$4.00 per oyster

Chilean salmon, mango red onions avocado, lemon citrus.

Shrimp, citrus tomato cilantro lime red onion.

Romaine lettuce, Caesar dressing, farmers cheese, and sweet plantain crotons

Half moon turnovers-sirloin picadillo bell.

Vegetarian. Green plantain medallions, shitake mushrooms, spinach, charred tomatoes, and figs vinaigrette goat cheese.

Guajillo rubbed slow-cooked pulled pork, cheddar Monterrey Jack cheese, and guacamole.

Black bean soup, sweet plantain, avocado, queso fresco and corn tortilla chips.

2 pieces. Tempura crispy cod fish, avocado, mango salsa, cilantro aioli.

Corn cakes top with pulled pork, mango salsa, red onion, cilantro escabeche.

Minced lobster, avocado, cheddar cheese, chipotle crema fresca.

Beet juice infused crispy corn tortilla, fresh avocado, shredded chicken, grapes, dried cherries, celery, onions, and chipotle aioli.

Black beans salsa, avocado pure, corn tortilla chips, and cheddar cheese and Shredded Chicken

Shredded chicken empanadas, cilantro creme fraiche, mango coleslaw salad.

White cornmeal coated crispy blue point oysters with sweet plantain puree and pancetta saffron aioli.

Field greens, cherry tomatoes, mango, goat, cheese, and tamarind raspberry vinaigrette.

Guajillo rubbed slow-cooked pulled pork, cheddar and Monterrey Jack cheese with guacamole.

2 pieces. Short ribs tacos, pickled radish red onion, and pico de gallo.

Grilled chorizo with marinated fire roasted peppers and basil parsley chimichurri.

Grilled chicken, guacamole, cheddar cheese, and cilantro.

Black beans salsa, avocado pure, corn tortilla chips, and cheddar cheese and Pulled Pork

Sugar cane dark rum caramelized salmon with quinoa, baby spinach, shitake mushroom, sweet plantain, warm salad pepper escabeche and ginger lemongrass salsa.

Guava glazed barbecue baby back ribs with yucca fries, roasted bell pepper, and cilantro corn hash.

Grilled skirt steak with coconut maduros, scallions, rice, sun dried tomato, rosemary, roasted garlic and chimichurri.

Shrimp, mussels, clams, saffron rice, bay scallops, fish of the day, chorizo, sweet corn, saffron, braised tomato, and roasted garlic.

Cornmeal crusted Mediterranean sea bass, field greens, cucumber ,sweet plantain, croutons, goat cheese with a mango naval orange vinaigrette.

Achiote marinated charbroil free range chicken. Served with Caribbean coconut rice and beans, grilled cebollines, and charred tomato salsa.

Shrimp, tomatoes, scallions, corn, chipotle honey chardonnay salsa and roasted garlic black bean potato puree.

Ginger orange mango glazed tilapia with heirloom forbidden black rice, baby spinach, chorizo, sweet plantain, fennel, and saffron ragout.

Soft corn tortilla, shredded chicken, dark chocolate mole, purple cabbage slaw, miniature carrots, and pepita Chile honey lime salsa.

All served with french fries.

skirt steak, serve with coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri.

Skirt Steak, serve with coconut-maduros-tomatoes-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri

In red wine.

Avocado, parsley, red and green peppers, olives, and chimichurri, and bruschetta.

Slow cooked pulled pork sliders, red cabbage, and cilantro aioli.

Pinchos kebabs de chorizo and pico de gallo salsa.

Pulled chicken, guacamole, and chipotle sour cream.

Crispy chicken and chorizo, Yuca fires and tostones

Fried Pork belly, fresh guacamole and pico de gallo