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(ask your server for today's choice)
roasted sweet potato-ginger au gratin, sauteed spinach
frizzled onions, crispy spinach and tamarind barbeque sauce
herbed Israeli cous cous and lentil pilaf, sauteed spinach, roasted tomato vinaigrette
tomato, pepper and coriander relish, grilled asparagus and balsmic reduction
grilled vegetable napoleon, pesto, tomato and balsamic reduction
lemon ginger risotto cake, sauteed spinach and lobster tomato cream sauce
served tableside with sizzling onions and peppers
stacked onion rings, sauteed spinach, with a confit of vine ripened tomatoes and lemon
roast garlic-lemon rosemary dressing, sauteed spinach and baked potato
with grilled baby eggplant, spinach and oven roasted tomatoes in a balsamic cream sauce