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Sun-Thurs. For two - 6 different signature tapas , for three - 8 different signature tapas, grand sampler - 10 different signature tapas.
Chive sour creme.
Thyme, citrus, garlic
House-made pita chips.
Balsamic reduction.
Olive oil, sea salt, chives.
Cumin, garlic confit.
Valdeon blue cheese, walnuts.
Spicy tomato sauce, lemon aioli.
Piquillo pepper sauce.
Roasted pepper, red onion, crispy shallots.
Salsa verde.
Truffle vinaigrette.
Shallot, chorizo, piquillo peppers, sea salt.
Tomatoes, bell peppers, cucumbers.
Millstone farms (wilton, ct) & cherry grove farms (newton, ct).
Marinated fresh white anchovies.
Balsamic-sherry glaze.
Meatballs in tomato sauce.
Smoked pepper aioli.
Sauteed shrimp, garlic, sherry, guindilla pepper.
Spiced beef, smoky pepper sauce cumin-scented chicken, avocado puree.
Tomatoes, onions, peppers, thyme, crispy potatoes.
Truffle vinaigrette.
Manchego cheese, basque pepper aioli.
Garlic, white wine, parsley.
Citrus chimichurri.
Salsa verde.
Fennel-orange vinaigrette.
Frisee, chorizo vinaigrette.
Dry-cured spanish ham.
Soft, spreadable, paprika-spiced pork sausage.
Peppery catalan sausage.
Dry-cured pork shoulder.
Raw semi-soft, mild, nutty-flavored sheep's milk.
Soft sheep's milk, creamy, tangy, light citrus finish.
Buttery, soft, cow's milk, from galicia.
Semi-soft cow's milk cheese, bold and nutty.
Salt-cured pork jowl.
Spicy dry cured pork sausage with paprika.
Dry-cured sweet pork chorizo.
Cured, smoked prosciutto, rosemary, salt.
Cow's milk, soft, mild sharpness.
Goat's milk, wine-soaked rind, from murica.
Raw smoked sheep's milk cheese.
Various milks, matured blue cheese from asturias.
Crisp gem lettuce, tomato, onion, olives.
Pink peppercorn vinaigrette, almonds, shaved mahon cheese.
Organic field greens, goat cheese croquetas, honey.
Cow's milk feta, cucumber, sherry vinaigrette.
Hot cherry peppers, lemon, roasted potatoes.
Grilled skirt steak, garlic spinach, sweet potato fries, chimichurri sauce.
Herb-roasted potatoes, sauteed asparagus, romesco.
Mashed potatoes, brandy reduction, crispy onions, garlic spinach.
Baby fingerling potatoes (sport hill farm, easton, ct), tomato, chorizo.
Swordfish, littleneck clams, prawns, papas fritas.
Argentine mixed grill for two ny strip steak, half chicken, gaucho sausage, pork chop, papas fritas, red chimichurri. Per person, minimum of 2 people
For two to six people saffron rice, chicken, squid, shrimp, prawns, chorizo, clams & mussels person, minimum of 2 people
Pickled red onions, membrillo.
Black mission fig, compote, almonds, parsley.
Romesco, arugula.
Spinach, kumato, asparagus.
Sauteed with spicy tomato sauce.
Chives, olive oil, lemon, capers.
Meatballs in tomato sauce.
Marinated fresh spanish anchovies.
Mixed lettuces, tomato, onions, olives.
Cumin and garlic confit.
House-made pita chips.
Chive creme fraiche.
Balsamic-sherry glaze.
Blue cheese & walnuts.
Balsamic reduction.
Olive oil, sea salt.
Spiced beef, smoky pepper sauce. Cumin-scented chicken, avocado puree.
Ask your server or bartender for selections.
Raspberry sauce & coconut ice cream.
Dark chocolate dipping sauce.
Ginger ice cream.
Cinnamon ice cream.
Mango coulis.
Raspberry sauce.
Served with biscotti.
Dulce de leche, chocolate sauce & tahitian vanilla ice cream.
Served with fresh whipped cream.
Columbian supremo, regular and decaf.
Strong black coffee served with hot milk.
Served with frothed milk.
A selection of mighty leaf teas.