Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Pan-fried to perfection and served with a fra diavolo sauce

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Baby eggplant stuffed with ricotta cheese and spinach baked with marinara sauce

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Clams baked with “grandma-style” bread crumbs and finished with lemon and white wine sauce

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Clams sautéed with a natural red or white seafood sauce

Baked eggplant with homemade mozzarella, tomato sauce and basil

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Homemade pappardelle served with a chunky home-style meat sauce

Choose your own

Penne sautéed in our famous vodka creamy sauce

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Oven roasted half chicken marinated with fresh herbs

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Eggs buttered Chicken breat sauteed with white wine sauce

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Aged NY. strip steak any style, ask your server for suggestions

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Flaky puff pastry filled with creamy Nutella served with zabaglione crème sauce

Italian style light and heavenly ricotta cheesecake

Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato

House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup

Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream

Espresso dipped with lady fingers swimming in a luscious mascarpone cream