Dinner
Lunch

Appetizers
- Soup Du jour $6.00
- Salad A La Maison $9.00
  
  Organic baby greens, pears, gorgonzola, caramelized walnuts in a lush homemade walnut dressing.
- Anise flavored Beet Salad $10.00
  
  Braised beets marinated in olive oil, shallots, anise seeds, red vinegar topped with goat cheese.
- Ceasar Salad $8.00
- Ceasar Salad with Shrimp $13.00
- Ceasar Salad with Chicken $12.00
- Gambas Al Ajlllo $12.00
  
  Sauteed shrimp in a garlic and white wine mix with dam juice, lemon, herb consumption.
- Tuna Tartar $12.00
  
  yellow finned tuna marinated in lemon juice, soy sauce, ginger, cilantro and toasted almonds, accompanied with a reduction of balsamic vinegar, watercress and pimento.
- Sauteed Scallops $12.00
  
  Sauteed maine scallops sauteed with proscuitto di parma over parmegian risotto and petit pois sauce.
- Soledad's Meat Empanadas $8.00
  
  Savory flake pastry filled with ground beef cooked with onions, peppers, olives, raisins & spices - deep fried and served with homemade salsa.
- Escargot with Herb Butter $14.00
  
  french imported snails, condimented with herb-garlic butter and a dash of pernot.

Entrees
- Organic Skirt Steak with Mashed Potatoes and Cilantro Sauce $24.00
  
  Grilled to desired doneness organic skirt steak with a sauce done with fresh cilantro, olive oil, lemon juice, scallion & garlic sauce.
- Magret Duck Breast with Pomegranate Sauce with Wild Rice and Vegetables $28.00
  
  Prime magret's duck breast sauteed to desired doneness, served with a tangy pomegranate-cognac sauce. Roasted red potatoes in rosemary with steamed vegetables.
- Grilled Salmon Livornese & Green Rice $24.00
  
  Pan sauteed filet of salmon, tomato, pepper, onion sauce with.
- Lamb Shank with Creamy Risotto $16.00
  
  Free range lamb shank slowly braised with tomatoes, onions carrots, red & green peppers, served over creamy risotto.
- Papardelle, Wild Mushrooms, Sun Dried Tomatoes Parmegiano Cream Sauce & Truffle Oil $18.00
  
  Papardelle served with a mushroom, sun dried tomatoes, creamy parmegiano sauce with a dash of truffle oil.
- Organic Pork Chop Parma Style with Mashed Potatoes $24.00
  
  Free range pork chops stuffed with asparagus, proscuitto di parma and fontina served with mashed potatoes & radishes.
- Beef Bourgignon with Roasted Potatoes $20.00
  
  Bite size pieces of organic beef slowly cooked in burgundy wine and cognac with baby pearl onions, mushrooms, pancetta and fine herbs.
- Shrimp Linguini with Fresh Tomatoes, White bean, Garlic arugula $22.00
  
  Shrimp sauteed with fresh tomatoes, white beans, garlic, arugula in extra virgin olive oil and served over italian linguini.
- Roasted Organic Chicken with Caramelized Onions $20.00
  
  1/2 Organic chicken grilled and served with roasted potatoes, slowly cooked fresh garlic to a soft texture & steamed vegetables.

Appetizers
- Drunk Man's Soup $4.00+
- Soup Du Jour $4.00+
  
  Ask waiter for today's special.
- Quesadillas Con Sour Cream with Beef $12.00
  
  A traditional-style tortilla filled with your choice.
- Sole's Beef Empanadas $8.00
  
  Two pastries filled with spiced ground beef and traditional chilean spices.
- Quesadillas Con Sour Cream with Chicken $10.00
  
  A traditional-style tortilla filled with your choice.
- Quesadillas Con Sour Cream with Roasted Veggies $10.00
  
  A traditional-style tortilla filled with your choice.

Sandwiches

all sandwiches served with either fries or mixed greens with vinaigrette
- Burger $12.00+
- Churrasco $13.00
  
  Grilled filet on baguette with avocado, lettuce, tomato, mayo & mustard.
- Pork Rillete $10.00
  
  Braised pork tossed in natural juice and caramelized onions and swiss cheese on french bread.
- Chicken Melt $10.00
  
  Grilled chicken breast topped with roasted pepper, apple wood smoked bacon, sweet onion and mozzarella.
- Smoked Ham $11.00
  
  On portuguese caramelized apples, brie cheese, honey mustard with fennel and pineapple salad.
- Open Face Vegetable Sandwich $10.00
  
  Fresh mozzarella grilled seasonal vegetables, on olive & rosemary tuscan bread.

Salads
- Tuna Nicoise
  
  served with baby greens, eggs, tomatoes, haricot vert, olives and red potatoes.
- Traditional Caeser with Chicken $11.00
- Goat cheese salad $12.00
  
  panko & herb crusted goat cheese over arugula, beets with port wine reduction.
- Grilled shrimp salad $13.00
  
  Grilled gulf shrimp tomatoes and cucumber tossed with romaine with citrus vinaigrette.
- Traditional Caeser with Strimp $13.00

Main Courses
- Skirt Steak $17.00
  
  Grilled skirt steak, over tomato, cucumber and cilantro salad.
- Tilapia $15.00
  
  Grilled with a mixed greens, tomato, cucumber & red onion salad, with our homemade citrus vinaigrette.
- Marinated Grilled Chicken $14.00
  
  Served over chorizo risotto, tomatoes & onion relish.
- Vegetarian PastaVegetarian Pasta $14.00
  
  Oven roasted tomatoes and fennel, tossed with penne pasta, fresh basil and virgin olive oil.
- Linguini $15.00
  
  With saute chicken, peas, olives & parmegiano cream.

Menu for Bistro Du Soleil provided by Allmenus.com

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