Aladin Indian Bistro

Hot.

Spiced potato patty, curried chickpea and yogurt tamarind chutney.

Roasted eggplant tamarind aioli.

Crispy rice puffs and tamarind mint chutney.

Spiced minced mutton and egg stuffed paratha bread.

Masala crusted with roasted eggplant sauce.

Spiced lentil stuffed poori bread and curried chickpeas.

Stir-fried with hot and tangy tomato sauce.

Smokey black pepper, mustard seeds and chutney-mayo.

Mint chutney.

Choose between paneer and bell pepper or potato and peas.

Paratha bread wrapped with choice of chicken or paneer.

Mixed greens, green mango and crispy papadam with Cuban mango dressing.

Tandoori grilled chicken mixed with green avocado. Served with raita dressing.

Call restaurant for soup of the day.

Chicken or vegetable.

Preserved in a pesto sauce and stuffed in naan bread.

Choose between plain, garlic, onion or jalapeno flavors.

Signature ultra-thin whole wheat bread.

Plain or potato stuffed.

Whole black lentils cooked to a creamy perfection infused with Aladin garam masala.

Curried chickpeas flavored with roasted cumin.

Paneer or tofu. Stir fried cottage cheese with onion, bell pepper and sun-dried tomato.

Mixed vegetable dumpling in a creamy almond sauce.

Charcoal grilled minced eggplant, mint cilantro and red onion.

Crispy okra with red onion, cilantro and green chili.

Spicy eggplant, carrot, green bean and pea stew, peanuts, yogurt, fenugreek and onions.

Marinated paneer cubes in a mild tomato cream sauce.

Bay leaf infused white chicken curry with yogurt and cilantro.

Tandoor grilled masala crusted duck breast, spicy peppercorn coconut sauce, tamarind and curry leaf.

Tender lamb cubes cooked in a sealed copper vessel.

Curry with tomato onion, dry fenugreek and a hint of yogurt.

Clove, nutmeg and saffron infused yogurt sauce.

Lamb or goat. Traditional tomato curry with a hint of yogurt.

Shrimp, scallops and fish of the day.

Lightly curried fish with tomato and eggplant.

Our version of valencian cooking with an Indian touch. Basmati rice, saffron, chicken, shrimp calamari and scallop.

Fennel, red onion, fresh coconut and curry leaves.

Steamed in banana leaves, coconut, cilantro and sesame paste.

Potatoes and whole spices.

Tomatoes, coconut milk and cilantro.

Ginger, garlic, yogurt, caradmom, mace and saffron.

Potatoes and whole spices.

Ginger, garlic, yogurt, cardamom, mace and saffron.

Ginger, yogurt, cardamom and saffron.

Creamy almond based gravy with a touch of saffron.

Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.

Spinach greens with onions, mildly spiced and flavored with fenugreek.

A fiery combination of freshly roasted and ground spices and condiments from a Goa cooked with potatoes.

Yogurt, garlic and mild spices. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Boneless chicken, kashmiri chili, aladin garam masala and yogurt marinade. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Shrimp, mild yogurt, almond cream, herbs and mace. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Boneless chicken breast and thigh, fresh mint basil marinade. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Minced lamb, garlic and herbs. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Combination tandoori kebab platter of meat and seafood. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Tandoori roasted half chicken on the bone. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Boneless chicken breast, mild yogurt, almond cream, herbs and mace. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Minced chicken, ginger and garlic. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Lamb chops. Baby lamb chops, yogurt, cardamom and clove. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Wild salmon yogurt marinade. Served over a bed of vegetables in a sizzling platter with a scoop of spinach rice and tomato cream sauce on the side.

Sweet mango or hot mix pickle.

Yellow lentil flavored with cumin, curry leaves, fresh garlic and dry chili.

Cucumber, bhoondi or okra.

Tender chicken skewers served with rice. Gluten-free.

Tender bison patty on toasted roll or gluten-free Indian bread with American or cheddar cheese.

Our signature naan pizza (choice of plain or chicken).

Dal fry (spiced lentil), basmati rice pullao and naan bread.

Dal fry (spiced lentil), basmati rice pullao and naan bread.

Avocado raita and green salad.

Tandoori chicken, basmati rice and naan bread.

Kebabs, mixed greens, mint and tamarind chutney wrapped in freshly baked nan.

Dal fry (spiced lentil), basmati rice pullao and naan bread.

Avocado raita and green salad.

Avocado raita and green salad.

Tandor grilled chicken, heart of romaine and cumin raita dressing.