Coromandel-Indian Bistro

Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

Chunks of lamb, cardamom and maze, skewered in tandoori.

Grilled shrimp with crunchy almonds and herbs.

Cauliflower florets tossed with garlic, tomato and cilantro.

Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.

Stir fried calamari, onions, bell pepper, garlic and curry leaves.

Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.

Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.

Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.

Lentil dumpling in curried lentil sauce with vegetables.

Panir tossed with onions, peppers and spices.

Pastry turnovers stuffed with spiced potatoes and green peas.

Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.

Vegetables samosa layered with chickpeas, spices, sauce and yogurt.

Spicy chicken tenders with pepper, tomato and onions.

Spiced ground lamb stuffed in a delicate Indian pastry.

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

Lentil and vegetables soup.

South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.

Tomatoes, fresh spinach and spices broth.

Garden fresh vegetables, chickpeas, southern spices and chef's special dressing.

New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.

Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.

Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.

Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.

Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.

Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.

Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.

Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.

Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.

Served with aromatic basmati rice.

Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice.

Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.

Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.

Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.

Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice.

Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.

Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.

Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.

Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.

Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.

Chicken tikka in spinach gravy. Served with aromatic basmati rice.

Traditional curry with tomatoes and spices. Served with aromatic basmati rice.

Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.

Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.

Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.

Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.

Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.

Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.

Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.

Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.

Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.

Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.

Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.

Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.

Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.

Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.

Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.

An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.

Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.

Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.

Spinach and homemade cheese. Served with aromatic basmati rice.

Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.

Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.

Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice.

Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.

Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.

Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.

Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.

Traditional Punjabi flat bread cooked in tandoor.

Naan bread stuffed with spiced ground lamb.

Naan seasoned with chopped onions, peppers and cilantro.

Naan bread seasoned with minced garlic and cilantro.

Whole wheat bread grilled on griddle.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread grilled on a griddle.

A puffed unleavened whole wheat bread.

Naan stuffed with nuts, raisins and panir.

Paratha filled with spiced potatoes.

Naan stuffed with American cheese and cilantro.

Naan stuffed with green chillies and cilantro.

Saffron basmati rice and curried chicken cooked in a traditional way.

Saffron basmati rice and curried lamb cooked in a traditional way.

Saffron basmati rice and curried beef cooked in a traditional way.

Saffron basmati rice and curried shrimp cooked in a traditional way.

Saffron basmati rice and vegetable stew cooked in a traditional way.

Flavored rice of your choice.

Yellow lentils tempered with mustard seeds and red chillies.

A medley of kidney beans, black beans, split pea and green moong.

Chickpeas, ground spices, ginger and onions.

Curried lentils with garden fresh vegetables.

Hot lime, mango and mix vegetable pickle.

Sweet mango relish.

Yogurt relish with carrots and cucumber.

Slice of onions, lemon and green chillies.

Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.