Dock & Dine

capers, red onion, cream cheese, pumpernickel

seafood stuffing

garlic butter & herbed bread crumbs

steamed in garlic butter & white wine

golden fried, pepperoncini vinaigrette

lemon - parsley butter, peppers & bacon

baby bok choy, lobster meat, shitake mushrooms, purple jasmine rice and a ginger - soy - butter sauce

mixed seasonal greens, vegetable & choice of dressing

mixed seasonal greens and balsamic - citrus vinaigrette

vine -ripe tomato relish and roasted yellow pepper vinaigrette on a bed of mesclun greens

red bliss potatoes, haricot vert, boiled egg, nicoise olives and toasted sesame ponzu vinaigrette on a bed of mesclun greens

light & spicy

with a potato crust

served with lobster - chive sauce

with a roasted yellow pepper cream sauce and black bean-roasted corn salsa

with lemon butter and seafood - cracker topping

grilled portabello, spinach, roasted yellow peppers in a puttanesca sauce

with seafood stuffing

shrimp-roasted cumin salsa harissa cream sauce

toasted sesame seed, tamari, lobster butter

lobster, shrimp, clams mussels, scallops, fish and tomato - saffron broth

grilled tomatillo - lump crabmeat salsa roasted garlic cream sauce

sizes & price daily

boneless chicken breast

chicken or duck - preparation changes daily

with a port demi- glace and asian pear 0 red pepper relish

on toast points with garlic butter

black peppercorn - - gorgonzola butter