Starters
- Carrot and Fennel Soup, Paprika Oil $9.00
- Baby Spinach Salad $10.00
  
  Candied walnuts, feta, chianti vinaigrette
- Spring Panzanella Salad $10.00
  
  Asparagus, toasted baguette, radish, mint
- House Cured Gravlax, Crispy Potato Cake, Dill $12.00
- New England Clam Cakes, Cornichon Tartar Sauce $11.00
- Chicken Liver Mousse, Armagnac, Baguette $9.00
- Curried Hummus, Inn Made Spiced Tortillas $6.00
- Taco of the Day, Red Cabbage Slaw, Racaito, Tomatillo Salsa $12.00

Mains
- Peppercorn Grilled NY Strip Steak $32.00
  
  Herb smashed yukon gold potatoes, roasted baby carrots
- Slow Roasted Duck Breast $27.00
  
  Baby leeks, dates, baked mini sweet potato
- Coffee Barbecued Pork Loin $24.00
  
  Black eyed pea salad, french beans
- Coriander Spiced Monkfish $25.00
  
  Grilled fennel, roasted asparagus, citrus beurre blanc
- Herb Roasted Salmon $27.00
  
  Sundried tomato tapenade, radish-cucumber salad, basmati rice
- Mac n' Cheese, Applewood Bacon, Celletani Pasta $14.00

Menu for Bee and Thistle Inn provided by Allmenus.com

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