peanut sauce.
Thai basil, long beans, onion plus bell peppers with rice.
(Chicken, beef, veggie or tofu) (shrimp add $2.00) rice noodles with veggies plus herbs in yellow curry broth.
Potato, pineapple, peanuts plus onion in a mild coconut curry with jasmine rice.
Hotness. (Chicken, beef, veggie or tofu) (shrimp add $2.00) spicy traditional style green curry with bell peppers, long beans plus bamboo shoots served with jasmine rice.
(Chicken, beef, veggie or tofu) (shrimp add $2.00) coconut milk, chilies, red peppers plus lime leaf with rice.
(Chicken, beef, veggie or tofu) (shrimp add $2.00) sauteed with cashews, veggies plus a plum tamarind glaze with rice.
Wok sauteed with cashews, broccoli, onion, bell peppers plus pumpkin in a peanut sace with rice.
Two thin sliced grilled chops with a sweet plus spicy chili dip with mashed sweet potatoes.
Crispy coconut crusted chicken breast tenders with plum plus peanut sauces served with pad thai noodles.
(Goong kra tiem) (shrimp add $2.00) stir-fried with garlic sauce over steamed broccoli, carrot, baby corn plus cilantro.
Crab and cream cheese filled pockets with mango sauce.
Grilled skewers of beef plus chicken with peanut sauce.
Served with both plum and chili tartar sauces.
Minced chicken with onions, mint plus scallion in a spicy lime dressing served with lettuce wraps for rolling.
Half a seared tuna pancake roll with a spicy thai sauce.
Rice paper roll with shrimp, cilantro, mint, bean sprout, carrot, mango, cucumber plus lettuce.