Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil
Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes
Pan-fried to perfection and served with a fra diavolo sauce
Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze
Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce
Baby eggplant stuffed with ricotta cheese and spinach baked with marinara sauce
Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese
Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette
Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese
Mini meatballs served with tomato basil sauce topped with pecorino cheese
Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce
Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing
Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella
Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese
Clams baked with “grandma-style” bread crumbs and finished with lemon and white wine sauce
A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano
Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil
Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke
Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese
Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese
Clams sautéed with a natural red or white seafood sauce
Baked eggplant with homemade mozzarella, tomato sauce and basil
Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce
Homemade pappardelle served with a chunky home-style meat sauce
Choose your own
Penne sautéed in our famous vodka creamy sauce
Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce
Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese
Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce
Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce
Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese
Oven roasted half chicken marinated with fresh herbs
Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce
Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce
Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace
Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze
Eggs buttered Chicken breat sauteed with white wine sauce
Chicken breast sautéed with shallots & capers in a lemony white wine sauce
Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs
Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce
Aged NY. strip steak any style, ask your server for suggestions
Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce
Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze
Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce
Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce
Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce
Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce
Shrimp seared over linguine, served with garlic, oil and cherry tomatoes
Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume
Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce
Flaky puff pastry filled with creamy Nutella served with zabaglione crème sauce
Italian style light and heavenly ricotta cheesecake
Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato
House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup
Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream
Espresso dipped with lady fingers swimming in a luscious mascarpone cream