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Topped with tomatoes, onions, garlic, basil and Pecorino cheese.
Roasted green peppers, onions and bacon in cracker stuffing.
Grilled sausage with sauteed broccoli rabe, olive oil and garlic.
With cocktail sauce.
Stuffed with spinach and ricotta and topped with mozzarella cheese and marinara sauce.
Served with marinara sauce.
Clams casino, fried mozzarella and fried calamari.
Served with marinara sauce.
With seafood stuffing.
Sauteed with fresh garlic and extra-virgin olive oil.
Egg-battered artichoke sauteed in lemon, white wine and butter sauce.
Medallion of fresh mozzarella, ripe tomatoes and sweet basil drizzled with extra-virgin olive oil.
Please contact restaurant for today's selection.
Romaine lettuce topped with chopped tomatoes, grilled chicken, bacon and crumbled blue cheese.
Provolone cheese, salami, ham and roasted peppers over a bed of lettuce.
Romaine lettuce, tomatoes, onions, peppers, celery and olives, tossed with fresh vinaigrette dressing.
Fresh mozzarella, tomatoes, sweet basil, sliced Prosciutto and extra-virgin olive oil on a fresh grinder roll.
Grilled Italian sausage topped with sauteed broccoli rabe, hot peppers and mozzarella cheese on fresh Italian bread.
Salami, ham, provolone, lettuce and tomatoes.
A hearty meat and tomato sauce with a touch of cream.
Tossed in a pink sauce with Prosciutto and accented with vodka.
Tossed with extra-virgin olive oil, crushed Roma tomatoes, onions, basil and a touch of garlic.
Sauteed with extra-virgin olive oil and garlic.
Sauteed with broccoli.
Fettuccine tossed in a creamy Parmesan cheese and cream sauce.
Onions, black olives, capers, anchovies, fresh basil and crushed plum tomatoes.
Tossed sausage, fresh tomatoes, mushrooms, garlic and extra-virgin olive oil over cavatelli.
Baked with mozzarella.
Jumbo shell pasta stuffed with ricotta cheese and oven-baked with mozzarella and house sauce.
Traditional meat lasagna with house sauce and mozzarella cheese.
Stuffed with ricotta cheese and topped with house sauce and mozzarella cheese.
Lasagna, stuffed shells and mancotti topped with house sauce and mozzarella cheese.
Fresh-battered eggplant topped with mozzarella and house sauce. Served with a side of pasta.
Veal scallopini and sauteed mushrooms in a lemon butter sauce with a touch of marinara sauce served over spinach and topped with fresh mozzarella.
Breaded veal topped with the house sauce and mozzarella. Served with a side of pasta.
Sauteed veal and mushrooms in a Marsala wine reduction. Served with penne.
Egg batter-dipped veal scallopini finished with a lemon butter sauce. Served with fettuccine.
Veal sauteed with shrimp, thyme, shallots and mushrooms in a cognac cream sauce. Served over cavatelli.
A mix of veal, asparagus, sun-dried tomatoes, artichoke hearts, Portobello mushrooms and garlic in sherry wine sauce. Served over penne.
Sauteed chicken breast and mushrooms in a lemon butter sauce with a touch of marinara topped with fresh mozzarella.
Breaded chicken cutlet topped with house sauce and mozzarella cheese. Served with a side of pasta.
Mushrooms in a Marsala wine sauce. Served with a side of pasta.
Grilled chicken, onions, tomatoes, mushrooms, spinach, asparagus, garlic and olive oil over penne.
A mix of chicken, peppers, onions and mushrooms in a plum tomato sauce. Served over penne.
Chicken sauteed with roasted peppers, broccoli, garlic and olive oil. Served over rigatoni.
Sauteed chicken with sun-dried tomatoes, asparagus, artichokes, Portobello mushrooms and garlic in a sherry wine sauce. Served over penne.
Cracker stuffing, lemon, wine and butter. Served with a side of steamed broccoli.
Baked scrod topped with Ritz crackers and served with a side of broccoli.
Egg-battered filet of sole sauteed in a lemon, wine and butter sauce over spinach. Served with a side of pasta.
Whole mussels sauteed in a white broth. Served over linguine.
Whole and baby clams sauteed in sauce. Served over linguini.
Shrimp sauteed with fresh garlic, white wine, butter and a touch of lemon over linguine.
Calamari and scallops sauteed in sauce and served over linguine.
Shrimp, clams and mussels sauteed in sauce and served over linguine.
Shrimp, scallops, clams, calamari, mussels and scrod sauteed in sauce. Served over linguine.
Marinated chicken breast over a bed of sauteed broccoli rabe.
Grilled boneless pork chops topped with saute of sweet and hot vinegar peppers, garlic and olive oil.
Grilled sirloin steak topped with caramelized onions and Portobello mushrooms and finished with a port wine sauce.
No mozzarella. Sprinkled lightly with Romano cheese.
Onions, peppers, tomatoes, eggplant, mushrooms, broccoli, garlic olive oil and cheese.
Sausage, pepperoni, meatball and bacon with mozzarella cheese.
Spinach, toasted red peppers, artichokes and mozzarella cheese.
Basil, ricotta cheese, mozzarella cheese, garlic and oil.
Baby clams, fresh garlic, extra-virgin olive oil and oregano.
White pizza with chopped clams, peppers, onions, bacon and mozzarella.
Topped with sauteed shrimp, fresh garlic, olive oil and mozzarella cheese.
Fresh dough stuffed with fresh ricotta and mozzarella cheeses.
Stuffed with cheese.
Topped with tomatoes, onions, garlic, basil and Pecorino cheese.
Roasted green peppers, onions and bacon in cracker stuffing.
Grilled sausage with sauteed broccoli rabe, olive oil and garlic.
With cocktail sauce.
Stuffed with spinach and ricotta and topped with mozzarella cheese and marinara sauce.
Served with marinara sauce.
Clams casino, fried mozzarella and fried calamari.
With marinara sauce.
With seafood stuffing.
Sauteed with fresh garlic and extra-virgin olive oil.
Egg-battered artichoke sauteed in a lemon, white wine and butter sauce.
Medallion of fresh mozzarella, ripe tomatoes and sweet basil drizzled with extra-virgin olive oil.
Please contact restaurant for today's selection.
Romaine lettuce topped with chopped tomatoes, grilled chicken, bacon and crumbled blue cheese.
Provolone cheese, salami, ham and roasted peppers over a bed of lettuce.
Romaine lettuce, tomatoes, onions, peppers, celery and olives tossed with a fresh vinaigrette dressing.
Salami, ham, provolone, lettuce and tomatoes. Served with fries.
Served with lettuce, tomatoes and fries.
Topped with fresh mozzarella and roasted peppers. Served with fries.
Grilled chicken breast topped with lettuce, tomato and bacon on white toast. Served with fries.
A hearty meat and tomato sauce with a touch of cream.
Pasta tossed in a pink sauce with Prosciutto and accented with vodka.
Pasta tossed with extra-virgin olive oil, crushed Roma tomatoes, onions, basil and a touch of garlic.
Pasta sauteed with extra-virgin olive oil and garlic.
Pasta sauteed with broccoli.
Fettuccine tossed in a creamy Parmesan cheese and cream sauce.
Onions, black olives, capers, anchovies, fresh basil and crushed plum tomatoes.
Tossed sausage, fresh tomatoes, mushrooms, garlic and extra-virgin olive oil over cavatelli.
Fresh mozzarella, tomatoes, sweet basil, sliced Prosciutto and extra-virgin olive oil on a fresh grinder roll.
Grilled Italian sausage topped with sauteed broccoli rabe, hot peppers and mozzarella cheese on fresh Italian bread.
Salami, ham, provolone, lettuce and tomatoes.
Baked with mozzarella.
Jumbo shell pasta stuffed with ricotta cheese and oven-baked with mozzarella and house sauce.
Traditional meat lasagna with house sauce and mozzarella cheese.
Stuffed with ricotta cheese and topped with house sauce and mozzarella cheese.
Fresh-battered eggplant topped with mozzarella and house sauce. Served with a side of pasta.
Sauteed chicken breast and mushrooms in a lemon butter sauce with a touch of marinara. Topped with fresh mozzarella and served over penne.
Breaded chicken cutlet topped with house sauce and mozzarella cheese. Served with a side of pasta.
Mushrooms in a Marsala wine sauce. Served with a side of pasta.
Sauteed chicken with sun-dried tomatoes, asparagus, artichokes, Portobello mushrooms and garlic in a sherry wine sauce. Served over penne.
Marinated chicken over a bed of sauteed broccoli rabe.
Whole and baby clams sauteed in sauce. Served over linguine.
Cracker stuffing, lemon, wine and butter. Served with a side of steamed broccoli.
Veal scallopini and sauteed mushrooms in a lemon butter sauce with a touch of marinara sauce served over spinach and topped with fresh mozzarella.
Breaded veal topped with the house sauce and mozzarella. Served with a side of pasta.
Sauteed veal and mushrooms in a Marsala wine reduction. Served with penne.
Egg-batter dipped veal scallopini finished with a lemon butter sauce. Served with fettuccine.
A mix of veal, asparagus, sun-dried tomatoes, artichoke hearts and Portobello mushrooms and garlic in sherry wine sauce. Served over penne.
Egg-battered filet of sole sauteed in a lemon, wine and butter sauce over spinach. Served with a side of pasta.