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Dill, cucumber salad, remoulade.
Marinara sauce.
Castle olives, heirloom tomato, lemon, potato.
Lime aioli, cilantro, ricotta salata, jalapeno.
Puff pastry, garlic butter, pernod sauce.
Avocado, ginger soy, wonton chips.
Arugula salad, truffle oil, shaved Parmesan.
Chickpeas, tomato, parsley.
Basil puree, Parmesan.
Pico de gallo, guacamole, sour cream.
Pickled vegetables, spicy aioli.
Toasted garlic bread.
Smoked and poached salmon, spiced toast.
Beets, carrots, goat cheese, nuts, orange vinaigrette dressing.
Creamy anchovies dressing, Parmesan, roasted peppers, crisp bread.
Crispy rice, truffle, lemon vinaigrette, Parmesan cheese.
Arugula, calamary, shrimp, mussels, clams, lemon and olive oil.
Mixed greens, cherry tomato, cucumber balsamic vinaigrette.
Parsley, nuts, celery, sherry vinegar dressing.
Endive, radicchio, arugula, fennel, dry cherry, apple, honey balsamic dressing.
Morel mushroom risotto, provencal sauce.
Sesame seeds, fingerling potato, bok-choy, wasaby, soy sauce.
Julienne vegetable, quinoa, lemon caper beurre blanc.
Toasted garlic bread.
Mashed potato, spinach, mustard sauce.
Beer batter, malt aioli, fries, old religion style slaw.
Arugula, tomato, lemon aioli, house-made Mozzarella cheese.
String beans, mashed potatoes, thymed garlic cherry pepper sauce.
Brioche bun, lettuce, tomato, Fontina cheese, bacon, lemon aioli, Parmesan fries.
Asparagus, truffle Parmesan fries, green peppercorn sauce.
Toated almonds, brown butter sage.
Clams, arugula, heiloom tomato, garlic, white sauce.
Classic bolognese, pecorino.
Tomato, scallions, white wine sauce.
Cauliflower, summer vegetables, Parmesan, garlic.