• Connecticut
  • Old Saybrook
  • Terra Nostra

Terra Nostra

(860) 391-8626
  • 70 Mill Rock Road East, Old Saybrook, CT 64750
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  • $$$$$
(860) 391-8626
  • Lunch
  • Dinner
  • Appetizers
    • Mozzarella Sticks $6.95

    • Bruschetta $6.95

    • Antipasto Picolini $7.95

      Lettuce, giardinera, provolone, calamata olives, prosciutto, roasted peppers, anchovies, fresh mozzerella

    • Fried Calamari $7.95

  • Salads
    • Montanheira $6.95

      Red onions,bell peppers,cucumbers lemon dressing. Add chicken $11.95, add salmon $14.95, add scallops $14.95.

    • Caesar $7.95

      Special dressing,romaine,shaved parmigiano cheese,croutons. Add chicken $12.95, add salmon $14.95, add scallops $14.95.

    • Baby Spinach $7.95

      Cherry tomatoes,cucumbers,red onions,bell peppers,honey balsamic dressing. Add chicken $12.95, add salmon $14.95, add scallops $14.95.

    • Arugula Chef's Salad $12.95

      Prosciutto, sopresatta, salami, provolone, mozzarella, gorgonzola, homemade balsamic dressing.

    • Salad Nicoise $9.95

      Tuna, boiled egg, potatoes, string beans, cherry tomatoes, calamata olives, red onions.

  • Entrees
    • Spaghetti Meat Balls $8.95

    • Lasagna Bolognese $9.95

    • Eggplant Parmigiano $10.95

    • Nicole's Steak & Eggs $13.95

      Filet migon, with 2 cracked eggs

    • Fettucine Alfredo w/Chicken $11.95

  • Paninis
    Choice of soup or salad.
    • Dolce Brie $9.95

      Honey, walnuts, apples, brie, baby spinach on our homemade bread.

    • Fernando's BLT $9.95

      Mozzarella, pancetta, tomato, arugula, pesto sauce

    • Chicken con Basilico $9.95

      Grilled chicken, sun dried tomatoes, red onions, pesto, tomato, shaved parmesean.

    • Italiano $10.95

      Prosciutto, sopresatta, salami, roasted peppers, tomato, onions, mozzarella.

    • Terra Nostra $11.95

      Flank steak, spinach, slice tomato, lemon aoili.

  • Traditional Italian Subs
    Served with homemade potato chips.
    • Meat Balls Parmigiano $8.95

    • Chicken Parmigiano $9.95

    • Veal Parmigiano $11.95

    • Sausages & Peppers $8.95

  • Antipasto Hot
    • Mussels Fra Diavolo $9.95

      Mussels in spicy marinara sauce.

    • Mozzarella Sticks $6.95

    • Panne di Casa $8.95

      Served with our secret recipe sauce.

    • Soup of the Day $5.95

    • Fried Calamari $9.95

      Hot or sweet.

    • Escargot Bourguignone $9.95

      Snails with lemon butter sauce.

    • Eggplant Rollantini $8.95

      Stuffed with ricotta cheese and spices.

  • Salads
    • House Salad $5.95

      All your favorites in a homemade balsamic dressing

    • Small House Salad $3.5

      With any entree.

    • Caesar Salad $6.95

      Add chicken $10.95, add shrimp - $14.95

    • Salad Montanheira $5.95

      Tomatoes, peppers, cucumbers, onions, oregano in Wine Vinegar sauce.

  • Pasta
    • Spaghetti Marinara $9.95

      Our special sauce.

    • Spaghetti Olive Oil and Garlic $12.95

      Served with spinach.

    • Fettucine Alfredo $12.95

      Classic cream sauce. Add chicken $16.95, add shrimp $18.95

    • Spaghetti Puttanesca $13.95

      Capers, black olives, anchovies in marinara sauce.

    • Linguine Carbonara $13.95

      Made american style.

    • Rigatoni Fantasia $14.95

      Mushrooms, peas, prosciutto in a cognac cream sauce.

    • Spaghetti and Meatballs $13.95

      Homemade meatballs.

    • Cappellini Primavera $13.95

      Fresh garden vegetables in pink sauce.

    • Penne Vodka $12.95

      Classic cream sauce. Add chicken $16.95, add shrimp $18.95

    • Fettucine Bolognese $14.95

      Rich meat sauce.

    • Farfelle Terra Nostra $15.95

      Fresh tomatoes, broccoli, sun-dried tomatoes and chicken in white wine and garlic sauce.

    • Eggplant Parmigiana $15.95

  • Pasta Al Forno
    • Asagna Bolognese $13.95

      Homemade.

    • Manicotti $12.95

      Marinara, alfredo or pink sauce.

    • Cheese Ravioli $11.95

      Marinara, alfredo or pink sauce.

    • Stuffed Shells $12.95

      Marinara.

  • Meat Lovers
    All meat entrees are served with potato and vegetable of the day. Serve mid-western, corn fed, 21 day aged, certified black angus beef.
    • Grilled Porterhouse Lamb $27.95

    • Pork chops Contadina $20.95

      Center cut, double bone 12oz. Served with peppers, onions, potatoes, mushrooms and Italian sausages.

    • Grilled 16oz. Ribeye $27.95

      Steak, french style, bone in served with your choice of mushrooms or peppers and onions.

    • T-bone steak 18oz $27.95

      Grilled to perfection.

    • N.Y. Cut Sirloin 18oz. Steak $25.95

      Bone in broiled or grilled.

    • Chargrilled 26oz. Porterhouse Steak $36.95

      Recommended for 2 people.

    • Filet Mignon Barolo $27.95

      10oz., bone in barolo wine sauce or just chargrilled, choice.

    • Veal Chop $29.95

      Grilled, center cut 12oz. U.S.D.A. choice, formula fed veal.

  • Freddi
    • Shrimp Cocktail $10.95

      4 jumbo shrimp.

    • Mozzarella Caprese $8.95

      Fresh mozzarella, sliced tomatoes, roasted red peppers, garlic and oil.

    • Antipasto Misto $11.95

      Salami, provolone, prosciutto, fresh mozzarella, roasted peppers, anchovies and black olives.

    • Bruschetta $6.95

      Diced tomatoes, garlic toast with balsamic vinegar and spices.

  • Fish
    All fish entrees are served with a side of pasta marinara unless stated otherwise.
    • Shrimp Fra Diavolo $20.95

      Mussels and clams over linguine in spicy marinara.

    • Shrimp Scampi $19.95

      Over linguine.

    • Swordfish Riviera $21.95

      Capers, black olives and sun-dried tomatoes in white wine sauce.

    • Clams in White or Red $17.95

      Over linguine.

    • Salmon Balsamic $20.95

      Fresh diced tomatoes in balsamic vinegar, white wine and butter sauce.

    • Shrimp Francese $20.95

      Lemon and butter sauce.

    • Shrimp Parmigiano

      N/A

  • Chicken
    All chicken entrees are served with a side of pasta marinara unless stated otherwise.
    • Chicken Parmigiana $16.95

    • Chicken Francese $17.95

      Lemon butter sauce.

    • Chicken Valdostana

      N/A

    • Chicken Country Style $18.95

      Peppers, sausages, potatoes, olive oil and garlic no pasta.

    • Chicken Marsala $17.95

      Marsala wine sauce and mushrooms

    • Chicken Saporito $18.95

      Black olives, sun-dried tomatoes, garlic and white wine sauce.

  • Beef
    All beef entrees are served with a side of pasta marinara unless stated otherwise.
    • Veal Parmigiana $18.95

    • Veal Sorrentino $20.95

      Prosciutto, mozzarella and eggplant in white wine and butter sauce.

    • Veal Porcini $20.95

      Sherry wine and wild mushrooms.

    • Veal Marsala $17.95

    • Veal Francese $20.95

    • Veal Piccata $20.95

      Capers and lemon butter sauce.

    • New York Strip Steak

      N/A. With pasta marinara or french fries.

    • Steak Giambotto $26.95

      Sauteed cubed steak with sausage, mushroom, pepper, onions, potatoes in garlic and oil no pasta.

  • Side Orders
    • Spinach Saute $4.95

    • Fresh Vegetables $4.95

    • French Fries $4.95

    • Seasoned Potatos $4.95

    • Garlic Bread $3.95

    • Polenta $4.95

    • Saute Mushrooms $4.95

    • Peppers and Onions $4.95

    • 4 Jumbo Shrimp

      N/A

    • Maine Lobster Tail

      N/A

  • Kids's Menu
    Under 12 years old
    • Chicken Fingers $6.95

    • Macaroni and Cheese $6.95

    • Spaghetti and Meatballs $6.95

    • Cheese Ravioli (Red) $6.95

  • Desserts
    Server for our homemade selection of the day
    • Tira Misu $6.95

  • Beverages
    • Coffee $2

    • Iced Tea $2

    • Sodas $2.25

    • Espresso $3

    • Cappuccino $4

    • Latte $4

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