Crispy prosciutto
Sea salt.
Housemade guacamole, crispy wontons and Thai chili dressing.
Marinara sauce, fresh mozzarella, fresh basil
Fresh mozzarella cheese, grana Parmigiano, ricotta, baby arugula and EVOO.
Baby gem lettuce, English cucumbers, carrot ribbons, red onions and sherry shallot vinaigrette.
Romaine lettuce, white boquerones, garlic croutons and shaved Parmesan.
Candied pecans, basc pear, garlic toast focaccia, maytag blue cheese dressing
Mixed greens, applewood bacon, chopped tomatoes, avocado, Gorgonzola, grilled corn, hard-boiled egg and balsamic vinaigrette dressing.
Roasted red, golden beets, orange wedges, walnuts, goat cheese and arugula. Tossed in walnut vinaigrette.
cara, navel blood orange segments, grilled asparagus, ricotta salata dressing
Boston lettuce, soft-boiled egg, olives, heirloom cherry tomatoes, haricot verts, artichoke hearts, sherry shallot vinaigrette.
Chopped salad, romaine lettuce, grape tomatoes, feta, cucumber and red wine vinaigrette.
Heirloom grape tomatoes, candied pecans, crumbled bacon, elegant blue cheese dressing.
Puff pastry twists.
Roasted turkey, applewood bacon, Swiss cheese, lettuce, tomato, basil, mayonnaise and whole wheat toast.
Applewood smoked bacon, avocado, and Swiss cheese on a brioche roll.
Applewood bacon, bibb lettuce, tomato, cheddar cheese, avocado, and mayo.
Top sirloin steak, wild mushrooms, roasted red peppers, caramelized onions, garlic mayo and Monterrey jack on a flour tortilla.
Shaved Parmesan, parsley and basil.
Toasted Parmesan breadcrumbs. Add lobster for an additional charge.
8 oz. CAB beef, sweet red onion compote, Cabot cheddar, foie gras demi sauce.
American cheese, lettuce, tomato, pickles and onions. Upgrade your cheese or add extras for an additional charge.
Creamy wasabi, sunomono and soy ginger dipping sauce.
Creamy wasabi, sunomono and soy-ginger dipping sauce.
Pepper jack cheese, avocado, Chipotle mayonnaise, lettuce and tomato.
Creamy goat cheese.
Vermont cheddar cheese.
Ham, onions, peppers and Swiss cheese.
Creamy goat cheese.
Vermont cheddar cheese.
Ham, onions, peppers, and Swiss cheese.
2 eggs any style, with hash browns, your choice of meat and toast.
2 eggs any style, black beans, crispy flour tortilla, guacamole, sour cream and salsa fresca.
Honey butter and Vermont maple syrup. Add banana and chocolate chips for an additional charge.
2 eggs any style, choice of toast, crispy potatoes, roasted peppers, caramelized onion and garlic aioli.
Scrambled eggs, caramelized onions, roasted red peppers, wild mushrooms, applewood bacon, American cheese, and flour tortilla.
Applewood smoked bacon, Vermont maple syrup and fresh fruit.
CAB NY steak, 2 eggs any style and home fries.
Canadian ham, grilled English muffin and Hollandaise.
Sauteed spinach, cheddar biscuit and Hollandaise.
Salmon.
Tuna.
Cucumber.
King crab.
Crab meat, avocado, cucumber and sesame seeds.
Scallions, avocado and wasabi mayo.
Scallions, avocado and wasabi mayo.
Scallion, avocado and your choice of sauce.
Crispy pancetta bacon.
Sea salt.
Avocado salad, crispy wontons and Thai chili dressing.
Semolina, flour breaded, pepperoncini peppers, spiced chili and marinara dipping sauces.
Cajun marinated chicken, Monterey Jack, salsa fresca, guacamole and sour cream.
Salsa brava, avocado cream, pickled chilis, cilantro and handmade tortilla.
Harissa, feta cheese yogurt, arugula and handmade potato roll.
Marinara sauce, fresh mozzarella and fresh basil.
Fresh mozzarella, grana Parmigiano, ricotta, baby arugula and extra virgin olive oil.
grilled tiger shrimp, avocado
grilled tiger shrimp, avocado
Grilled sweet corn, lettuce, creamy mayonnaise and handmade corn tortilla.
Tomato sauce, fresh mozzarella, fresh basil and extra virgin olive oil.
Taleggio cheese, wilted spinach, extra virgin olive oil.
Roasted garlic aioli, salsa brava and iceberg lettuce.
Poached tiger shrimp, napa, carrots, onions, peppers and plum dipping sauce.
Baby gem lettuce, English cucumbers, carrot ribbons and sherry shallot vinaigrette.
Romaine lettuce, white boquerones, garlic croutons and shaved Parmesan.
Wedge candied pecans, bosc pear, garlic toast focaccia and Maytag blue cheese dressing.
Mixed greens, applewood bacon, chopped tomatoes, avocado, Gorgonzola, grilled corn, hard boiled egg and balsamic vinaigrette dressing.
Roasted red and golden beets, orange wedges, walnuts, goat cheese and arugula. Tossed in walnut vinaigrette.
Cara cara, navel, blood orange segments, grilled asparagus and ricotta salata dressing.
Baby arugula, frisee lettuce, haricot verts, artichoke hearts, cranberry Stilton cheese and Dijon mustard dressing.
Fresh mozzarella, heirloom tomatoes, basilico, pesto, aged balsamic reduction
Heirloom grape tomatoes, candied pecans, crumbled bacon and elegant blue cheese dressing.
Boston lettuce, soft boiled egg, olives, heirloom cherry tomatoes, haricot verts, artichoke hearts and sherry shallot vinaigrette.
Grilled asparagus, carrots, radish peas and greens goddess dressing.
Ginger poached shrimp, avocado and cucumber topped with salmon, lemon slices, ponzu and tobiko.
Crab meat, avocado, cucumber and sesame seeds.
Scallions, avocado and wasabi mayo.
Scallions, avocado and wasabi mayo.
Scallion, avocado and your choice of sweet soy or spicy mayo.
Tiger shrimp, shiso leaf (Japanese mint), avocado, coconut flake and togarashi mayo.
Shrimp tempura, avocado, topped with spicy tuna & scallions
asparagus, avocado, pepperoncinni peppers, sriracha spicy mayonnaise, nori paper wrap
Salmon.
Tuna.
Cucumber.
English cucumber, bell peppers, crunchy romaine, topped with avocado, drizzled Sriracha lime aioli, soy pepper wrap (vegan, gluten free).
Ricotta, mozzarella, Parmesan, asparagus, spinach, duck confit and cognac cream.
Creamy goat cheese polenta, roasted Brussels sprouts and steamed broccoli.
Shaved Parmesan, parsley and basil.
4 cheese. Toasted Parmesan breadcrumbs. Add lobster and mushroom for an additional charge.
Roasted broccoli, roasted garlic whipped potatoes and Mayer lemon pan-au-jus.
Sesame crusted, hoisin glazed, sauteed garlic haricot-verts, wasabi whipped potatoes and miso vinaigrette..
Sauteed Brussels sprouts, pancetta, jasmine rice and red Thai chili sauce.
Creamed spinach, handmade tater tots, apple compote sauce and balsamic reduction.
Debragga CAB. Prime 12 oz. NY strip with sails Parmesan truffle fries and cognac sauce.
Stir fry vegetables and premium jasmine rice.
8 oz. CAB beef, sweet red onion compote, cabot cheddar and foie gras demi sauce.
American cheese, lettuce, tomato, pickles and onions. Upgrade your cheese or add extras for an additional charge.
Creamy wasabi, sunomono and soy ginger dipping sauce.
Pepper jack cheese, avocado, Chipotle mayonnaise, lettuce and tomato.
Steamed broccoli, Parmesan herb tater tots, agrodolce balsamic and apple compote.
Creamy wasabi, sunomono and soy ginger dipping sauce.
summer ratatouille, cherry tomatoes, basil marinara sauce.
Spaghetti piccata, asparagus, english peas, scallions, fresh herb-lemon caper butter sauce.
Sesame, hoisin glazed, wasabi whipped potatoes, steamed broccolini and miso vinaigrette.
Vegetable and premium jasmine rice of Asian rice.
First plant-based burger, vegan cheddar, vegan mayonnaise on the side: lettuce, tomato, pickle and raw onion.
Crispy pancetta bacon.
Sea salt.
Housemade guacamole, crispy wontons and Thai chili dressing.
Crab meat, avocado, cucumber and sesame seeds.
Scallions, avocado and wasabi mayo.
Scallions, avocado and wasabi mayo.
Scallion, avocado and your choice of sweet or spicy mayo.
Cajun marinated chicken, Monterey Jack, salsa fresca, guacamole and sour cream.
Tomato sauce, torn basil and fresh mozzarella.
Puff pastry twists.
Baby gem lettuce, English cucumbers, carrot ribbons, red onions and sherry shallot vinaigrette.
Romaine lettuce, white boquerones, garlic croutons, shaved parmesan.
Spiced olives, grape tomatoes, roasted bell peppers, grilled artichoke, soft boiled egg, feta and aromatic fresh herb vinaigrette.
Mixed greens, applewood bacon, chopped tomatoes, avocado, Gorgonzola, grilled corn, hard-boiled egg and balsamic vinaigrette dressing.
Roasted red and golden beets, orange wedges, walnuts, goat cheese and arugula. Tossed in walnut vinaigrette.
Grilled asparagus, carrots, radish peas and green goddess dressing.
Chopped salad, romaine lettuce, grape tomatoes, feta, cucumber, red wine vinaigrette.
Heirloom grape tomatoes, candied pecans, crumbled bacon, elegant blue cheese dressing.
Boston lettuce, soft-boiled egg, olives, heirloom cherry tomatoes, haricot verts, artichoke hearts, sherry shallot vinaigrette.
Daily special.
Tomato, applewood bacon, American cheese and french fries.
Tomato sauce, fresh mozzarella, fresh basil and extra virgin olive oil.
Fresh mozzarella, grana Parmigiano, ricotta, baby arugula and extra virgin olive oil.
Applewood bacon, bibb lettuce, tomato, cheddar cheese, avocado and mayo. Add egg for an additional charge.
Applewood smoked bacon, avocado and Swiss cheese.
Top sirloin steak, wild mushrooms, roasted red peppers, caramelized onions, garlic mayo and Monterrey jack on a flour tortilla.
Roasted turkey, apple-wood bacon, Swiss cheese, lettuce, tomato, basil, mayonnaise and whole wheat toast.
Shaved Parmesan, parsley and basil.
Toasted Parmesan breadcrumbs. Add lobster for an additional charge.
Stir fry vegetables and premium jasmine rice. Choice of sauce.
8 oz. CAB beef, sweet red onion compote, cabot cheddar and foie gras demi sauce.
American cheese, lettuce, tomato, pickles and onions. Upgrade your cheese or add extras for an additional charge.
Creamy wasabi, sunomono and soy ginger dipping sauce.
Creamy wasabi, sunomono and soy ginger dipping sauce.
Pepper jack cheese, avocado, mayonnaise, lettuce and tomato.