The Brewhouse

With swiss & parmesan cheese, served with warm tortilla chips.

Ahi tuna sesame seeds, ponzu, served over wakame salad.

Buffalo or honey bbq.

Parmesan encrusted bread, stuffed with fresh mozzarella & basil, served on a pool of marinara & alfredo sauce.

Cut from fresh chicken breast. With honey bbq or buffalo - style with bleu cheese.

Fresh shrimp tossed in a zippy asian aioli.

Fresh tortilla chips loaded with cheese, pulled pork, bbq sauce, pickled onions, & jalapenos, sour cream, salsa.

Fresh salsa, jalapenos, black olives, scallions & sour cream.

Traditional style with marinara, or buffalo style with bleu cheese.

With a creamy orange horseradish sauce.

Prince edward island mussels, steamed in lager, topped with citrus beurre blanc, garlic toast.

Swiss cheese, frizzled onions crock.

With cheese, tortillas & sour cream.

An award winning, recipe, slow simmered clams, shrimp, scallops & whitefish, with vegetables & potatoes, finished with cream.

Grilled salmon with pomegranate glaze, over field greens tossed in our shallot vinaigrette with red onion, cucumber, and tomato.

Sliced marinated sirloin, crisp lettuce mix, gorgonzola, cucumber, ripe tomatoes, peppers, honey horseradish balsamic, crispy onion strings.

Field greens, two jumbo lump crab cakes, fire roasted red pepper vinaigrette.

Gluten free. Field greens, red wine vinaigrette, julienned carrots.

Sashimi - style served over a bed of greens with oriental sesame seed dressing.

Mixed greens, grilled chicken breast, dried cranberries, candied whole pecan halves, gorgonzola cheese, raspberry vinaigrette.

A classic salad, grilled chicken, romaine, parmesan, croutons, caesar dressing.

Romaine & iceberg mix, grilled chicken, crumbled bleu cheese, bacon, egg, red onion, chopped tomato, guacamole, creamy shallot vinaigrette.

Fried fresh flakey cod and swiss cheese, melted onto our house baked pretzel roll, topped with cole slaw served with tartar sauce.

Maine lobster salad with diced celery & light mayonnaise, piled into our house baked new england roll, with fries & cole slaw.

Marinated chicken breast, spicy cajun sausage, provolone, fire roasted red pepper vinaigrette, on a club roll.

Portobello mushroom, provolone cheese, caramelized onion, roasted red pepper on a toasted pretzel roll.

Tender pork with a stout - spiked bbq sauce on the side, on a pretzel roll, side of cole slaw.

A half pound of ground sirloin, house baked pretzel roll.

With fresh lettuce, tomato, & artichoke spread on whole wheat ciabatta bread, served with a same plate salad.

A half pound of ground sirloin, marinated in a special ale marinade, handmade, chargilled, and served on our famous house baked pretzel roll.

Add burger builders. White cheddar, swiss, american, bleu cheese, provolone, pepper jack, caramelized onions, bacon, frizzled onions $0.75 ea. Add sauteed mushrooms, guacamole, or chili for.

American cheese, lettuce tomato and red onion and dill pickle.

Cheddar cheese, bacon, lettuce & tomato.

Pepper jack cheese, jalapenos, chipotle sauce.

Melted swiss, sauteed mushrooms.

Jack cheese, our sweet bbq sauce, bacon, crispy onion strings.

Bleu cheese, cajun spices, caramelized onions.

Avocado, chipotle mayo swiss cheese, bacon, whole grain ciabatta roll.

Cold water cod, lightly breaded & served with cole slaw, fries, tarter sauce & lemon.

Ground beef & pork blended with vegetables, spices & cheddar cheese, served with mushroom gravy, fresh vegetables & garlic mashed potatoes.

Stout - spiked bbq sauce, fries, cole slaw full rack.

Gluten free. Citrus beurre blanc, capers, chopped tomatoes, fresh vegetable, basmati rice.

Stuffed with fontinella cheese & spinach, served with a 4 cheese risotto & sauteed fresh vegetables.

Topped with chimichurri sauce, served with corn arepas & fried plantains.

Tender veal, lightly breaded & accompanied by sauteed potato pancakes, red cabbage, caramelized onions, & spinach topped with a rich hunter sauce & chopped tomatoes.

Aged tenderloin, rich brandy demi glace, served with vegetables & your choice of fries, garlic mashed, or baked potato.

Sauteed in a lemon butter sauce with capers, white rice and seasonal vegetable.

Chunks of fresh lobster meat, vegetables, shiitake mushrooms, & diced potatoes in a sherry sauce, served in a puff pastry shell with fresh asparagus tips.

Traditional & smoked bratwursts, steamed in beer & grilled served over red cabbage with sauteed potato pancakes & whole grain mustard sauce.

Pappardelle topped with mom's homemade bolognese sauce, crostini, and parmesan cheese.

Sauteed chicken breast & penne pasta, in a spicy cajun cream sauce with andouille sausage, topped with chopped tomatoes & scallions.

Shrimp sauteed in a garlic wine sauce & cilantro, finished with fresh lime juice, served over basmati rice, ripe plantains.

(Free refills).

Stuffed with fresh apples, raisins & walnuts, baked to order & served with a scoop of vanilla ice cream.

A rich layer of flourless chocolate cake, covered with the creamiest chocolate mousse & topped with a grand marnier chocolate glaze.

New york style creamy cheesecake with fresh raspberry sauce.

Housemade with a layer of vanilla custard, served warm atop a wild turkey bourbon cream sauce.

Warm & chewy chocolate brownies, vanilla ice cream, fresh whipped cream, raspberry sauce & chocolate sauce, topped with a cherry.

Imported from belgium and possibly the best raspberry brew in the world. Aged in oak and bursting with the tart sweetness of fresh raspberries. Try it with our chocolate mousse cake. Perfect for two, enough for four.

Fresh bananas & custard with in our delicious chocolate & vanilla wafer crust, topped with fresh whipped cream, a sprinkle of walnuts & a drizzle of chocolate.

Topped off with: spectacular viennese, table with lots of home made treats.

(In season).

(Made to order).