Clubhouse Grille

Two jumbo eggs on a hard roll.

Two eggs cooked your way, served with hash browns, toast and fruit with choice of bacon, sausage or ham.

Three eggs cooked your way, served with bacon. sausage, ham, Hash-Browns, toast and fruit.

Scrambled eggs, bacon, chili, cheddar cheese with has browns wrapped in a large grilled flour tortilla.

Choice of pancakes or french toast, served with nutella and whip cream.

Chips, house made cheese sauce, chorizo, caramelized onions, jalapenos, scallion, lettuce, pico de gallo and lime crema.

Lightly fried shrimp tossed in sesame sriracha aioli.

Cheddar-Jack, scallion, tomato served with pico de gallo.

Hummus, tzatziki and baba ghanoush, served with naan wedges.

Eight cold smoked wings, fried crispy and drizzled with your choice of sauce hot, mild, sweet Chile, Barbeque, honey BBQ, sweet heat.

Chef's choice of specialty meats and cheeses.

Served with a horseradish dipping sauce.

Tomato, red onion rings, candied walnuts, craisins and blue cheese crumbles, with balsamic vinaigrette.

Romaine hearts tossed in garlic parmesan dressing, shaved parmesan and Asiago cheese with croutons.

Pulled chicken, couscous and vegetables in a savory broth.

Tomatoes, carrots, cucumbers and red onion.

Large assortment of garden vegetables, hot cherry peppers, blue cheese tossed in Italian vinaigrette.

Fresh tomato soup with sherry and a touch of cream, garnished with tomato confit.

Fried goat cheese, parmesan crisp, with citrus vinaigrette.

Local greens, assortment of cured meats and specialty cheese with white balsamic vinaigrette.

Pork shoulder braised in chili and chocolate, crispy fried shallots, cheddar on a hard roll.

Mojo pork loin, ham, pickle, yellow mustard and Swiss cheese on pressed French bread.

Chicken cutlet, mild sauce, Cheddar-Jack, lettuce, diced tomato on a flour tortilla.

Onions, peppers, mushrooms and American cheese.

Hot pastrami on rye with Swiss cheese, sauerkraut and Russian dressing.

Crispy crab cake, lettuce, tomato, fresh dill tartar sauce.

Grilled chicken, fresh mozzarella, tomato confit and pesto aioli.

Bacon, lettuce and tomato.

Lettuce, tomato, onion, cheese, bacon, avocado.

Pickled onion, avocado, local greens.

All beef burger with oak smoked pork belly, fried shallots and chipotle mayo.

Mushroom lardons and Swiss cheese.

Blackening seasoning, caramelized onions, blue cheese.

Ground turkey burger, red onion and apple with cranberry aioli.

Toasted couscous and Asian slaw.

French chicken breast, haricot vert, polenta cake with a saffron beurre blanc.

Lightly fried eggplant stuffed with herb ricotta, topped with house red sauce and fresh mozzarella.

Seared pork belly, roasted root vegetables, charred scallion and apple jus.

Tim's vodka sauce with sausage and vegetables.

Rustic smashed potatoes, chef's vegetables and truffle herb butter.

Mema's recipe with bourbon toffee caramel.

Vanilla cake with lemon syrup and sweet ricotta cream.

Mixed berry, smores and cookies & cream.