Seafood ceviche with tortilla chips.

Homemade meatballs stuffed with jalapeno peppers in a tomato sauce.

Sauteed shrimp with garlic and guindilla peppers.

Serrano ham, manchego cheese, capicola, sopressata, salami, fresh mozzarella, olives and peppers.

Fried calamari with hot peppers served with lemon and homemade tomato sauce.

Stew Spanish sausage, white beans and fresh tomatoes.

Fried codfish croquettes crab cakes, served with roasted corn and coconut basil aioli.

Baked little neck clams stuffed with pancetta peppers, onions in a lemon wine reduction.

Fried eggplant stuffed with mozzarella cheese with warm tomatoes in a pesto sauce.

Crispy chicken wings tossed in a spicy rioja red wine and coke BBQ sauce.

Grilled shrimp calamari over mixed greens in light lemon oil.

Tripe madrid style.

Sauteed broccoli rabe and Italian sausage in garlic oil.

Roasted tomatoes, carrots, peppers, onions and asparagus over mixed greens in a lime honey dressing.

Caesar salad.

Roasted beets, aged balsamic, goat cheese, pears, onions, cherries and walnuts.

Mixed greens, dried cranberries, walnuts, apple, grilled pears, gorgonzola and cheese in a house dressing.

Romaine lettuce, chickpeas, feta cheese, avocado, olives, corn, grape tomatoes in a lemon dressing.

Fresh mozzarella, tomatoes, basil, avocado over mixed greens in a balsamic glaze.

Chopped prosciutto, shallots in a pink vodka sauce.

Orecchiette pasta, broccoli rabe, crumbled sausage, sundried tomatoes in a garlic oil.

Sauteed little neck clams or mussels in red or white sauce over linguini pasta.

Fettucine pasta with pancetta, mushroom peas and shallots in a cream sauce.

Orecchiette pasta with grilled chicken, tomatoes, mushrooms, pine nuts in a cream pesto sauce.

Chicken breast dipped in egg in a lemon wine sauce.

Chicken breast with peppers, onion, mushrooms and garlic in a rioja wine tomato sauce.

Chicken cutlet topped with mozzarella cheese and tomato sauce served with pasta.

Roasted free range chicken, grape tomatoes, peas, diced potatoes in a lemon hot oil.

Grilled chicken breast topped with arugula, grape tomatoes and fresh mozzarella in a balsamic olive oil.

Chicken breast with mushroom, chorizo and onion in a brown sauce.

New Zealand baby lamp chops, Catalan style, served with spinach and potatoes.

Grilled pork loin topped with arugula and tomatoes salad aioli and Parmesan shavings.

Latin style beef shank with yellow rice, beans, fried plantains and avocado salad.

Grilled New York steak topped with caramelized onions, broccoli, zucchini, peppers, melted Monterey cheese in a tequila sauce.

Veal cutlet topped with tomato sauce melted mozzarella cheese served with pasta.

Boneless short ribs cooked in a cabernet wine sauce with vegetables served with creamy risotto.

Baked salmon in a creamy saffron sauce.

Grilled salmon marinated with garlic lemon oil served with assorted fresh vegetables.

Sauteed mussels, clams, calamari, shrimp and scrod in a red or white sauce over linguini pasta.

Grilled seafood platter.

Codfish potatoes cooked a la Madrid style.

Beef, chicken, chorizo, cooked with saffron rice.

Shellfish, chicken, chorizo, cooked with saffron rice.

Assorted vegetables, cooked with saffron rice.

Assorted shellfish mixed with saffron rice.

Black rice, served with cuttlefish, shrimp and calamari rings in an oil sauce.

Roasted tomatoes, carrots, peppers, onions and asparagus over mixed greens in a lime honey dressing.

Caesar salad.

Roasted beets, aged balsamic, goat cheese, pears, onions, cherries and walnuts.

Mixed greens, dried cranberries, walnuts, apple, grilled pears, gorgonzola and cheese in a house dressing.

Romaine lettuce, chickpeas, feta cheese, avocado, olives, corn, grape tomatoes in a lemon dressing.

Fresh mozzarella, tomatoes, basil, avocado over mixed greens in a balsamic glaze.

Chopped prosciutto, shallots in a pink vodka sauce.

Orecchiette pasta, broccoli rabe, crumbled sausage, sundried tomatoes in a garlic oil.

Sauteed little neck clams or mussels in red or white sauce over linguini pasta.

Fettucine pasta with pancetta, mushroom peas and shallots in a cream sauce.

Orecchiette pasta with grilled chicken, tomatoes, mushrooms, pine nuts in a cream pesto sauce.

Chicken breast dipped in egg in a lemon wine sauce.

Chicken breast with peppers, onion, mushrooms and garlic in a rioja wine tomato sauce.

Chicken cutlet topped with mozzarella cheese and tomato sauce served with pasta.

Roasted free range chicken, grape tomatoes, peas, diced potatoes in a lemon hot oil.

Grilled chicken breast topped with arugula, grape tomatoes and fresh mozzarella in a balsamic olive oil.

Chicken breast with mushroom, chorizo and onion in a brown sauce.

New Zealand baby lamp chops, Catalan style, served with spinach and potatoes.

Grilled pork loin topped with arugula and tomatoes salad aioli and Parmesan shavings.

Latin style beef shank with yellow rice, beans, fried plantains and avocado salad.

Grilled New York steak topped with caramelized onions, broccoli, zucchini, peppers, melted Monterey cheese in a tequila sauce.

Veal cutlet topped with tomato sauce melted mozzarella cheese served with pasta.

Boneless short ribs cooked in a cabernet wine sauce with vegetables served with creamy risotto.

Baked salmon in a creamy saffron sauce.

Grilled salmon marinated with garlic lemon oil served with assorted fresh vegetables.

Sauteed mussels, clams, calamari, shrimp and scrod in a red or white sauce over linguini pasta.

Grilled seafood platter.

Codfish potatoes cooked a la Madrid style.

Beef, chicken, chorizo, cooked with saffron rice.

Shellfish, chicken, chorizo, cooked with saffron rice.

Assorted vegetables, cooked with saffron rice.

Assorted shellfish mixed with saffron rice.

Black rice, served with cuttlefish, shrimp and calamari rings in an oil sauce.