Own this business? Learn more about offering online ordering to your diners.
Organic baby greens, pears, gorgonzola, caramelized walnuts in a lush homemade walnut dressing.
Braised beets marinated in olive oil, shallots, anise seeds, red vinegar topped with goat cheese.
Sauteed shrimp in a garlic and white wine mix with dam juice, lemon, herb consumption.
yellow finned tuna marinated in lemon juice, soy sauce, ginger, cilantro and toasted almonds, accompanied with a reduction of balsamic vinegar, watercress and pimento.
Sauteed maine scallops sauteed with proscuitto di parma over parmegian risotto and petit pois sauce.
Savory flake pastry filled with ground beef cooked with onions, peppers, olives, raisins & spices - deep fried and served with homemade salsa.
french imported snails, condimented with herb-garlic butter and a dash of pernot.
Grilled to desired doneness organic skirt steak with a sauce done with fresh cilantro, olive oil, lemon juice, scallion & garlic sauce.
Prime magret's duck breast sauteed to desired doneness, served with a tangy pomegranate-cognac sauce. Roasted red potatoes in rosemary with steamed vegetables.
Pan sauteed filet of salmon, tomato, pepper, onion sauce with.
Free range lamb shank slowly braised with tomatoes, onions carrots, red & green peppers, served over creamy risotto.
Papardelle served with a mushroom, sun dried tomatoes, creamy parmegiano sauce with a dash of truffle oil.
Free range pork chops stuffed with asparagus, proscuitto di parma and fontina served with mashed potatoes & radishes.
Bite size pieces of organic beef slowly cooked in burgundy wine and cognac with baby pearl onions, mushrooms, pancetta and fine herbs.
Shrimp sauteed with fresh tomatoes, white beans, garlic, arugula in extra virgin olive oil and served over italian linguini.
1/2 Organic chicken grilled and served with roasted potatoes, slowly cooked fresh garlic to a soft texture & steamed vegetables.
Ask waiter for today's special.
A traditional-style tortilla filled with your choice.
Two pastries filled with spiced ground beef and traditional chilean spices.
A traditional-style tortilla filled with your choice.
A traditional-style tortilla filled with your choice.
Grilled filet on baguette with avocado, lettuce, tomato, mayo & mustard.
Braised pork tossed in natural juice and caramelized onions and swiss cheese on french bread.
Grilled chicken breast topped with roasted pepper, apple wood smoked bacon, sweet onion and mozzarella.
On portuguese caramelized apples, brie cheese, honey mustard with fennel and pineapple salad.
Fresh mozzarella grilled seasonal vegetables, on olive & rosemary tuscan bread.
served with baby greens, eggs, tomatoes, haricot vert, olives and red potatoes.
panko & herb crusted goat cheese over arugula, beets with port wine reduction.
Grilled gulf shrimp tomatoes and cucumber tossed with romaine with citrus vinaigrette.
Grilled skirt steak, over tomato, cucumber and cilantro salad.
Grilled with a mixed greens, tomato, cucumber & red onion salad, with our homemade citrus vinaigrette.
Served over chorizo risotto, tomatoes & onion relish.
Oven roasted tomatoes and fennel, tossed with penne pasta, fresh basil and virgin olive oil.
With saute chicken, peas, olives & parmegiano cream.