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China Pavilion
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
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Hot and spicy.
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Hot and spicy.
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Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot & spicy.
Chicken, pork and shrimp sauteed with mixture of garden vegetables.
Thin sliced of pork fried until crispy brown, then blended with sweet brown sauce.
Large prawn, scallop, chicken and beef with assorted vegetables.
Hot and spicy. 2 separate lamb presentation. 1 is lamb with scallion and the other is lamb with hunan style.
Diced white meat chicken and vegetables sauteed in white hot sauce, then topped w. very special pinenuts.
Hot and spicy. Prawn and tender morsels of chicken marinated then sauteed w. Chinese vegetables in spicy Hunan sauce.
Jumbo shrimp, Chinese mushroom, snow peas, broccoli in white sauce.
Hot and spicy.
Hot and spicy. Shrimp, pork, chicken, beef and vegetables stir-fried in spicy Kung Pao sauce.
Hot and spicy. Tender juicy beef, vegetables and imported special ginger with a traditional brown sauce.
Scallop, shrimp and sliced of chicken breast precisely balanced with green scallion.
Hot and spicy. Baby shrimp cooked w. black bean sauce in 1 side, prawn and chili sauce in the other.
Hot and spicy.
Hot and spicy. Battered chicken breast fried and topped w. scallion and brown sauce. Chicken w. snow peas. General Tso's chicken.
Prawn, scallop sauteed w. Garden vegetables bound in a traditional white sauce.
Hot and spicy. Pork w. Black bean sauce and shrimp in chili sauce.
Hot and spicy. Thin sliced chicken and tender juicy beef seared over high flame mixed w. grilled onion in a spicy Hunan sauce.
Hot and spicy. Prawn in white sauce and crispy general tso's chicken.
Hot and spicy. Lightly battered prawns with shell fried, then tossed in the classic salt and pepper seasoning.
Menu for China Pavilion provided by Allmenus.com
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