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  • Mike's Ristorante

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Mike's Ristorante

(203) 838-3256

We make ordering easy. Learn more

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  • 50 Main Street, Norwalk, CT 06851
  • No cuisines specified

  • Grubhub.com
  • Mike's Ristorante

  • (203) 838-3256

    We make ordering easy.

  • Menu
  • Delicious Lunch Menu
    • Funghi Alla Contadina $12.50

      Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.

    • Mozzarella Caprese $12.50

      Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.

    • Misto Dal Mare $23.50

      Fresh Italian clams, baby calamariand shrimp sauteed with garlic, olive oiland fresh herbs.

  • Delicious Dinner Menu
    • Mozzarella Caprese $12.50

      Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.

    • Funghi Alla Contadina $12.50

      Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.

    • Misto Dal Mare $23.50

      Fresh Italian clams, baby calamariand shrimp sauteed with garlic, olive oiland fresh herbs.

  • Lunch Antipasti
    • Funghi Alla Contadina $10.50

      Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.

    • Insalata D'arugula $10.50

      Arugula greens topped with shaved parmigiano reggiano and drizzled with balsamic vinaigrette.

    • Antipasto Freddo Della Casa $13.50

      Buffalo mozzarella, fire-roasted red peppers, prosciutto di parmaand gilled eggplant.

    • Mozzarella Caprese $10.50

      Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.

    • Insalata Di Pollo $13.50

      Grilled chicken breast and sauteed mushrooms served on a bed of fresh mixed greens and sprinkled with fresh mozzarella.

    • Misto Di Pepperoni Arrostiti $10.50

      Fresh fire-roasted red peppers sauteed in olive oil and drizzled with a sweet balsamic glaze.

    • Bruschetta $9.50

      Slices of freshly baked bread topped with fresh tomatoes, olive oil, garlicand basil.

    • Prosciutto E Mozzarella $13.50

      Prosciutto di parma served with fresh buffalo mozzarella.

  • Lunch Pasta
    • Tagliatelle Alla Bolognese $14.50

      Orechiete with sauteed portabello mushrooms, mozzarellaand fresh tomatoes.

    • Tortelloni Con Portobelli $14.50

      Tortelloni stuffed with portobello mushrooms and ricotta and served in a fresh pomodoro sauce.

    • Penne Rustiche $14.50

      Penne prepared in a pomodoro sauce with fire-roasted artichoke hearts and sun-dried tomatoes.

    • Cavatelli Alla Campagnola $14.50

      Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce.

    • Penne Con Vodka E Crema $13.50

      Penne in a creamy vodka and pomodoro sauce.

    • Capellini Mediterrani $15.50

      Angel hair pasta prepared with shrimp and pine nuts in a light pomodoro sauce.

  • Dinner Antipasti
    • Broccoli Rabe (Seasonal) $12.50

      Fresh broccoli sauteed in garlic and olive oil.

    • Misto Di Pepperoni Arrostiti $12.50

      Fresh fire-roasted red peppers sauteed in olive oil and drizzled with a sweet balsamic glaze.

    • Funghi Alla Contadina $12.50

      Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.

    • Mozzarella Caprese $12.50

      Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.

    • Misto Dal Mare $23.50

      Fresh Italian clams, baby calamariand shrimp sauteed with garlic, olive oiland fresh herbs.

    • Prosciutto E Mozzarella $16.50

      Prosciutto di parma served with fresh buffalo mozzarella.

    • Antipasto Freddo Della Casa $18.50

      Fresh buffalo mozzarella, fire-roasted red peppers, prosciutto di parmaand grilled eggplant.

    • Bruschetta $10.50

      Slices of freshly baked bread topped with fresh tomatoes, olive oil, garlicand basil.

  • Lunch Carni
    • Filetto Di Vitello Milanese $15.50

      Panko crusted veal topped with fresh arugula and fresh tomatoes.

    • Pollo Con Marsala E Funghi $13.50

      Chicken breast sauteed with mushrooms in marsala wine.

    • Filetto Di Vitello Con Marsala E Funghi $15.50

      Veal sauteed with mushrooms in marsala wine.

    • Pollo Milanese $13.50

      Panko crusted breast topped with fresh arugula and fresh tomatoes.

  • Dinner Pasta
    • Penne All'arrabiate $23.50

      Penne pasta prepared with a spicy, meat-based pomodoro sauce.

    • Orechiette Alla Boscaiola $23.50

      Orechiette with sauteed portabello mushrooms, mozzarellaand fresh pomodoro sauce.

    • Penne Rustiche $23.50

      Penne pasta in a light pomodoro sauce with sun-dried tomatoes and artichoke hearts.

    • Rigatoni Alla Napoletana $23.50

      Rigatoni pasta sauteed with grilled eggplant and parmigiano reggiano.

    • Linguine Con Vongole $23.50

      Linuine prepared with fresh Italian clams in either a marinara sauce or in garlic, olive oiland white wine.

    • Capellini Al Pesto $23.50

      Angel hair pasta prepared with pesto and fresh herbs.

    • Fusilli Alla Sorrentino $23.50

      Fusilli prepared in a pomodoro sauce with prosciutto, mozzarellaand bolognese.

    • Penne Alla Puttanesca $23.50

      Penne pasta with hot peppers, capers, anchoviesand garlic in a red pomodoro sauce.

    • Penne Con Vodka E Crema $22.50

      Penne pasta in a creamy vodka and pomodoro sauce.

    • Cavatelli Alla Campagnola $23.50

      Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce.

  • Dinner Pollo
    • Pollo Alla Francese $23.50

      Chicken breast sauteed in white wine, lemonand fresh herbs.

    • Pollo Milanese $24.50

      Panko crusted chicken breast topped with fresh arugula and fresh tomatoes.

    • Pollo Con Marsala E Funghi $24.50

      Chicken breast sauteed with mushrooms in marsala wine.

    • Pollo Alla Contadina $25.50

      Chicken breast prepared with fire-roasted red peppers, artichoke heartsand mushrooms.

    • Pollo Veneziano $24.50

      Chicken breast sauteed with fresh mushrooms and served in a light, fresh pomodoro sauce.

    • Pollo Al Galileo $23.50

      Chicken breast sauteed with fire-roasted tomatoes and grilled, baby Italian sweet onions.

  • Lunch Dal Forno
    • Melezane Parmigiane $14.50

      Fresh slices of eggplant baked in a light pomodoro sauce and topped with fresh mozzarella.

    • Melenzane Al Capriccio $14.50

      Fresh slices of eggplant layered with roasted artichoke hearth and mushrooms and baked in a light pomodoro sauce.

  • Dinner Vitello
    • Filetto Di Vitello Alla Forestiere $27.50

      Veal prepared with prosciutto, sauteed onionand mushrooms.

    • Filetto Di Vitello Alla Contadina $28.50

      Veal prepared with fresh mushrooms and fire-roasted artichoke hearts.

    • Filetto Di Vitello Con Marsala E Funghi $26.50

      Veal sauteed with mushrooms in marsala wine.

    • Filetto Di Vitello Alla Francese $26.50

      Veal sauteed in white wine, lemonand fresh herbs.

    • Filetto Di Vitello Deliziosa $26.50

      Veal prepared with sage and a meat-based pomodoro sauce.

    • Saltinbocca Alla Romana $27.50

      Veal prepared with sage and prosciutto sprinkled with mozzarella.

  • Dinner Dal Mare
    • Calamari Oreganati $25.50

      Italian baby calamari sauteed in a light, herb-based pomodoro sauce, served over pasta.

    • Gamberi Alla Fiorentina $25.50

      Shrimp sauteed with sun-dried tomatoes in a light pomodoro sauce, served over pasta.

    • Calamari O Gamberi Al Fradiavolo $25.50

      Calamari or shrimp sauteed in a spicy marinara sauce, served over pasta.

    • Sogliola Repiena Livornese $25.50

      Stuffed filet of sole stuffed with lump crab meat and scallops and baked with lemon, white wineand fresh herbs.

    • Gamberi Al Pescatore $25.50

      Shrimp sauteed with Italian caper berries, roasted gaeta olivesand garlic in a pomodoro sauce, served over pasta.

    • Gamberi Alla Scampi $25.50

      Shrimp baked in garlic, fresh Italian parsley, white wineand lemon, served over pasta.

Menu for Mike's Ristorante provided by Allmenus.com

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