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Enchanted Szechuan
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sesame Sauce with minced pork. Spicy. Spicy.
Sesame Sauce with noodle .
hot oil sauce with noodle .Spicy.
Spicy.
Spicy.
beef , vegetable with Noodle .
Spicy.
Spicy.
Pickled Veg cooked Chicken with a sour and flavorful taste to it. Make it tasty and gives great appetite to diners. One of the signature dish for authentic SiChuan Cuisine
Pickled Veg cooked fish with a sour and flavorful taste to it. Make it tasty and gives great appetite to diners. One of the signature dish for authentic SiChuan Cuisine
Pickled Veg cooked pork with sour and flavorful taste to it. Make it tasty and gives great appetite to diners. One of the signature dish for authentic SiChuan Cuisine
it is tasty and gives great appetite to diners. One of the signature dish for authentic SiChuan Cuisine
Spicy.
Spicy.
Spicy bean curd. Spicy.
Spicy.
cabbage with fresh garlic
shredded potato stir fried with spicy pepper
Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots and Sichuan peppercorn. Spicy.
Stir fried with cabbage, garlic, leeks and celery in authentic Sichuan chili oil hot sauce. Spicy.
Triple flash fried with long hots and dry chili peppers. Spicy.
Cumin crusted and stir fried with bell peppers, dry peppers, long hots and onions. Spicy.
Triple flash fried with dry peppers, celery, hot peppers and Sichuan peppercorn. Spicy.
Hot peppers, black beans and chili oil. Spicy.
Sweet sour and spicy stir fried with ginger, garlic, wood ear mushroom and bell peppers. Spicy.
Peanuts, bell peppers, onions and chili peppers. Spicy.
Stir fried with shredded long hot peppers. Spicy.
Delicately battered and served in a minced pepper and onion.
Black bean sauce with bell peppers, mushrooms and onions.
Stir fried in housin and oyster sauce with onions, bell peppers and scallops.
Sweet and sour sauce with bamboo shoots, tomatoes, black mushrooms and pea leaves. Served on pillows of sizzling crispy rice.
broccoli with Chicken, beef , shrimp
Stir fried in f flaming wok with Sichuan Peppercorn and long hot peppers w. Celery
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Use Pork shoulder to make it . it have been created by Northern Song dynasty writer Su Dongpo.
boiled style with Comb( Shrimp, Fish, Beef, Chicken, pork and vegetable).
spicy
stir fry style with Comb( Shrimp, Fish, Beef, Chicken, pork and vegetable).
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
please pick your flavor up to order
Menu for Enchanted Szechuan provided by Allmenus.com
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