Fragrant Basil Juice Café

Served with garden salad (optional). Gluten Free.

Gluten Free

Assorted vegetables in coconut milk broth.

Served with mini garden salad and Jamaican red beans & rice.

Served with Multi-grain or Gluten Free toast.

Oven fried (free range organic) chicken served with rice & peas and mini garden salad.

Traditional Jamaican style kidney bean with organic grass fed beef stew served with rice & garden salad. (Traditional contains gluten )

Organic free range boneless breaded chicken with julienned carrots and sweet peas. Served with rice & beans & garden salad.

Medley of veggies simmered in coconut milk. Served today with coconut rice.

Savory curried chickpea and sweet potato stew served with rice and mini Garden Salad.

Organic free ranged Indian boneless chicken curry in flavorful sauce. Served with basmati rice & Vegetables Bhaji (curried).

Stir fried tender organic grass fed beef with bell peppers. Served today with brown rice.

(Organic- free range chicken) Traditional Jamaican style jerked chicken served today with rice and peas & garden salad.

Haitian Black beans sauce over brown rice with mini garden salad.

Organic chicken breasts sauteed in lemony capers sauce. Served with creamy rosemary mashed potatoes and mini garden salad.

Baked Salisbury Meatballs with mashe'd Potatoes and garden salad.

Vegan quinoa and sweet potato balls in homemade vegan tomato sauce. Served with steamed vegetables.

Organic chicken breast saut?ed with mushrooms in marsala wine sauce. Served today with mashed potatoes and garden salad mini.

Tender organic chicken breast, with white rice and mini garden salad.

Pan seared chicken in rich honey garlic sauce. Served today with quinoa tabbouleh and mini garden salad .

Gluten free. Vegan.

Pasture raise organic chicken braised in red wine reduction. Served today with vegan scalloped potatoes and mini garden salad. Potatoes may contain almonds. Allergy warning.

Assorted summer vegetable stew in tomato sauce served today with mini garden salad.

Cauliflower, asparagus, broccoli, avocado, tomatoes over quinoa & brown rice drizzled with cucumber avocado dressing. Add protein option available.

Traditional Spanish organic Free range chicken and brown rice pilaf. Served today with mini Garden Salad.

Fresh seasoned Quinoa and vegetables salad topped with avocado.

Brown rice topped with roasted corn, black beans, avocado, tomatoes, cilantro, (vegan cheese or FBJC cheese blend - optional), seasoned lean ground turkey (optional).

Authentic Jamaican goat curry. Served today with brown rice & garden salad.

Braised mushrooms and butter beans. Served with rice & peas & mini garden salad.

Two scrumptious mock crab cakes on fresh garden salad with vegan tartar sauce.

Organic roasted chicken with roasted winter vegetables.

Indian Spiced vegetables and lentil curry with basmati rice. (Mild, vegan, gluten-free)

Broiled wild caught Salmon & seasonal veggies in parchment pocket with soup of the day or small garden salad (gluten free, dairy free)

Enchilada Soup. Dairy Free, gluten-free. Boost your natural body defense system in a delicious way.

Seasoned quinoa topped with peppers and onions, black beans, homemade guacamole with seasoned chickpeas or chicken.

Served with Jamaican rice & peas (brown rice, gluten-free) or green bananas and dumplings (wholewheat).

Contains all known minerals, blood builder, antibacterial, detoxifying, digestive aid, immune boosting, and many other health benefits.

Digestive aid, anti-inflammatory, pain reliever, relieves nausea and motion sickness, among other health benefits.

Antimicrobia, antifungal, anti-inflammatory, immune boosting, digestive aid, hormone balancing, among many other health benefits.

Helps to clear stuffiness and soothes throat ache, antibacterial, anti-inflammatory, fights infection and viruses, among many other health benefits.

Contains eggs,

Contains seeds and nuts. Dairy free.

Creamy dairy free mock cheese cake made from seeds and nuts.

A delicious healthier, vegan version to traditional coconut macaroon.

Contains wheat. Vegan.

Contains wheat, dairy and organic eggs.

Dairy free. Gluten-free. Low sugar.

Contains wheat.

Contains wheat. Vegetarian.

Apple, orange, spinach, celery, lemon, chlorella spirulina.

Swiss chard, cucumber, celery, apple, lemon, ginger, and matcha.

Cucumber, pear, lemon, and basil.

Carrot, apple, beet, and ginger.

Cranberry, orange, and pineapple.

Watermelon (rind included or optional), cucumber, and lime. Note: The rind of watermelon has amazing cancer fighting properties and very high concentration of citrulline and lycopene. https://articles.mercola.com/sites/articles/archive/2014/07/21/watermelon-nutrition.aspx

Carrot, beet, celery, and lemon.

Spinach, orange, grapes, blueberries, dates, and spring water.

Spinach, celery, cucumber, apple, ginger, and spring water.

Broccoli, kale, cucumber, apple, grapes, lemon, and spring water.

Spinach, banana, orange, strawberry, and spring water.

Mango, apple, carrot, ginger, cayenne, agave, honey, and spring water.

Mango, peach, and pear.

Apple, orange, mango, strawberries, and spring water.

Peach, pear, pineapple, and spring water.

Swiss chard, watermelon, pineapple, strawberries, goji berries, cashews, and spring water.

Kale, avocado, peach, blueberries, dates, walnuts, and spring water.

Pear, hemp protein, pineapple, mango, banana, blueberries, and spring water.

Detoxifying. Beet, carrot, lime, broccoli, ginger, agave, honey, apple, orange, mango, raspberries, strawberries, and spring water.

Immune boosting. Carrots, orange, mango, lime, and spring water.

Beet, carrots, broccoli, lime, ginger, agave, honey, apple, orange, mango, raspberries, strawberries, and spring water.

Cherries, mango, strawberry, coconut water, tumeric, and ginger.

Cherries, banana, raw cacao nibs, almond milk, and almond butter.

Apple, dates, homemade cashew milk, vanilla, sea salt.

Pistachios, banana, cashew milk, vanilla, sea salt, dates, agave or honey.

Hemp seeds, cashew milk, banana, vanilla, sea salt, agave, and honey.

Hemp seeds, cashew milk, strawberries, agave, honey, and sea salt.

Hemp seeds, Sunflower seeds, Avocado, Banana, Almond Milk, with Agave, Dates or Honey.

Organic: Coffee, Dates, FBJC Cacao Mix, Cashews, Ice.

Made with real strawberry juice.

Made with real raspberry juice.

Oats, bananas, strawberries cashews, pistachios, coconut flakes and coconut whipped cream.

Oat, sunflower seeds, flax seeds, pumpkin seeds and milk.

10 oz. cup of homemade granola, low fat yogurt and assorted fresh berries.

Avocado, capers and extra virgin olive oil on toasted multi grain slices. Vegan.

Stuffed with FBJC cheese blend, mixed baby greens, peppers, herbs, mushrooms, potato hash and multi grain toast. Drizzled with ahi and sriracha sauce.

Fritatta style omelette with vegan cheese or FBJC cheese blend, mixed baby greens, leeks, mushrooms and multi grain or gluten free toast.

Fluffy fritatta style egg whites with FBJC cheese blend, mixed baby greens, mushrooms, bell peppers and multi grain or gluten free toast.

Medley of potatoes, kale, mixed baby greens, mushrooms, bell peppers and herbs. Vegan.

Side of seasoned off-grill sweet or russet potatoes.

Tossed mixed baby greens, cranberries, strawberries, coconut flakes and pumpkin seeds served with homemade vinaigrette. Vegan.

Assorted veggies on a bed of mixed greens served with strawberry vinaigrette. Vegan.

Marinated kale topped with onions, avocados, cucumbers and bell peppers. Vegan.

Mock tuna salad (chickpeas), vegan mayonnaise, tomato and mix baby greens on your bread choice.

Wild pole-caught tuna, mayo, red bell peppers, mixed baby greens and tomato.

Turkey bacon, mixed baby greens, tomato and mayonnaise.

Pulled tender chicken with homemade aji sauce served on bed of greens and tomato. Drizzled with homemade adobo sauce (spicy).

1/4 lb. homemade chickpea and pumpkin seed patty on a bed of spinach, mayo and tomato. Drizzled with homemade remoulade sauce. Vegan.

1/4 lb. homemade quinoa burger topped with portbello mushroom, draped with mixed baby greens, vegan mayonnaise and tomato. Drizzled with homemade remoulade sauce. Vegan.

Caramelized onion hummus, sprouts or mixed greens, avocado and house adobo sauce on multigrain bread. Vegan.

Organic alfalfa sprouts,black bean, corn and veggies with homemade adobo dressing bundled in a tortilla wrap. Vegan.

Grilled vegan cheese on multi grain bread. Vegan.

FBJC cheese blend on multi grain bread.

Seasonal grilled vegetables, homemade pesto, and FBJCafe cheese blend. VEGAN option available.

Chicken, mushrooms, mixed baby greens and FBJC cheese blend.

Turkey bacon, mixed baby greens and FBJC cheese blend.

FBJCAFE cheese blend or vegan cheese on Multigrain bread panini. Pick your combo side.

Homemade almond butter on toast. Pick your combo side.