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Kale, cucumber, celery and apple.
Carrot, beet, celery and greens.
Cucumber, apple and lemon.
Golden beets, carrot, orange and turmeric.
All greens, garlic, ginger and cayenne.
Cucumber, celery, romaine lettuce, lemon and seaweed.
Made in the moment. Please contact for daily selection.
Strawberry, banana and mango.
Banana, almond butter, carob and dates.
Blueberry, raspberry and agave.
Apple, banana, cinnamon and hemp protein.
Kale, collard, cucumber, garlic, apple, avocado and basil.
Mango, basil and agave.
Cacao, avocado, sea salt and agave.
Baby greens, chickpeas, seeds, raisins, avocado, sprouts, cucumbers and tomatoes with a creamy garlic cashew dressing.
Romaine lettuce, toasted pumpkin seeds and cauliflower croutons with Caesar-ish dressing (capers, lemon, kelp, olive oil and sunflower seeds).
Baby greens, raw almond hummus, tapanade, cucumbers and tomatoes.
Marinated kale and collard greens with currants, ancient grains and nuts with a slightly sweet fig dressing.
Blueberry, banana, and almond butter topped with coconut, cacao nibs and fresh fruit.
Raw almond hummus, avocado, tomato and baby greens.
Roasted broccoli stalks, local sauerkraut, arugula with sweet and spicy carrot top sauce.
Raw curried almond pate, red pepper, micro greens and spicy sprouts in a collard leaf wrap.
Sunflower seed and seaweed salad, onion, cashew cream cheese, tomato and greens.
Avocado toast with sea salt, cayenne pepper, and loaded with tomato, basil and olive oil.
Chickpeas slow roasted with fresh ginger, local maple syrup and tamari, carrots, onion and kale.