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Blackened catfish pieces fried to perfect with leonard's Creole dip.
Generous portion of fries tossed in a flavor of your choice truffle Parmesan, Cajun rub, southern style, chili and cheese or maple and bacon.
Super sized pretzel brushed with butter and salt.
5 Large shrimp with cocktail sauce and lemon
3 fresh grilled cobs served with choice of a honey butter, lime citrus mayo or barbecue butter.
Homemade pickle chips, breaded southern style and served with Creole ranch dip.
Fries topped with Chili
Mixed greens, tomatoes, cucumbers, onions, roasted red peppers, carrots, croutons with your choice of homemade dressing.
Prepared classic or grilled, in a homemade Caesar dressing with Parmesan cheese and croutons.
Mixed greens in a homemade citrus dressing with bleu cheese crumbles, Mandarin wedges, apples, craisins, walnuts and red onion.
Sesame encrusted Ahi Tuna steak seared to perfection over mixed spinach greens, topped with noodles, Mandarin wedges, red onions and peanuts served with a sesame dressing.
Tossed greens in a citrus dressing with shredded carrots, roasted red peppers and avocado, topped with a mango salsa, handmade crab cakes and homemade remoulade.
Fresh Mozzarella, tomato drizzled with a balsamic glaze
Iceberg lettuce, crumbled bleu cheese, red onion, chopped tomato and bacon served with a bleu cheese dressing
add guacamole $3
Plate of flour or corn tortilla chips topped with cheese, onions and bell peppers. Add: Chili, Chicken or Pulled Pork. $4 per item
Par baked and deep fried to a perfect crispiness.
1 size crock served with pretzel stick.
1 size crock served with pretzel stick.
1 size crock served with pretzel stick.
1 size crock served with pretzel stick.
Caramelized onions and cheddar Monterey cheese with a white sauce.
With mozzarella and a red sauce.
Onion, bacon and smoked Gouda with a white sauce.
Salami, mortadella, roasted red peppers and mozzarella in a red sauce finished with an olive oil drizzle.
Basil, roasted garlic and mozzarella in a red sauce with an olive oil drizzle.
Bleu cheese crumble, red onion and tomato.
Add: Bacon, Chicken, Pepperoni or Onion for an additional $1 per item
Choice of Beef, Turkey or Veggie. Add lettuce, tomato, onion, peppers N/C. Add bacon, chili, fried egg, cheese (american, swiss, cheddar of pepper jack) for an additional $1 per item.
Lettuce, tomato, pepper jack cheese, sweet chili remoulade and a pickle. Served with fries or potato salad.
8 oz. prime beef blend with lettuce, tomato, onion and cheese Texas toast. Served with fries or potato salad.
Add seasoned fried onions, peppers and/or jalapenos. N/C Add bacon, coleslaw or cheddar cheese for an additional $.50 per item
Fried shrimp, lettuce, tomato with remoulade sauce, topped with onion strings. Served with fries or potato salad.
In house pulled pork served open faced on homemade roasted red pepper cornbread, served with a Cole slaw and topped with onion rings. Served with fries or potato salad.
Thinly sliced prime rib, flash-heated on a roll with caramelized onions, roasted red peppers and american cheese with a horseradish sauce. Served with fries or potato salad.
Deep fried, blackened catfish with onions, pickles and pepper jack cheese with Creole ranch sauce served on Texas toast. Served with fries or potato salad.
Fried Chicken, Cheddar Cheese, Bacon, Lettuce, Tomato and Spicy Creole Ranch Sauce served on a hoagie roll
With bacon and cheddar cheese. Served with fries or potato salad.
Coleslaw, onion rings and BBQ sauce. Served with fries or potato salad.
Onions, pickles and pepper jack cheese topped with bayou aioli. Served with fries or potato salad.
Seasoned fried shrimp, pickles and Creole sauce. Served with fries or potato salad.
Served with cornbread. Served with side salad.
Ground beef, pork and chopped andouille tossed in a spicy bayou cream sauce over penne, topped with caramelized onions and roasted red peppers and served with a pretzel stick. Served with small salad.
Andouille sausage, shrimp, chicken, artichoke hearts and roasted red peppers over penne in white wine butter sauce garnished with Parmesan cheese and served with pretzel stick. Served with small salad.
Choice of Sauce: ala vodka, marinara or white wine/butter sauce. Served with a side salad.
Served with mac n cheese, vegetable of the day and a side of cornbread. Served with a side salad.
Served with coleslaw and elephant ear fries. Served with a side salad.
1/2 rack ribs, crab cake and fried catfish serve with cornbread. Served with a side salad.
Sauteed shrimp with onions, bacon served over cheesy cheddar grits, garnished with tomato and scallions in a brown butter sauce and served with a pretzel stick. Served with a side salad.
Your choice of fried catfish or shrimp served with fries and Creole slaw. Served with a side salad.
10 oz. sirloin grilled in a light BBQ sauce, topped with onion rings, served with grilled corn on the cob and mac n cheese. Served with a side salad.
Lightly fried Oreos served with vanilla ice cream.
Cream chocolate & peanut butter swirled together and drizzled with chocolate sauce and whipped cream
Classic graham cracker crust with key lime filling and whipped cream peaks.
Gooey, butterscotch filling, loaded & topped with pecans and whipped cream. A southern favorite.
Rich chocolate fudge crust with a light chocolate mousse filling topped with whipped cream