Thai House Restaurant

A combination of two angel shrimp, two chicken satay, four kanom jeeb goong, two vegetable dumplings and a Siam roll.

Thai style marinated beef on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.

Thai style marinated chicken on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.

Four piece. Thai crispy spring rolls with chicken, served with homemade sweet chili sauce.

Four piece. Deep fried spring roll filled with cabbage, carrot, celery and bean thread. Served with sweet plum sauce.

Five rolls. Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.

Ten piece. Vegetarian deep fried fresh pearl tofu, served with sweet sauce and ground peanut.

Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, served with house special hot sauce.

Golden puff. Vegetarian crispy puff, stuffed with blend potato and curry powder.

Five piece. Steam shrimp dumpling served with vinegar soy sauce.

Minced fish mixed in Thai spices, shredded lime leaf, red curry, fried till golden brown. Served with crushed peanut on cucumber sauce.

Thai style. An assortment of fresh vegetables, Thai style tempura. Served with house special sauce.

Squid. Deep fried squid ring served with sweet plum chili sauce.

Fried wonton stuffed with avocado and cream cheese.

Hot and sour shrimp soup spiced with lemon grass, lime juice and mushroom.

Chicken coconut soup with galangal, lemon grass and lime juice.

Bean curd and assorted vegetables in clear broth.

Spicy seafood soup with shrimp, scallop, mussel, squid in aromatic soup of lemongrass, mushroom, basil leaves and lemon juice.

Assortment of vegetable, tofu, egg with peanut sauce dressing.

Barbecued chicken on bed of fresh vegetable with peanut sauce dressing.

Slivers of raw papaya mixed with hot chili, lime, dried shrimp and garlic, seasoned with Thai spices.

Grilled shrimp in sweet chili sauce with lemon grass, shallot, lime juice, mushroom and scallion.

Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.

Minced chicken breast well cooked, seasoned with herb and spices, onion, chili, ginger and roasted peanut in lime juice. Served with fresh lettuce.

Minced chicken breast cooked and tossed with roasted rice powder, lime juice, onion, scallion and fresh herb, served with lettuce.

Shrimp, scallops, squid tossed with onions, pepper, tomatoes in the herbs and lime juice.

Shrimp, squid, ground chicken and bean treat noodle tossed with onions, peppers, tomatoes in the herbs and lime juice.

Your choice of protein with coconut milk, bamboo shoot, egg plant and basil leaves.

Your choice of protein with coconut milk, bamboo shoot, string bean and basil leaves.

Your choice of protein with Thai-Indonesian massaman curry, coconut milk, onion, peanut and potato.

Mild yellow curry in coconut milk with onion, summer squash, baby corn, tomatoes and pineapple.

Your choice of protein in spicy Thai panang curry, shredded kaffir lime, string bean, eggplant, baby corn and basil leaves.

Your choice of protein sauteed with coconut milk curry, chili, bell pepper, onion, bean thread, mushroom and bamboo shoot, topped with chopped peanut.

Sauteed shrimp in pit king curt with coconut milk, string bean and snow pea.

Rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.

Rice noodle pan fried with tofu, mix vegetable, egg, onion and basil leaves.

Broiled spinach and assorted vegetables topped with peanut sauce.

Stir fried with onion, carrot, broccoli, bean sprouts in oyster sauce and soy sauce.

Sauteed asparagus and Chinese eggplant in toe jiew-pickle soy bean and basil.

With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nuts and chili sauce.

A crispy half boneless roasted duck, topped with ginger, broccoli, snow pea, mushroom, baby corn and scallion in brown orange sauce.

Duck with seafood. A crispy half boneless roasted duck topped with Thai style sauteed shrimp, scallop, squid, chunk of cod fillet, bamboo shoot, broccoli, snow pea and shiitake mushroom.

Sliced roasted duck sauteed with onion, mushroom, pineapple, zucchini, scallion and roasted cashew nut in mild chili sauce.

Sliced roasted duck simmered with pineapple chunk, tomato, zucchini, string bean, eggplant, broccoli and basil in red curry.

Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions complemented with steamed fresh water cress.

Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.

Boiled chicken breast, mix vegetable and spinach topped with peanut sauce and cashew nuts.

Chicken with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.

Shrimp with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.

Sauteed of sliced chicken breast with house special sauce, roasted cashew nut, onion, pineapple, mushrooms and scallion.

Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.

Sauteed tender squid with basil, green pepper, onion, green pea, carrot and mushroom in hot chili sauce.

Marinated pork and beef with hot sweet and sour sauce, green pepper, onion, zucchini, carrot, mushroom, tomato and scallion.

Tender chicken sauteed with pine nut, assorted vegetable in a fragrant singer sauce.

Fried soft shell crab topped with scallion, garlic sauce and mixed vegetables.

Fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.

With broccoli, snow peas, mushrooms, carrots, baby corn, string bean, zucchini, carrots and oyster sauce. Includes steam rice.

Quick stir fried your choice of protein with fresh ground garlic and peppers. Served on a bed of lettuce. Includes steam rice.

Sauteed with ginger, fungus, assorted colorful vegetable in a ginger sauce. Includes steam rice.

Sauteed with fresh minced hot pepper, basil leaf, mushroom, green pepper, scallion and onion. Includes steam rice.

Marinated meat dipped in flour and deep fried, sauteed with green pepper, onions, sesame seed and sesame sauce. Includes steam rice.

Thai style sweet and sour dish with tomato, onion, baby corn, cucumber, zucchini, carrot, pineapple and scallion. Includes steam rice.

With mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce. Includes steam rice.

Your choice of protein sauteed with assorted vegetable with sriracha sauce. Includes steam rice.

Sauteed bamboo shoot, shiitake mushroom, mushroom, scallion and basil leaves in spicy chili. Includes steam rice.

Grilled salmon steak topped with scallion, garlic sauce and mix vegetable.

Grilled salmon steak topped with ginger, onion, bell peppers, mushroom and special ginger sauce.

A seasonal dish. Ripe fresh slice of mangoes simmered with steam salmon fillet in yellow curry based, brighten with assortment of vegetables.

Steamed fresh salmon steak topped with fresh vegetable, mushroom, stir fried with house special sauce.

Charbroiled 12 oz. salmon fillet topped with spicy panang curry sauce, string bean, mushroom, snow pea, baby corn, red pepper and basil leaves.

Seafood assortment sauteed in hot chili sauce with green pepper, onion, mushroom and Thai herbs. Served on a bed of mussel.

Sauteed shrimp, scallop, squid and chunk of cod fillet with onion, scallion, pineapple, green pepper and cashew nut cooked with dry chili paste. Served in sizzling hot plate.

Specially prepared mild curry sauce and coconut milk, simmered with shrimp, squid and scallop on the side of steamed broccoli, asparagus and carrot chunk.

Sauteed fresh asparagus and carrots with shrimp paste sauce.

Shrimp tossed in traditional Thai spices, quick stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg.

Bangkok style, sauteed soft shell crabs with shrimp, scallop and squid in pong kari-yellow curry sauce powder.

Soft shell crabs sauteed in garlic, oyster sauce, chili and kra prow-purple Thai basil.

Thai noodle dish stir fried with shrimp and chicken, egg, iced tofu, bean sprout, scallion and ground peanut.

Spicy rice noodle sauteed with shrimp and chicken, egg, basil, onion, scallion and carrots.

Sauteed fresh rice noodle with shrimp and chicken, Chinese cabbage, scallion, bean sprout, egg, carrot, snow pea in sriracha sauce-chili sauce.

Steamed rice noodle with shrimp, scallop, mussel, squid and bean sprout and basil in red curry and scallion.

Thai fried rice with shrimp and chicken with egg, pea, scallion, pineapple, carrot, snow pea and tomato.

Spicy fried rice with your choice of protein, pepper onion and basil.

Thai hot and sour rice noodle soup with seafood.

Rice noodle soup with chicken and shrimp, served with bean sprouts and basil.

Shrimp, chicken, onion, pineapple, tomato, snow pea and curry powder.

Flat rice noodle topped with gravy of your choice of protein and Chinese broccoli.

A quick stir fried of flat rice noodles, broccoli and carrots in a thick soy sauce.

Stir fried bean tread noodle with chicken and shrimp, onion, celery, carrots, scallion and sprout.

Chicken topped with tamarind sauce and deep fried shallot on bed of oil free sauteed asparagus, snow pea, carrot, onion, celery, mushroom, broccoli, zucchini and string bean on a hot sizzling platter.

Thinly sliced, marinated beef stir fried with onion, mushroom, scallion and sesame seed, served on a sizzling hot plate.

With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce.

Steam seafood with cabbage, bean tread, onion, scallion, garlic, celery and black mushroom in the special sauce.

A whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.

Whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.

Fried whole big red snapper or sea brass on bed of steam assorted vegetable topped with garlic sauce.

Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions, complemented with steamed fresh water cress.

Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.

Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.